Seasonal, innovative tasting menus at the Michelin Plate awarded, First & Oak Restaurant!
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Five Course Tasting Menu
First & Oak Three Course Menu
Five Course Tasting Menu
Chef's Seasonal Tasting Menu: Vegetarian or Other Dietary Restrictions Menus are available upon request with advance notice; Please note we request that all guests in party must enjoy the tasting menu, $90 per guest
FIRST
KUMAMOTO OYSTER
Pink Peppercorn & Rose Gelee, Chives
SECOND
Choice of:
TRUFFLE ROASTED CAULIFLOWER
Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette
POACHED ASPARAGUS
Brown Butter Sabayon, Potato Ecrasse, Lemon
THIRD
Choice of:
SEARED U10 SCALLOP
Baby Heirloom Carrots, Spring Onion
SUNCHOKE RISOTTO
Confit Sunchoke, Sunflower Seeds, Parmesan
FOURTH
Choice of:
PAN-SEARED HALIBUT
Black Truffle Dashi, Maitake Mushroom, Kale, Baby Turnips
BRAISED LAMB SHOULDER
English Pea & Mint Puree, Local Foraged Chanterelles, Grilled Baby Gem
First & Oak offers a selection of tasting plates emphasizing flavor and finesse. Our concept allows you the freedom to taste multiple courses while not being restricted by an appetizer and entree format. We encourage you to create your own personalized tasting menu. Select three, four or five courses depending on your appetite. Bon appétit!