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First Watch
1830 Scenic Highway North
Snellville, GA 30078
Uber
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Menu
The Healthier Side
Avocado Toast
$10.89
Our thick-cut whole-grain toast topped with fresh smashed avocado, extra virgin olive oil, lemon and Maldon sea salt. Served with 2 cage-free basted eggs.
Healthy Turkey
$10.49
Egg white omelet with turkey, house-roasted onions, tomatoes, spinach, and feta. Served with whole grain artisan toast and all-natural house preserves.
From the Griddle
Belgian Waffle
$8.99
Our light and airy waffle with a side of warm, berry compote and powdered cinnamon sugar.
French Toast
$9.79
Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.
Egg-Sclusives
Chickichanga
$10.99
Whipped eggs with spicy, all-natural chicken breast, chorizo, green chilies cheddar, Monterey Jack, onions and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and all-natural sour cream. Served with fresh fruit and fresh, seasoned potatoes.
Classic Eggs Benedict
$11.79
2 poached cage-free eggs atop toasted ciabatta piled high with smoked ham, vine-ripened tomato and covered with hollandaise. Served with lemon dressed organic mixed greens. Fresh, seasoned potatoes available upon request.
Omelets and Frittatas
Served with whole grain artisan toast with all-natural house preserves and lemon dressed organic mixed greens. Fresh, seasoned potatoes available upon request. Substitute egg whites or Udi's Gluten-Free toast at no additional charge.
Bacado Omelet
$10.99
Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
Ham and Gruyere Omelet
$10.69
Smoked ham, Gruyere cheese, and fresh herbs.
Power Bowls
Power Breakfast Quinoa Bowl
$10.19
Protein-packed quinoa, Italian sausage, house-roasted cremini mushrooms and tomatoes, kale, Parmesan and extra virgin olive oil. Topped with 2 basted cage-free eggs.
Pesto Chicken Quinoa Bowl
$9.99
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs.