California has avocados mashed with red onions, cilantro, and lime juice served with house made tortilla chips.
Add Avocado
$4.00
Clam Dip
$11.50
A blend of clams, cream cheese, onion, garlic, and white wine served with house made, organic potato chips.
Add Avocado
$4.00
Salads
The Caesar Salad
Traditional house made anchovy, parmesan dressing, tossed with crisp romaine hearts, and house made sourdough croutons.
Half$9.50
Whole$13.50
Add Avocado
$4.00
The House Green Salad
Marin certified organic County line harvest mixed greens, carrot, and seasonal garnish with your choice of dressing. Choose Dressing: Balsamic Vinaigrette, Caesar, Louie dressing, Blue Cheese.
Half$8.50
Whole$12.50
Add Avocado
$4.00
From the Market
Daily Made Fresh Pasta (Approximately 1 lb.)
$13.65
House-made fresh organic linguini.
Fresh Fish from The Market (Approximately 1 lb.)
$15.00
McFarland Springs boneless rainbow trout fillet.
Entrees
The White Chowder Bowl
Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery, and a special blend of dried herbs.
Cup$6.50
Bowl$9.50
Add Avocado
$4.00
Portuguese Red Chowder
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro, and local organic sausalito springs watercress.
Cup$6.50
Bowl$9.50
Add Avocado
$4.00
Kids Menu
Kid's Pasta
$11.50
Organic, house made pasta with organic butter and cheese.
Add Avocado
$4.00
The Fish Sticks
$14.75
Breaded and fried fresh fish served with house made tartar sauce.