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Bistro Nautile
150 W Oak St
Fort Collins, CO 80524
Uber
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Lunch
Dinner
Kid's
Happy Hour
Dessert
Lunch
Raw
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (3) $12.00
- (6) $18.00
- (12) $36.00
West Coast Oyster* ** *** (Varies)
guava & lime mignonette, horseradish, lemon, cocktail
- (3) $13.00
- (6) $20.00
- (12) $38.00
À la Carte
Fried Potato and Goat Cheese Beignets
$10.00
sweet cornito pepper fonduta, persillade, chives
vegetarian
Jumbo Lump Crab Cakes (2)
$21.00
horseradish & celery root remoulade, parsley & root vegetable nest
Smoked Garlic Mussels**
$21.00
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Ouefs* ** ***
$10.00
four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives
The Pig and the Plow Baguette
maître d butter
vegetarian
- Half $5.00
- Full $10.00
Soups/Salad
Simple Local Greens**
$8.00
red wine vinaigrette, shaved red onion, pecorino romano
vegetarian
Fall Apple & Pecan Salad**
chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame
vegetarian
- $8.00
- $14.00
Cream of Potato & Parsnip Soup**
finished with aged gruyere & chives
vegetarian
- $7.00
- $11.00
Kabocha Squash & Carrot Kinpira Soup** ***
finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish
vegetarian
- $7.00
- $11.00
Lunch Entrées
tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2
Crown & Hazel Dell Mushroom Tartine* **
$17.00
sautéed mushrooms, melted straccino, whole grain mustard, sunny side up farm egg, toasted sourdough
vegetarian
Smoked Bison Shortrib Sandwich**
$19.00
smokey mayonnaise, grilled rosemary onion, roasted peppers, melted gruyére, chimichurri spread, toasted kaiser roll
Chicken a la Santiago Sandwich
$17.00
chef's whimsical fried chicken confit, sambal chile garlic sauce, apple & kohlrabi curtido, toasted kaiser roll
Fish N' Chips
$17.00
beer battered sea bream, celery root & horseradish remoulade, lemons, frites, ketchup
Seared Ocean Trout** ***
$18.00
celery root puree, late autumn hash, olive oil & saba finish
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Raw
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (3) $12.00
- (6) $18.00
- (12) $36.00
West Coast Oyster* ** *** (Varies)
guava & lime mignonette, horseradish, lemon, cocktail
- (3) $13.00
- (6) $20.00
- (12) $38.00
Caviar Servce* **
Chopped egg, capers, minced red onion, juniper chive skyr, bellini, house. Caviar add on - 1 pound snow crab cluster with lemons & melted butter** +$25
"Spoonbill" Paddlefish Caviar
$75.00
medium grain pearl, smooth texture, fresh river finish
California White Sturgeon Caviar
$95.00
medium grain pearl, briny & sweet finish
À la Carte
Fried Potato & Goat Cheese Beignets
$10.00
sweet cornito pepper fonduta, persillade, chives
vegetarian
Jumbo Lump Crab Cakes***
$21.00
horseradish & celery root remoulade, parsley & root vegetable nest
Smoked Garlic Mussels**
$21.00
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Fried Goose Point Oysters** ***
$12.00
four rice flour battered oysters, kohlrabi and apple curtido, cascabel cashew cream, dulse powder
Hibiscus Cured Ocean Trout**
$15.00
rugbrod toast, seaweed butter, pickled cucumbers, whole grain mustard, juniper and chive skyr, dill oil preserved farm egg
Frenched Drumettes** ***
$18.00
confit and fried chicken, buttermilk espuma, pickled cucumbers, whole grain mustard, tossed chicories
- Add Paddlefish Caviar Supplement
- $25.00
Japanese Style Bison Shortrib Tartare
$25.00
tosazu vinegar and white soy, mushroom "kewpie" aioli, egg yolk, caviar, dulse potato chips
The Pig and the Plow Baguette
maître d butter
vegetarian
- Half $5.00
- Full $10.00
Soups/Salad
Simple Local Greens**
$8.00
red wine vinaigrette, shaved red onion, pecorino romano
vegetarian
Fall Apple & Pecan Salad**
chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame
vegetarian
- $8.00
- $14.00
Cream of Potato & Parsnip Soup**
finished with aged gruyere & chives
vegetarian
- $7.00
- $11.00
Kabocha Squash & Carrot Kinpira Soup** ***
finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish
vegetarian
- $7.00
- $11.00
Entrée
add a starter local grees salad +$4 / add a starter fall apple & pecan salad +$6 / add a starter cup of soup +$5
Hazel Dell Mushroom Tagliatelle
$32.00
house cut tagliatelle, smoked garlic, rosemary onion petals, preserved mushroom compound butter, poached farm egg, stracchino cheese
vegetarian
Harissa Roasted Mediterranean Sea Bream**
$39.00
jicama & winter green salad, valencia orange, fennel, house cured olives, pink peppercorn vinaigrette, juniper chive skyr
Berkwood Farms Pork Tenderloin Enveloppé
$40.00
wrapped in collard greens, smoked garlic spaetzle, rosemary onion petals, sour cherry jam, local greens
Seared Hokkaido Scallops* **
$42.00
celery root puree, autumn veggie hash, candied guanciale, saba
Grilled Japanese Hamachi* ***
$44.00
late autumn mushroom kettle dashi, kishimen noodle, shaved kabocha squash garnish, matsuhisa dressing, dulse powder
Smoked Colorado Bison Shortribs***
$43.00
pan roasted turnips, local greens & roasted apples, baby potato confit, assorted radishes, mustard vinegar miso sauce
*These items may be served raw or undercooked based on your specifications, and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Main
East Coast Oyster* ** *** (Varies)
horseradish, lemon, cocktail
- (6) $15.00
- (12) $30.00
Smoked Garlic Mussels**
$17.00
PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette
Jumbo Lump Crab Cake (1)***
$11.00
horseradish & celery root remoulade, parsley & root vegetable nest
Frenched Drumette** ***
$8.00
confit and fried chicken, buttermilk espuma, pickled cucumbers, whole grain mustard, tossed chicories
Fried Potato & Goat Cheese Beignets
$8.00
sweet cornito pepper fonduta, persillade, chives
vegetarian
Ouefs* ** ***
$10.00
four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives
White Wine
Vinho Verde, Twin Vines, Portugal 2021
- $22.00
- $5.50
Sauvignon Blanc, La Petite Perriére, Loire Valley, FR 2021
- $24.00
- $6.00
Pinot Grigio, Daisy, Columbia Valley, WA 2021
- $26.00
- $6.50
Red Wine
Tempranillo, Codice, Manchuela, Spain 2021
- $24.00
- $6.00
Malbec, Humberto Canale, Rio Negro, Argentina 2020
- $26.00
- $6.50
Pinot Noir, Rough Day, Danube Plain, Bulgaria 2020
- $28.00
- $7.00
Cocktails
House Call Cocktails
$12.00
assorted; descriptions available on the last page of the wine list
*These items may be served raw or undercooked, and consuming raw or undercooked meats, poultry, seafood, or eggs, though mighty tasty, may increase your risk of foodborne illness. **Gluten free or can be served gluten free. ***Dairy free upon request
Dessert
Bistro Pomme Caramel
$11.00
apple brandy canele, sea salt caramel gelato, star anise honey, oat and cinnamon crumb
vegetarian
Parisian Flan
$10.00
french style custard tart, blueberry & lime agrie-doux
vegetarian
Puffin Pastry Key Lime Pie
$9.00
vegetarian
Puffin Pastry Flourless Chocolate Cake**
$9.00
vegetarian
Ice Cream & Sorbet
One Scoop $3 / Two Scoops $5
Vanilla**
house carmel by request
vegetarian
Sorbet du Jour** ***
vegetarian
Ports
Kopke Dry White
- 1.5 oz $7.00
- 3 oz $10.00
Taylor Fladgate 10 Year
- 1.5 oz $9.00
- 3 oz $12.00
Kopke 10 Year White
- 1.5 oz $9.00
- 3 oz $12.00
Kopke 20 Year Tawny
- 1.5 oz $12.00
- 3 oz $15.00
Vermouth
Vermouth di Torino, Casa Martelletti Dry (White)
- 1.5 oz $9.00
- 3 oz $12.00
Ermouth di Torino, Casa Martellett Classico (Tawny)
- 1.5 oz $9.00
- 3 oz $12.00
Dessert Wine
Sauternes, Chateau de Cosse Sauternes, France 2018
- 2 oz $12.00
Vidal Ice Wine, Jackson Triggs Niagra Peninsula, Canada 2019
- 2 oz $19.00
**Gluten free or can be served gluten free. ***Dairy free upon request
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General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
Seafood
French
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
4:00pm - 9:00pm
Friday:
11:00am - 2:00pm
4:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
4:00pm - 9:00pm
Sunday:
4:00pm - 8:00pm
About Us
Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh ingredients. Chef-owner Ryan Damasky partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef, Colorado poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird. We offer dinner service Mon-Sat from 3-10pm, Happy Hour from 3-6pm and Sunday Brunch weekly from 9am-3pm. Please join us for a dining experience where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.