Saffron white wine, pancetta, cherry tomatoes, chili flakes
Entrees
Fresh made to order daily
Chipotle Brined Berkshire Pork Loin Chop
$26.00
Gorgonzola cheese sauce, grilled brentwood peach chutney, potato puree, sauteed spinach and mushrooms. Blends well with Viognier exotic Gromas
Stuffed Portobello Mushroom
$21.00
Organic quinoa, green lentils, red pepper hummus, roasted peppers, zucchini, peeled toybox tomato, curry oil, balsamic syrup. Add some freshness with Pinot Gris
Organic Airline Chicken
$24.00
Butternut squash risotto, zucchini, roasted bell pepper, dino kale, parmesan, pan jus. Chardonnay and chicken are always great
Grilled Wild Coho Salmon
$30.00
Green lentils, kale, lobster sauce. Experiment! Rose is perfect with Salmon
Seafood Cioppino
$28.00
Halibut, salmon, mussels, calamari, lobster broth, chili, flakes, celery, tomatoes, zucchini. Layer it with a complex Syrah
Masami Farms Kobe Burger
$20.00
Romaine hearts, beefsteak tomatoes, red onions, pickles, cheddar, sauce a la first crush, hand cut fries. Pinot Noir will keep you refreshed through out the burger
Grilled Grass-Fed Angus Filet Mignon
$39.00
Wrapped in applewood smoked bacon roasted marble potato, brussel sprout leaves, asparagus, house made pancetta, cabernet blackberry demi glace. Rich texture of Merlot makes them compatible with out overwhelming
Sides
$7
Pan Roasted Seasonal Vegetables
Pan Roasted Marble Potato
Mushrooms
Asparagus
Hand Cut Truffle Fries
Add Ons
Avocado
$3.00
Applewood Smoked Bacon
$3.00
Grilled Organic Chicken
$8.00
Pan Seared Scallops
$9.00
Grilled Salmon
$10.00
Dessert Pairing
Dessert Pairing
$30.00
Dessert wines flight paired with a decadent trio of desserts
Dessert Trio
paired with a tasting flight of: Quady "Electra" Moscato (Asti style); Quady "Elysium" Black Muscat; 2 Horse Vinho de Sombremesa
Lavender Creme Brulee
Cheesecake Strawberry Shortcake
Chocolate Decadence
Cheese
Artisan Cheese Flight
nicasio square farmstead: mild funkiness, creamy, east favor; cypress grove humboldt fog goat: ford, herbal, citrus finish; shaft bleu: rich, creamy, bold; laura chenel tome cheddar: caramel, savory, nutty aroma; marin triple cream brie: smooth texture, slightly sweet flavor
Flight of 1$8.00
Flight of 3$18.00
Flight of 5$30.00
Truffles
Coracao Confections
raw fudge, mayan spice, hazelnut, raspberry, after dark
Flight of 1$4.00
Flight of 3$10.00
Flight of 5$18.00
Tea
Black Iced / Mighty Leaf Hot
$4.00
Green
$4.00
Moroccan Mint
$4.00
Chamomile
$4.00
English Breakfast
$4.00
Citrus
$4.00
Earl Grey
$4.00
Coffee
Coffee
$4.00
Espresso
$5.00
Double Espresso
$6.00
Americano
$5.00
Cappuccino
$6.00
Latte
$6.00
Sweets
Dessert Trio Flight
$20.00
choose 3. Pair With Wine: Moscato $5
Chocolate Decadence
$9.50
raspberry sauce, vanilla gelato. Pair With Wine: Peachy Canyon $12
Lavender Creme Brulee
$9.50
berries, shortbread cookie. Pair With Wine: Greenwood $9
White Chocolate Bread Pudding
$9.00
blueberry compote, vanilla ice cream. Pair With Wine: Moscato $5
Cheesecake Stuffed Strawberries
$6.00
infused with Chardonnay, dark chocolate sauce. Pair With Wine: 2 Horse $7
Seasonal Sorbet
$9.00
Dessert Wines, Port, Sherry Per Glass
Quady, "Electra" Moscato, Asti style
$10.00
Yorkville Sweet Malbec
$11.00
Quady "Elysium" Black Muscat
$11.00
2 Horse Vinho de Sombremesa
$15.00
Barterra Chocolate
$16.00
Barterra Nociola
$17.00
Greenwood Ridge, Late Harvest Riesling 2013
$18.00
Point Reyes Vineyards Late Harvest Viognier 2006
$18.00
Pair this wine tasing of shaft bleu cheese for $20
Ojai Riesling "Kick On Ranch"
$24.00
Peachy Canyon Port Zinfandel, Paso Robles
$24.00
Elegancia Port, Madera
$24.00
Graham's Port, 30 Year Tawny
$30.00
Kobalt Cabernet Sauvignon
$30.00
Non Alcoholic Beverages
Italian Grape Soda
$4.00
Navarro Grape Juice
$7.00
Voss Sparkling or Still Water
$7.00
Bottle Coke, Diet Coke, Sprite
$3.00
Reserved Wines
Sparkling
Barterra, Blanc de Noir, Carneros 2009
$100.00
Richard G. Peterson, Brut Rose Pinot Noir, Napa 2004