Enjoy an array of tasting plates emphasizing flavor & finesse. Our concept allows you the opportunity and freedom to taste multiple courses while not being restricted to an appetizer & entree format. We encourage you to create your own tasting menu. We recommend one item from each section for a balanced experience.
Aerated Fermented Kimchi Cracklings
Baked Garlic Aioli
"Best at the Dock" Oysters
Pickled Watermelon, Black Pepper, Chives
Smoked Sweet and Spicy Duck Wings
Chile & Peach Agrodolce, Fresh Chives
Osetra "Malossal" Caviar
Sour Cream Espuma, Baked Potato Chips
From the Garden
Chilled Melon Gazpacho
Spiced Cantaloupe Puree, Prosciutto Rock Shrimp, Basil Blossoms
First & Oak offers a selection of tasting plates emphasizing flavor and finesse. Our concept allows you the freedom to taste multiple courses while not being restricted by an appetizer and entree format. We encourage you to create your own personalized tasting menu. Our recommendation is 4 courses, one selection from each section for a balanced experience.