Chopped tomatoes, Applewood bacon, blue cheese crumbles and ranch dressing.
Entrees
Sea
$23.00
Served with house-made sauces on the side to compliment fresh fish; Citrus Teriyaki sauce, Mango Pineapple Salsa, and Soy-Honey Ginger Lime sauce. Choose a fish: Grouper - $25, Snapper - $25, Salmon - $23. Choose a first side: Fries, Asian Slaw, Buttered Broccoli, Grilled Asparagus, Zucchini and Squash Medley, Jasmine Rice, Mashed Potatoes, Baked Potato (Only Available after 5 Pm), Side Caesar Salad + $2.5, Wedge Salad + $3.5.
Maryland Style Crab Cake
$24.00
2 jumbo lump crab cake and remoulade sauce.
Baskets and Sandwiches
Po' Boy Sandwich
$13.00
Lightly breaded fried oysters or fried shrimp on French bread, iceberg lettuce, tomatoes and house-made remoulade.
Fresh Fish Sandwich
$15.00
Citrus panko crusted, blackened, grilled or fried lettuce, tomatoes, red onions and tartar.
Hawaii's Favorite
Grilled Huli Huli Chicken
$17.00
Breast of chicken marinated in soy-pineapple sauce, topped with grilled pineapple and scallions and jasmine rice and choice of vegetables.
Loco Moco
$14.00
8-10 oz. grilled hamburger topped with fried egg on a bed of jasmine rice and mushroom gravy.
Fish Bar and Grille
Fish Nuggets
$13.00
Citrus panko crusted served with cocktail or tartar sauce.
Crispy Lumpia Rolls
$8.00
Traditional filipino egg rolls with seasoned ground turkey, cabbage, carrots and scallions.