Chopped tomatoes, Applewood bacon, blue cheese crumbles and ranch dressing.
Served with house-made sauces on the side to compliment fresh fish; Citrus Teriyaki sauce, Mango Pineapple Salsa, and Soy-Honey Ginger Lime sauce. Choose a fish: Grouper - $25, Snapper - $25, Salmon - $23. Choose a first side: Fries, Asian Slaw, Buttered Broccoli, Grilled Asparagus, Zucchini and Squash Medley, Jasmine Rice, Mashed Potatoes, Baked Potato (Only Available after 5 Pm), Side Caesar Salad + $2.5, Wedge Salad + $3.5.
Maryland Style Crab Cake
2 jumbo lump crab cake and remoulade sauce.
Baskets and Sandwiches
Po' Boy Sandwich
Lightly breaded fried oysters or fried shrimp on French bread, iceberg lettuce, tomatoes and house-made remoulade.
Fresh Fish Sandwich
Citrus panko crusted, blackened, grilled or fried lettuce, tomatoes, red onions and tartar.
Grilled Huli Huli Chicken
Breast of chicken marinated in soy-pineapple sauce, topped with grilled pineapple and scallions and jasmine rice and choice of vegetables.
8-10 oz. grilled hamburger topped with fried egg on a bed of jasmine rice and mushroom gravy.
Fish Bar and Grille
Citrus panko crusted served with cocktail or tartar sauce.
Crispy Lumpia Rolls
Traditional filipino egg rolls with seasoned ground turkey, cabbage, carrots and scallions.