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Bistro Nautile
150 W Oak St
Fort Collins, CO 80524
Uber
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Lunch
Dinner
Kid's
Happy Hour
Dessert
Lunch
Raw
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (3) $13.00
- (6) $20.00
- (12) $40.00
West Coast Oyster* ** *** (Varies)
pink lychee mignonette, horseradish, lemon, cocktaiL
- (3) $16.00
- (6) $30.00
- (12) $45.00
À la Carte
Croque Monsieur Croquettes
$13.00
fried smoked ham, piquillo pepper, port salut, green peppercorn aioli
Jumbo Lump Crab Cakes***
$25.00
salted piquillo romesco, pipián verde, micro herbs
Wild Maine Blue Mussels**
$22.00
¾ pound sautéed in a roasted garlic sofrito, saffron & green peppercorn broth, grilled sourdough
The Pig and the Plow Baguette
maître d butter
vegetarian
- Half $5.00
- Full $10.00
Soups/Salad
Simple Arugula Salad**
$7.00
light salad tossed with olive oil, lemon, & shaved radish, finished with fresh pecorino
vegetarian
Trangolapreti & Oxtail Soup
$10.00
stewed local vegetables, escarole, & dumplings, finished with sherry reduction and pecorino romano
Clam Chowd'ah**
potato & mirepoix, cream, chopped clams
- $7.00
- $11.00
Lunch Entrées
the first two items are served with a small arugula salad or shoestring frites; sub a cup of clam chowd'ah +$5 / sub gluten free bread +$2
Hazel Dell Mushroom Tartine* **
$16.00
sautéed local mushrooms, shallot, garlic, greens, melted mozzarella & gruyere, dijon, sunny side up jodar egg, toasted sourdough
vegetarian
Le Croque Madame*
$17.00
smoked ham, gruyère, toasted sourdough, sunny side up jodar egg, house bechamel
Chicken Paillard**
$19.00
grilled free-range chicken breast, rosemary potato, vesuvio sauce, braised escarole
Spanish Seabass* ** ***
$20.00
rosemary potato, romesco, arugula, pipián verde, spanish olive oil, squeeze of lemon
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Raw
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (3) $13.00
- (6) $20.00
- (12) $40.00
West Coast Oyster* ** *** (Varies)
pink lychee mignonette, horseradish, lemon, cocktail
- (3) $16.00
- (6) $30.00
- (12) $45.00
À la Carte
Croque Monsieur Croquettes
$13.00
fried smoked ham, piquillo pepper, port salut, green peppercorn aioli
Sage Buffalo Mozzarella**
$19.00
preserved folks farms tomato, salted piquillo romesco, spanish olives, hoffman farms squash, spanish olive oil, torn bread
vegetarian
Jumbo Lump Crab Cakes***
$25.00
salted piquillo romesco, pipián verde, micro herbs
Wild Maine Blue Mussels**
$22.00
¾ pound sautéed in a roasted garlic sofrito, saffron & green peppercorn broth, grilled sourdough
Za'atar Bison Carpaccio* ** ***
$25.00
green peppercorn aioli, pickled pink peppercorn relish, jodar egg, lardo iberico, fried parsley, the pig & the plow pumpernickel
The Pig & the Plow Baguette
maître d butter
vegetarian
- Half $5.00
- Full $10.00
Soups/Salad
Simple Arugula Salad**
$7.00
light salad tossed with olive oil, lemon, & shaved radish, finished with fresh pecorino
vegetarian
Strangolapreti & Oxtail Soup
$10.00
stewed local vegetables, escarole, & dumplings, finished with sherry reduction and pecorino romano
vegetarian
Clam Chowd'ah**
potato & mirepoix, cream, chopped clams
- $7.00
- $11.00
Entrée
add a starter simple arugula salad +$4, add a starter cup of clam chowd'ah +$5
Hazel Dell Mushroom Wellington
$29.00
beluga lentil & mushroom duxelles, sautéed local greens, robiola bosina velouté
vegetarian
Spanish Seabass Vesuvio**
$37.00
braised escarole, roasted rosemary potato, capers, lemon garlic parsley sauce
Maine Scallop Risotto* **
$40.00
three seared U-15 day boat wild maine scallops, crab & uni milanese risotto, celery & grapefruit salad, toasted benne seed
Ike-Jime Sablefish* **
$42.00
lemongrass tonyu nabe, mushroom conserva, hoffman farms charred pumpkin, cabbage, fennel, peppers, rice noodles, miso butter
Braised Colorado Bison Shortrib**
$42.00
local squash aligoté, black garlic & sesame demi-glace, frieda farms greens
Honey Lacquered Half Duckling Á L'orange**
$52.00
braised red cabbage puree, fried duck fat pommes dauphine, cider pickled orange & fennel sauce
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Main
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (6) $16.00
- (12) $32.00
Wild Maine Blue Mussels**
$17.00
sautéed in a roasted garlic sofrito, saffron & green peppercorn broth, grilled sourdoug
Chesapeake Bay Blue Crab Cake (1)***
$12.00
salted piquillo romesco, pipián verde, micro herbs
Croque Monsieur Croquettes
$11.00
fried smoked ham, piquillo pepper, port salut, green peppercorn aioli
Petite Cheese Plate
$15.00
chef's choice of two cheeses, spanish olives, tomato confit, pickled pink peppercorn relish, dijon, candied pecans, lavash
vegetarian
White Wine
Vinho Verde, Twin Vines, Portugal 2022
- $24.00
- $6.00
Sauvignon Blanc, Patient Cottat 'Le Grand Calliou' Loire Valley, FR 2023
- $30.00
- $7.50
Pinot Grigio, Villa Puccini, Veneto, Italy 2023
- $28.00
- $7.00
Red Wine
Tempranillo, Codice, Manchuela, Spain 2022
- $24.00
- $6.00
Malbec, Almarada, Uco Valley, Mendoza, Argentina 2022
- $26.00
- $6.50
Pinot Noir, Rough Day, Danube Plain, Bulgaria 2022
- $32.00
- $8.00
Cocktails
House Call Cocktails
$12.00
assorted; descriptions available on the last page of the wine list
*These items may be served raw or undercooked, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Dessert
Pumpkin Basque Cheesecake
$12.00
rose water and cranberry coulis, candied orange peels
vegetarian
Zeppole
$10.00
fried italian doughnuts, matcha custard, allspice apple chutney, white chocolate
vegetarian
Puffin Pastry Key Lime Pie
$11.00
vegetarian
Puffin Pastry Flourless Chocolate Cake**
$11.00
vegetarian
Ice Cream & Sorbet
One Scoop $3 / Two Scoops $5
Vanilla**
house carmel by request
vegetarian
Sorbet du Jour** ***
vegetarian
Ports
Kopke Dry White
- 1 oz $8.00
- 2 oz $12.00
Taylor Fladgate 10 Year
- 1 oz $10.00
- 2 oz $15.00
Kopke 10 Year White
- 1 oz $10.00
- 2 oz $15.00
Kopke 20 Year Tawny
- 1 oz $13.00
- 2 oz $20.00
Vermouth
Vermouth di Torino, Casa Martelletti, Dry (White)
- 1 oz $10.00
- 2 oz $15.00
Vermouth di Torino, Casa Martelletti, Classico (Tawny)
- 1 oz $10.00
- 2 oz $15.00
Dessert Wine
Sauternes, Chateau de Cosse Sauternes, France 2018
- 1 oz $10.00
- 2 oz $15.00
Vidal Ice Wine, Jackson Triggs Niagra Peninsula, Canada 2019
- 1 oz $14.00
- 2 oz $22.00
**Gluten free or can be served gluten free. ***Dairy free upon request
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General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
4:00pm - 8:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
4:00pm - 9:00pm
Friday:
11:00am - 2:00pm
4:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
4:00pm - 9:00pm
Sunday:
4:00pm - 8:00pm
About Us
Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh ingredients. Chef-owner Ryan Damasky partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef, Colorado poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird. We offer dinner service Mon-Sat from 3-10pm, Happy Hour from 3-6pm and Sunday Brunch weekly from 9am-3pm. Please join us for a dining experience where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.