Herbed cream cheese, pecan wood bacon, greens, heirloom tomato and local bun. Served with small Revol green salad with our FD vinaigrette. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Craft Grilled Cheese
Served with small Revol green salad with our FD vinaigrette.
Lemon pepper walleye, creamy hop infused slaw, greens, locally made lefse tortillas and spicy tartar sauce.
Backyard Grilled Steak
Blue cheese butter, bacon jam, signature first draft balsamic glaze, reval greens and grilled onion. Gluten free. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Charcuterie and Cheese Board
Daily selection of cheese and cured meats.
Garlic beef, grilled onions, blue cheese and grain mustard. Gluten free.
Walleye cakes mixed with bacon and wild rice, creamy hop slaw on Hawaiian buns.