tartines & sandwiches come with greens with herbs de provence vinaigrette and shaved pecorino or frites on the side; sub a half folks farm or fall goddess salad +$6 / sub french onion gratinée or butternut squash bisque +$8
Crown & Hazel Dell Mushroom Tartine* **
$16.00
sautéed mushrooms, melted mozzarella, dijon, sunny side up jodar farms egg, toasted sourdough
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
pan seared to perfection, herb polenta, scallion salad, mulled cider pork jus
Dry Aged Rohan Duck Breast "Navarin"** ***
$57.00
traditional french vegetable stew, cumin yogurt, pomegranate relish
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
*These items may be served raw or undercooked, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Dessert
Stonefruit Gallette
$12.00
vanilla gelato
vegetarian
Pumpkin Pot de Creme**
$11.00
chocolate toffee crunch, chantilly cream
vegetarian
Puffin Pastry Key Lime Pie
$9.00
vegetarian
Puffin Pastry White Chocolate Raspberry Cheesecake
$9.00
vegetarian
Ice Cream & Sorbet
One Scoop $3 / Two Scoops $5
Vanilla**
house carmel by request
vegetarian
Sorbet du Jour** ***
ask your server
vegetarian
**Gluten free or can be served gluten free. ***Dairy free upon request
Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh ingredients. Chef-owner Ryan Damasky partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef, Colorado poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird. We offer dinner service Mon-Sat from 3-10pm, Happy Hour from 3-6pm and Sunday Brunch weekly from 9am-3pm. Please join us for a dining experience where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.