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Bistro Nautile
150 W Oak St
Fort Collins, CO 80524
Uber
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Lunch
Dinner
Kid's
Happy Hour
Dessert
Lunch
Raw
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (3) $12.00
- (6) $18.00
- (12) $36.00
West Coast Oyster* ** *** (Varies)
pomegranate & burnt lime mignonette, horseradish, lemon, cocktail
- (3) $13.00
- (6) $20.00
- (12) $38.00
À la Carte
Tauorog Vereniki
$12.00
potato and farmer cheese dumpling, smetana style crème fraiche, garlic miso broth, adjika
vegetarian
Chesapeake Bay Blue Crab Cakes***
$21.00
meyer lemon aioli, local greens, paprika
Mussels Alla Catalana**
$21.00
PEI mussels, harissa and tomato brodo, sofrito, roasted garlic, pig & the plow sourdough toast
The Pig and the Plow Baguette
maître d butter
vegetarian
- Half $5.00
- Full $10.00
Soups/Salad
Simple Greens Salad**
$8.00
spring mix, red wine vinaigrette, pecorino romano
vegetarian
Winter Chopped Salad**
winter spinach, broccoli, toasted sunflower seeds, piquillo pepper, cucumber, cherry tomato pomegranate seeds, toasted chickpea, feta, black pepper vinaigrette
vegetarian
- $8.00
- $14.00
Bistro French Onion Soup
$8.00
caramelized onion, bone broth, gruyére & mozzarella, chives, crostini
Sea Clam Chowder**
mirepoix, potato, cream, chopped sea clams, chives
- $7.00
- $11.00
Lunch Entrées
tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2
Crown & Hazel Dell Mushroom Tartine* **
$17.00
sautéed mushrooms, melted mozzarella & gruyere, dijon, sunny side up farm egg, toasted sourdough
vegetarian
Grace's Beef Carbonnade Breakfast Hash
$18.00
braised snake river farms beef, fried local potatoes, shallot, & local spinach, sunny side up farm egg, buttery toast
Jodar Farms Pork Sandwich**
$17.00
shredded Jodar Farms pork confit, fried garlic tops, dijon, smokey mayo, house slaw, toasted kaiser roll
Fried Wild Caught Seabass Sandwich**
$18.00
lightly beer battered & fried fillet, meyer lemon aioli, house slaw, chopped pickle, kaiser roll
Riverance Farms Rainbow Trout**
$20.00
jones farms potato and nduja hash, carrot beurre blanc, fennel salad, saba
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Raw
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (3) $12.00
- (6) $18.00
- (12) $36.00
West Coast Oyster* ** *** (Varies)
pomegranate & burnt lime mignonette, horseradish, lemon, cocktail
- (3) $13.00
- (6) $20.00
- (12) $38.00
Bluefin Tuna Crudo* **
spicy white miso vinaigrette, sticky rice, micro leek, smokey kewpie mayo, local pickled daikon
À la Carte
Tauorog Vereniki
$12.00
potato and farmer cheese dumpling, smetana style crème fraiche, garlic miso broth, adjika
vegetarian
Chesapeake Bay Blue Crab Cakes***
$21.00
meyer lemon aioli, local greens, paprika
Mussels alla Catalana** ***
$21.00
PEI mussels, harissa and tomato brodo, sofrito, roasted garlic, pig & the plow sourdough toast
Crispy 5 Spice Duck Leg** ***
$18.00
scallion crepes, 5 spice ginger sauce, cucumber, radish, spicy pickled carrot, sprouts
Smoked Eel and Foie Gras Terrine* ***
$21.00
cold pressed terrine, strawberry unagi sauce, local spiced cherries, crostini toast
The Pig and the Plow Baguette
maître d butter
vegetarian
- Half $5.00
- Full $10.00
Soups/Salad
Simple Greens Salad**
$8.00
spring mix, red wine vinaigrette, pecorino romano
vegetarian
Winter Chopped Salad**
winter spinach, broccoli, toasted sunflower seeds, piquillo pepper, cucumber, cherry tomato pomegranate seeds, toasted chickpea, feta, black pepper vinaigrette
vegetarian
- $8.00
- $14.00
Bistro French Onion Soup
$8.00
caramelized onion, bone broth, gruyére & mozzarella, chives, crostini
Sea Clam Chowder**
mirepoix, potato, cream, chopped sea clams, chives
- $7.00
- $11.00
Entrée
add a starter simple greens salad +$4 / add a starter cup of sea clam chowder +$5 / add a starter winter chopped salad or bistro french onion soup +$6
Charred Poblano Tofu**
$29.00
mushroom demi-glace, grilled local cabbage tossed in cashew pesto & local greens, sticky rice, fried garlic tops
vegetarian
Riverance Farms Rainbow Trout** ***
$37.00
jones farms potato & nduja hash, carrot beurre blanc, fennel salad, saba
Pacifico Wild Seabass in Waterzoï de Homard***
$42.00
winter farm vegetables cooked in maine lobster bisque, chives, jones farm potato, roasted shallot
Peppercorn Crusted Bluefin Tuna* ** ***
$44.00
pan roasted brussels sprouts, local mushroom, broccoli, spinach, cherry tomato, toasted cashews, sticky rice, honey ponzu sauce, fennel salad
Hokkaido Scallops & Bucatini Alle Vongole*
$46.00
seared scallops, sauteed manila clams, bucatini, white vermouth sauce, cherry tomato, local basil, fried shallot
Jodar Farms Pork Shoulder Terrine**
$38.00
braised pork shoulder stuffed with spices & roasted garlic, ute mountain green chile grits, cherry & balsamic pork reduction, baby greens
1554 Beef Carbonnade***
$40.00
braised snake river farms brisket, caramelized onion, dark beer sauce, house triple cooked home fries tossed in rosemary salt
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Main
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (6) $15.00
- (12) $30.00
Mussels alla Catalana**
$17.00
PEI mussels, harissa and tomato brodo, sofrito, roasted garlic, pig & the plow sourdough toast
Chesapeake Bay Blue Crab Cake (1)***
$11.00
meyer lemon aioli, local greens, paprika
Bluefin Tuna Tatake* ** ***
$15.00
flash seared bluefin tuna, baby leek, ponzu sauce, white sesame
Tauorog Vereniki
$10.00
potato and farmer cheese dumpling, smetana style crème fraiche, garlic miso broth, adjika
vegetarian
Spinach and Mushroom Gratinée**
$11.00
baked mornay of spinach & mushroom, served with crostini
White Wine
Vinho Verde, Twin Vines, Portugal 2022
- $22.00
- $5.50
Sauvignon Blanc, La Petite Perriére, Loire Valley, FR 2022
- $24.00
- $6.00
Pinot Grigio, Zenato, Veneto, Italy 2023
- $26.00
- $6.50
Red Wine
Tempranillo, Codice, Manchuela, Spain 2021
- $24.00
- $6.00
Malbec, Humberto Canale, Rio Negro, Argentina 2022
- $26.00
- $6.50
Pinot Noir, Rough Day, Danube Plain, Bulgaria 2021
- $28.00
- $7.00
Cocktails
House Call Cocktails
$12.00
assorted; descriptions available on the last page of the wine list
*These items may be served raw or undercooked, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Dessert
Chocolate Espresso Budino**
$12.00
italian style chocolate custard, cocoa nib, honey crumble, spiced vanilla crème anglaise served tableside
vegetarian
Honey Bourbon Cake
$12.00
cherry and vanilla bourbon ganache, pomegranate molasses & blackberry sauce
vegetarian
Puffin Pastry Key Lime Pie
$10.00
vegetarian
Puffin Pastry Pecan Toscana
$10.00
vegetarian
Ice Cream & Sorbet
One Scoop $3 / Two Scoops $5
Vanilla**
house carmel by request
vegetarian
Sorbet du Jour** ***
vegetarian
Ports
Kopke Dry White
- 1.5 oz $7.00
- 3 oz $10.00
Taylor Fladgate 10 Year
- 1.5 oz $9.00
- 3 oz $12.00
Kopke 10 Year White
- 1.5 oz $9.00
- 3 oz $12.00
Kopke 20 Year Tawny
- 1.5 oz $12.00
- 3 oz $15.00
Vermouth
Vermouth di Torino, Casa Martelletti Dry (White)
- 1.5 oz $9.00
- 3 oz $12.00
Ermouth di Torino, Casa Martellett Classico (Tawny)
- 1.5 oz $9.00
- 3 oz $12.00
Dessert Wine
Sauternes, Chateau de Cosse Sauternes, France 2018
- 2 oz $12.00
Vidal Ice Wine, Jackson Triggs Niagra Peninsula, Canada 2019
- 2 oz $19.00
**Gluten free or can be served gluten free. ***Dairy free upon request
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General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
4:00pm - 8:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
4:00pm - 9:00pm
Friday:
11:00am - 2:00pm
4:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
4:00pm - 9:00pm
Sunday:
4:00pm - 8:00pm
About Us
Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh ingredients. Chef-owner Ryan Damasky partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef, Colorado poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird. We offer dinner service Mon-Sat from 3-10pm, Happy Hour from 3-6pm and Sunday Brunch weekly from 9am-3pm. Please join us for a dining experience where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.