Our crab cake served on mixed greens, with wasabi avocado aioli and pico de gallo.
Red Pepper Hummus
Roasted chickpeas mixed with roasted red peppers. Served with toasted pita points.
Classic Wings, Mild, regular, spicy. Served with Ranch.
Goat Cheese Marinara
Creamy goat cheese served with homemade marinara sauce. Served with crostinis.
Tender calamari, lightly battered and deep fried until crisp.
Smoked chicken, mozzarella, cilantro, green pepper, flour tortilla.
Cajun spices combined to compliment the flavor of shrimp sautéed in virgin olive oil.
Tomato Basil Bruschetta
Fresh tomato and basil bruschetta served with homemade crostinis.
Crispy shrimp breaded with coconut shavings and served with an orange chili sauce.
Fresh chicken tenderloins dipped in our special batter and fried. Served with a side of BBQ.
Choice of homemade dressing: Aged Balsamic Vinaigrette, Orange Wasabi, Ranch, Bleu Cheese, Italian, 1000 Island, Raspberry Vinaigrette or Jalapeño Vinaigrette. Add dry Bleu Cheese $1.50.
Chopped Chicken Salad
Diced chicken breast, grapes, spanish roasted red peppers, diced egg, bacon and cherry tomatoes tossed with mixed greens.
Your choice of these blackened options: steak, catfish, chicken or shrimp served on a bed of mixed greens with sliced avocado, shredded mozzarella cheese, roasted corn and black bean relish, spanish roasted red peppers, homemade pico de gallo and topped with crispy flour tortilla strips.
Fresh spinach loaded with balsamic portabella mushrooms, red onions, roasted red peppers, artichoke hearts and hard boiled eggs.
Chicken Tenders & House Salad
Our house salad mixture of mixed greens and tomatoes, topped with our chicken tenders. Try it with our homemade raspberry vinaigrette.
Romaine lettuce tossed in caesar dressing sprinkled with cajun croutons and fresh parmesan cheese.
Famous Rib and Steak Dinners
Our famous ribs are first smoked on end for four hours in our own smoker (standing on end allows the smoke to reach both sides of the ribs). Then smothered with our homemade BBQ sauce. Or try them blackened with sauce on the side for $1 more. Served with your choice of side.
Ribs & Steak
Midwestern prime beef flame broiled pure and simple to your liking.
Midwestern prime beef dredged in five kinds of freshly cracked peppercorns, then flame broiled to your liking.
New York Strip
12oz hand cut prime cooked to your taste. Served with a side of veggies and choice of starch.
Served with vegetable of the day and your choice of homemade country mashed potatoes, fries, or seasoned rice. Or choose tater tots, sweet potato tater tots, or onion rings for $0.50 more. Soup of the day or house salad for $2 more. Small caesar $3.25.
Fireside Rotisserie Chicken
Half chicken slowly cooked in our rotisserie and sprinkled with a special brisket rub.
Our fresh, farm raised in aerated water, catfish filets are dredged in cajun spices and grilled. Blackening enhances the delicate sweet flavor of the fish while adding a spicy kick.
Two 8oz center cut bone-in pork chops flame broiled and topped with a cinnamon walnut apple relish.
Country Fried Chicken
Breaded chicken breast fried crispy and topped with a house made mushroom gravy.
Two slices of our moist and hearty spicy meatloaf generously laced with andouille sausage (crafted locally by Chef Martin!), then topped with marinara sauce.
Fish & Chips
Fresh Icelandic cod coated with a beer infused batter and deep fried. Served with a side of homemade tartar sauce and our sea salt and cracked peppercorn chips.
Country Fried Steak
Breaded steak fried and topped with homemade sausage gravy.
Grilled and topped with an orange and dill garlic butter. (more).
Blackened Chicken & Pasta
Spicy blackened chicken breast sliced and tossed with pasta shells in a cajun cream sauce.
An old family recipe! Generously laced with lean ground beef, homemade marinara and fresh spinach. With mozzarella, ricotta and parmesan cheeses.
Broccoli & Shells
Fresh broccoli tossed with pasta shells in a garlic and olive oil sauce. Simple, healthy and tasty! Sub marinara or meat sauce.
Portabella Mushroom Ravioli
Jumbo ravioli stuffed with mushrooms, herbs, and a blend of italian cheeses. Topped with pesto cream sauce.
Spicy Shrimp Spaghetti
Bronzed shrimp and spaghetti tossed in a spicy oil and garlic sauce.
Spaghetti with Meat Sauce
Spaghetti tossed in our homemade meat sauce and topped with grated parmesan cheese.
The return of a classic! Pesto sauce, bleu cheese, broccoli and spinach.
Hold the meat! Broccoli, spinach, mushrooms, zucchini, fresh tomatoes.
Chicago style classic. Italian sausage, pepperoni, onion, green pepper, mushrooms.
Build your Own Pizza
Build your Own Pizza
Artichokes, canadian bacon, chicken breast, garlic, hamburger, black olives, green olives, green pepper, pepperoni, ricotta cheese, spinach, fresh tomatoes, anchovies, broccoli, mushrooms, onions, jalapeno, pineapple, italian sausage, squash, turkey, andouille sausage sun-dried tomatoes, crispy fried prosciutto ($2), shrimp ($2), bleu cheese ($2) Pesto sauce or parmesan cream sauce ($2).
Build Your Own Bloody Mary Bar
Try our massive selection of over 250 ingredients to mix and create your own signature Bloody Mary. Of course we can always make you one using our house made Bloody Mary mix. Choose from over 40 Vodkas!
Fresh squeezed Orange Juice and Cristallino Brut Champagne.
Way back in 1904, a road house was opened to serve the weary merchants and farmers traveling between the farms that once occupied this area and the bustling markets in the city. Today, as the Fireside's most recent proprietors, we remain dedicated to carrying on the 106-year tradition of good food and friendly hospitality. And, like the innkeepers of old, our primary interest is in serving our customers. So, if you have any special request, either in the way your food is prepared or perhaps a dish not shown on our menu.