Overlooking beautiful Town Line Lake in the scenic Northwoods
owners Earl and Margo Morey welcome you to fine food and a great friendly atmosphere at The Fireside Supper Club in Rhinelander, Wisconsin. Family owned and operated since 1989, The Fireside is known for their delicious fresh food, including Friday Fish Fry, Prime Rib, Steaks, Seafood, BBQ Ribs and more. Join us soon at The Fireside where you'll experience some of the finest food the Northwoods has to offer! Reservations accepted any night (except Fridays).
We hope to see you again and again at The Fireside Supper Club!
Fireside Menu & Features
All USDA Choice or Higher Meats
Full Service Restaurant & Bar
Friday Night Fish Fry
Saturday Night Prime Rib
Nightly Dinner Specials
Friendly, Familiar Staff
Private Banquet Room (Seats 85)
Beautiful View of Town Line Lake
Rustic Northwoods Atmosphere
Completely Smoke-Free Atmosphere
Large Variety on Menu
Friday Only Fish Fry
Dinners are served family style, with swirl-rye bread, cole slaw, Margo's award-winning potato salad, pasta salad, and French fries.
Beer Battered Fish Fry
All you care to eat! Lightly beer battered and deep-fried in our special recipe batter. You'll be hooked on our fish!
Delicious haddock fillets, lightly broiled and available in dinner size for all appetites.
Canadian Blue Gill
A gen from the Northern waters! Enjoy our blue gills fillets made to order and always flavorful!
Save room for one our delicious desserts. Choose from cheesecake with topping, sundaes, carrot cake, or one of our specialty desserts. We also serve a large assortment of ice cream drink:
Other After Dinner Suggestions
Scotch on the Rocks
Smith & Kearns
Korbel XS on the Rocks
Market Fresh Meats
All our steaks are USDA choice or higher! Tender and delicious! Add fresh cut sauteed mushrooms to any of these entrees for only $3.
Have an appetite the size of North Woods? Satisfy it with 24-ounce Porterhouse that is as delicious as it is big!
Prime Rib (Saturday Only)
Treat yourself royally with a portion of our USDA choice of prime rib, cut to order.
Rib Eye Steak
A full 14-ounce of tender beef, trimmed lean and expertly prepared.
A USDA choice beef cut with exquisite taste, broiled to perfection.
Two tender chops served with applesauce.
Crisp and golden brown duck, served with a wild rice blend and red cabbage.
A hearty 16-ounce of pure T-Bone! A big cut for a big appetite!
Broasted Half Chicken*
Our special batter makes the difference! Crunch into a plateful of crisp and golden broasted chicken.
Two delicately broiled chops, seasoned and served to perfection with mint jelly.
New York Strip
14-ounce of USDA choice of beef, broiled any way you'd like it.
A generous portion of pan-fried liver, topped with three bacon strips and sauteed onions.
Open-Faced Steak Sandwich
A 6-ounce cut to expertly prepared beef served with toast points.
Enjoy your favorite traditional cocktail, or savor a wine from our fine wine list. Also save room for an ice cream drink after dinner.
Barbequed Ribs, Crab, and Roast Duck
A tripe delight of taste! Generous portions of our flavorful ribs. tender crab legs, and lightly roasted duck, served with a wild rice blend and red cabbage.
Our chef adds the personal touch of perfection to every order to our savory ribs, which are prepared fresh for unforgettable taste and tenderness.
Broasted Chicken and Barbequed Ribs
A delicious duo of juicy broasted chicken, your choice of white or dark meat, and tangy, melt-in-your-mouth ribs.
A combination of crisp julienne vegetables, lightly seasoned and tossed with almonds served over rice.
With Shrimp or Scallops$18.45
Garden vegetables sauteed in rice garlic butter and wine, served atop a bed of fettuccine, covered with cheesy Alfredo sauce.
With Shrimp or Scallops$18.45
Surf and Turf
You deserve the best of everything! Indulge in an irresistible duo of tender filet mignon and your choice of lobster, shrimp, or scallops, all made to order and served piping hot.
Filet Mignon Lobster
A 7-ounce tenderloin with lobster (5-ounce cold water tail).
Filet Mignon Shrimp
A 7-ounce tenderloin with shrimp (broiled, deep-fried, scampi style, or stuffed, or coconut breading).
Filet Mignon Scallops
A 7-ounce tenderloin with scallops (deep-fried or broiled).
Fresh From The Wharf
Alaskan King Crab Legs*
A full pound of succulent crab legs, guaranteed to satisfy, split for ease of eating.
Enjoy tender jumbo shrimp as you like them: broiled, deep-fried, stuffed, or coconut!
Fresh shrimp cooked in a rice butter sauce accented with lemon juice, white wine and garlic, complemented with a wild rice blend.
Whether broiled or deep-fried, this flaky walleye fillet is a perfect catch for the fish lover in you!
A great tasting delicacy that's rice, flavorful and deep-fried to a golden brown or delicately broiled to perfection.
A treasure of stuffed shrimp, juice scallops, blue gill and delicious frog legs served broiled or deep-fried.
Tortilla Crusted Tilapia*
For a Southwestern flair, our coated tilapia is baked, served with sour cream and salsa.
A seafarer's delight! Our juicy scallops are sweet and flavorful, and prepared as you like them, either broiled or deep-fried.
A meat fit for a king! Indulge in a hearty 12 to 14-ounce lobster tail, served with rice heated drawn butter.
Deep-fried or broiled, our tender tilapia is the best in town!
Canadian Blue Gil
Pulled from the ice fresh waters of Canada, our Blue Gil are prepared to order.
Our tender broiled or deep-fried haddock fillets will melt in your mouth!
Baked Stuffed Shrimp
Our succulent shrimp stuffed with a rice crab filling, baked to perfection and served with a wild rice blend.
Large, flaky sockeye salmon fillets, served with a ramekin of our signature dill sauce.
Wisconsin Veggie Combo
A golden brown variety of battered cheesy cauliflower and broccoli, battered mushrooms, battered onion rings, battered mozzarella sticks and cheddar snaps.
includes: choice of potato and one of the following: cottage cheese, applesauce, soup, or salad
1/4 Broasted Chicken
white or dark
6 oz. sirloin steak
Small BBQ Ribs
with tangy sauce
all white meat
Mini Corn Dogs
tiny but tasty
broiled or deep-fried
Friday Fish Fry
Friday Fish Fry
Includes: cole slaw, potato salad, pasta salad, French fries, and rye bread
on a bun, with French fries
4 oz. patty on a bun, with French fries
Grilled Cheese Sandwich
with French fries
Personal Size Pizza
cheese or cheese and sausage
Cheese, Sausage, and Mushroom$5.25
Fireside Supper Club Banquet Facilities
Prices do not include any gratuity or sales tax. Choose from our regular dinner menu: You may choose from our wide selection of regular menu options. These dinners include a tossed salad with choice of dressing, French onion soup or tomato juice, a baked potato, rolls and butter. There is a very diverse price range from which to choose. Stop in to view, or menus may be faxed, mailed, or e-mailed to you.
Family or Buffet Style Dinners
Available to groups of 25 or more. Minimum charge is 90% of the number that you book if fewer guests attend than expected. Roast Chicken and Dressing, Beef Tenderloin Tips, Baked Ham, Roast Pork and Dressing, Roast Beef. Included with dinners: tossed salad with choice of dressing, mashed potatoes and gravy or noodles, green beans or corn, coffee, tea, or milk.
Choice of Two Meat Items$13.95
Choice of One Meat Item$12.45
Children Under 10 (Choice of Two Meat Item)$9.45
Children Under 7 (Choice of One Meat Item)$7.95
Single Entrée Lunch by the Plate
Chicken Strips over Noodles Almondine, Baked Ham, Salisbury Steak, Stuffed Pork Chops Beef, Tenderloin Tips over Noodles, Roast Chicken and Dressing, Roast Beef. Included with Lunch: Soup or Salad, appropriate potato, noodles or rice, coffee, tea, or milk. We also offer a Chef's Salad or Croissant Sandwich with Soup. $9.45 per person. Dessert: Ice cream may be included with any of the above choices for $2.95 per person.
Children under 10$7.95
Hors D'oeuvre Party
Cheese & Sausage Tray, Chips and Dip, Veggies & Dip, Pretzels, Olives. Hot Appetizers: Chicken Paddles, Breaded Shrimp Pieces, Swedish Meatballs, Cocktail Franks, Egg Rolls.
Cold Appetizers(per person)$4.75
Hot Appetizers for an Additional (per person)
We provide bartenders for groups of 25 or more at no cost. For groups of less than 25 people. Tap beer may be purchased: Quarter Barrel - $145, Half Barrel - $210. Prices are for domestic beer. Others beers are available for an additional charge. There is no charge for the banquet room when The Fireside provides dinners. A $60 fee is charged when the banquet room is rented and The Fireside provides no food with the rental.
disclaimer:pricing and availability subject to change.
Overlooking beautiful Town Line Lake in the scenic Northwoods, owners Earl and Margo Morey welcome you to fine food and a great friendly atmosphere at The Fireside Supper Club in Rhinelander, Wisconsin. The Fireside is known for their delicious fresh food, including Friday Fish Fry, Prime Rib, Steaks, Seafood, BBQ Ribs and more. Join us soon at The Fireside where you'll experience some of the finest food the Northwoods has to offer! Reservations accepted any night (except Fridays).