NE White - Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs
Cup$6.00
Bowl$9.00
Portuguese Red Chowder
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic Sausalito Springs watercress
Cup$6.00
Bowl$9.00
Main
Fish and Chips
Battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with wedge chips, lemon wedge and our house made tartar sauce
Fresh Alaskan True Cod$22.00
Cornmeal Crusted Oysters$16.00
The Fish Louie
Original house-made Louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon
Oregon Bay Shrimp$18.00
Dungeness Crab$36.00
Chilled & Shucked Oysters on The Half Shell
A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made mignonette, Tabasco (on the table) and lemon. See Board for Daily Selection and Pricing
BBQ Oysters
A Fish specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 Minutes...)
3 For$9.00
Half Dozen$18.00
Baker's Dozen$36.00
The Daily Fish of The Day
Your choice of fresh oak-grilled fish served on a Fresh Roll, or a bed of organic County Line Harvest salad greens or atop house made organic pasta. See The Daily Fish board for selection
A.Q.
The Saigon Salmon Sandwich
$24.00
Grilled marinated, wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce atop a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries
Pasta Con Vongole
$22.00
The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, chile flakes, parsley and garlic
The Fish Taco Plate
Three traditional grilled fish tacos served on fresh organic tortillas with cabbage, salsa roja, roasted tomatillo, lime crema and topped with cilantro. Served 3 tacos per plate. See Server for Fish
A.Q.
The Crab Roll
$36.00
Our West coast rendition of the East coast favorite. Sweet Dungeness Crab served atop a toasted torpedo roll. With organic butter and chives. Served with shoestring fries, organic salad greens or coleslaw
Organic white cheddar cheese melted over our house poached Albacore Tuna salad stacked on pain de mie. Served with chili lime coleslaw, shoestring fries or green salad
The Fish Peacemaker Sandwich
$19.00
Crispy cornmeal crusted oysters, sliced Fra'Mani ham, shredded lettuce and Tabasco mayonnaise on a fresh roll. Served with chili lime coleslaw, shoestring fries or green salad
The BIG Burger
A half-pound of Prather Ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad
With or Without Cheese$15.00
Tuscan White Bean And Tuna Salad
$17.00
The Fish version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar
The Glad Hand Salad
A Sausalito tradition, house made Glad Hand Pt. Reyes blue cheese dressing served over a wedge of crisp head lettuce and house-made sourdough croutons
Half$9.00
Whole$13.00
Salads & Sides
The Caesar Salad
Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons
Half$9.00
Whole$13.00
The House Green Salad
Marin Certified organic County Line Harvest mixed greens, carrot and seasonal garnish, with your choice of dressing
Half$8.00
Whole$12.00
Bombaloni Beans
$6.00
Iocopi Farms white butter beans slow cooked with garlic, herbs, butter and extra virgin olive oil
Shoestring Fries
$6.00
Traditional organic skinny fries dusted with local rosemary and sea salt
Garlic Sourdough Bread
$6.00
Crispy rustica baguette with garlic butter and parsley
Chili-lime Coleslaw
$6.00
Organic cabbage tossed with chile, lime and cilantro dressing
Desserts
And Check Our Chalkboard for more
The Big Cookie
$3.00
A fresh house-baked Chocolate Chunk Cookie, ready for milk
Affogato
$7.00
Hot espresso over local vanilla organic ice cream
The Drinks
Coffee (Organic)
$5.00
Individual French Press (serves two cups)
Cappuccino
Single or Double$4.00
Cafe' Latte
Single or Double$5.00
Americano
$3.00
Espresso
Single$2.00
Double$3.00
Hot Tea
$3.00
Marin's own Mighty Leaf Organic Teas (see selection)
Iced Tea
Organic black tea with fresh lemon.
Glass$3.00
Organic Lemonade
House Squeezed
Glass$4.00
Arnold Palmer
Half Ice Tea-Half Lemonade
Glass$4.00
Purity Organic Juice
See Selection$4.00
Diet Coke
$2.00
Sparkling Water (Italy)
$4.00
Sodas
$3
Coca Cola (Real Cane Sugar)
Organic Lemon-Lime Soda
Ginger Ale
Root Beer
The Kids Menu
Ya' we've got one
The Fish Sticks
$14.00
Breaded and fried fresh fish served with house made tartar sauce
Grilled Cheese Sandwich
$8.00
Grilled pain de mie with a thick wedge of local, organic Spring Hill white cheddar cheese. Served with shoestring fries
Peanut Butter and Jelly Fish Sandwich
$8.00
The classic, on pain de mie made with peanut butter, organic jelly and a side of fries or greens
Kid's Pasta
$11.00
Organic, house made pasta with organic butter and cheese
Starters
Oysters On The Half Shell and BBQ Oysters
See board for daily selection and pricing
Guacamole and Chips
$12.00
California hass avocados mashed with red onions, cilantro and lime juice served with house made tortilla chips
Clam Dip
$11.00
A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips
The Fish Albacore Tuna Poke
$13.00
Sesame marinated Albacore tuna tossed with green onions, chile and chopped Sonoma seaweed and served with crispy wonton chips
Beer and Wine
Bringing your own wine? No Problem! We Charge a $15 Corkage Fee for each 750ml bottle
Draught Beer
Seasonal Selections Available - See Our Specials Board
Fish. is proud to be completely dedicated to sustainable seafood and organic produce, bought locally from the people who work so hard to bring the season's best to our doors. We grill our food over a wood fire, drink our wine from simple glasses and think going fishing isn't a bad way to spend a day