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First & Oak
409 1st St, Mirabelle Inn
Solvang, CA 93463
Uber
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Five Course Tasting Menu
First & Oak Three Course Menu
Five Course Tasting Menu
Seasons change and so does our menu. Here is our current SAMPLE of our Chef's Seasonal Tasting Menu: Vegetarian or Other Dietary Restrictions Menus are available upon request, Vegan menus need a days ahead advance notice; $90 per guest
SECOND
Choice of:
TRUFFLE ROASTED CAULIFLOWER
Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette
HAMACHI CRUDO
Stone Fruit Aquachile, Fresh Stone Fruit, Pickled Red Onion
THIRD
Choice of:
RICOTTA CAVATELLI
Sun Gold Tomatoes, Parmesan Crumble
SEARED U10 SCALLOP
Chanterelle, Poblano, Corn Espuma
FIRST
Choice of:
HAMACHI CRUDO
Stone Fruit Aguachile, Fresh Stone Fruit, Pickled Red Onion
ROASTED CAULIFLOWER
Truffle & Chive Vinaigrette, Quinoa, Cauliflower Mousse, Golden Raisins
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:30pm - 8:30pm
Tuesday:
5:30pm - 8:30pm
Wednesday:
5:30pm - 8:30pm
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
5:30pm - 8:30pm
About Us
First & Oak offers a selection of tasting plates emphasizing flavor and finesse. Our concept allows you the freedom to taste multiple courses while not being restricted by an appetizer and entree format. We encourage you to create your own personalized tasting menu. Select three, four or five courses depending on your appetite. Bon appétit!