Cream cheese, garlic, chives, fermented chili gastrique
Burger*
$14.00
House-ground beef blend, kewpie mayo preserved chiles or housemade kimchi served with french fries
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Field
Chilled Local Beet Soup
$8.00
Crème fraîche
Roasted Carrots
$10.00
Mixed herb pesto, toasted pepitas
Charred Broccolini
$9.00
Bagna cauda, raisins, peanuts
Farm Salad
$9.00
Shaved local vegetables, roasted garlic vinaigrette
Fingerling Potatoes
$7.00
Piment d'espelette, parsley, lemon
Corn
$9.00
Whey, geitost cheese, tarragon
Mushrooms
$10.00
mepkin abbey oyster and shiitake, tarragon, sherry
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic French cuisine with artful Asian touches and unrivaled presentation inside a restored 1837 Charleston single on Upper King Street.
Seasonal menus feature straight-from-the-boat seafood and locally harvested ingredients, innovative dim sum, artisan cocktails and boutique wines. Vegetarian, vegan & gluten-free options are also available. Fish is a local favorite for happy hour Tuesday through Friday, and Sunday.
Enjoy a relaxed, inviting ambiance throughout the contemporary dining room, bar, outdoor and private dining spaces. Daytime functions, seated dinners and receptions are welcome.