House made parmesan fontina and gouda fried tots. Served with aioli and bacon ranch dip.
Towering Onion Rings
Served with ketchup and tartar.
Pork potstickers atop a bed of crisp lettuce, served with shoyu.
Wood Fired Pretzels
Three pretzels that are basted in butter and salt, then wood fired until golden brown.
House made spicy buffalo sauce, chicken breast chunks and shredded cheddar all rolled in a wonton wrap and deep fried to a golden brown.
BBQ Chicken Quesadilla
Cheddar cheese, Roma tomato and sliced olives. Topped with green onions, cilantro and chipotle ranch with house made salsa and guacamole.
Cheddar cheese, bacon and green onions. Served with sour cream and BBQ sauce.
Fresh hand sliced whole milk mozzarella, hand breaded, deep fried and served with marinara.
Spinach Artichoke Dip
Baked until golden brown, topped with parmesan and served with garlic rounds.
Waldorf Chicken Salad
Grapes, green apples, almonds, crispy celery, field greens and gorgonzola tossed with a raspberry honey vinaigrette.
Grilled chicken, bacon, blue cheese crumbles, tomato, onion, avocado and egg atop mixed greens. Served with bleu cheese on the side.
Shrimp Louis Salad
Oregon bay shrimp, tomato, egg, cucumber and black olives atop crispy lettuce. Served with 1000 island dressing.
Romaine, tomato, red onion, kalamata olive, cucumber, and feta cheese tossed with Greek feta vinaigrette.
Romaine, parmesan and croutons tossed in our house made caesar dressing.
Grilled Asian Chicken Salad
Grilled breast, greens, cilantro, carrot, celery, green onion, tomato, mai-fun noodles and cucumber tossed in a ginger soy dressing.
Southwestern Chicken Salad
Fried chicken, fresh greens, black bean, corn tomato, cilantro, green onion, and cheese. Tossed in our southwestern ranch.
California Club Pizza
Applewood smoked bacon, grilled chicken, mozzarella, Roma tomato and avocado.
Sausage, pepperoni, mushrooms, onions, peppers, olives, and mozzarella.
Pesto Veggie Pizza
Mozzarella cheese, artichoke hearts, Roma tomato, mushrooms and red onions with pesto sauce.
Bonici sliced pepperoni and mozzarella.
Diced ham, fresh pineapple and mozzarella.
Roma tomato, fresh whole milk mozzarella, basil and parmesan.
BBQ Chicken Pizza
Grated gouda and mozzarella with diced chicken, red onions, tomato, and cilantro over BBQ sauce.
Lobster Mac N Cheese
Chunks of maine lobster tossed with our gouda cheese sauce and macaroni noodles. Topped with garlic crumbs and toasted.
Cedar Plank BBQ Salmon
Atlantic salmon, marinated in our house made BBQ sauce and roasted on a cedar plank. Served with fresh vegetables and mushroom rice pilaf.
Fish and Chips
Panko breaded alaskan king cod with fries, cole slaw and tartar sauce.
Chicken and Mushroom Mac n Cheese
Chicken breast and sauteed mushrooms tossed in our cheddar cougar gold and gouda cheese sauce with noodles.
Chipotle Shrimp and Hotlinks Pasta
Tomato, scallions, and penne pasta tossed in a chipotle cream sauce with prawns and andouille sausage.
Mozzarella, parmesan, ricotta and ziti in our pomodoro sauce with a touch of cream. Baked with Italian bread.
Prawn, Mushroom and Zucchini Penne
sauteed prawns tossed with mushrooms, zucchini and penne noodles in our garlic cream sauce.
Tossed in our garlic cream sauce and topped with parmesan cheese.
Smoked Salmon Tortellini
Cheese stuffed tortellini in our garlic cream sauce. with tomato, green onions, and parmesan cheese.
Flour dusted and seared chicken breast with mushrooms, prosciutto and mozzarella cheese. Served with garlic mashed potatos.
Hand breaded chicken breast topped with marinara, mozzarella and parmesan cheese. Served with a side of spaghetti marinara.
Airline breast of chicken atop broccoli cougar gold mac n cheese. Then covered with a mushroom demi glaze.
Philly Cheesesteak Wrap
Sliced sirloin, mushrooms, peppers, onions and American cheese wrapped in a fresh tortilla. Served with classic French fries.
Chipotle Shrimp Tacos
Sauteed jumbo shrimp chipotle seasonings in a grilled corn tortilla, cilantro, slaw, tomato and southwestern tartar. Served with Mexican rice, black beans, house made salsa and gauacamole.
Baja Fish Tacos with Chipotle Creama
Fried beer battered alsaskan cod with cabbage and cilantro slaw, diced tomato, and chipotle crema. Served with mexcian rice, black beans, house made salsa and guacamole.
Meatloaf and Mashed Potatoes
House made with beef gravy, and chef vegetables. It will melt your mouth!
Chicken Strips and Fries
Hand breaded breast of chicken in panko and captain crunch. With our homemade BBQ sauce.
Served with sauteed veggies and your choice of rice pilaf, fries, garlic mashed potatoes, or baked potato.
Rib Eye Steak
16 oz hand cut choice of rib eye steak, grilled to your specification.
Certified angus beef 8oz hand cut choice wrapped in applewood smoked bacon.
8 oz signature choice top sirloin from snake river farms boise idaho. Grilled to perfection.
All burgers come with classic French fries. Upgrade to sweet potato fries, cottage fries or onion rings for just $1. Gluten free burgers can be made with no bun and a choice of sweet potato fries or cottage fries for $1.
Black and Blue Bacon Pretzel Burger
This burger is blackened with cajun paul prudhomme seasong and grilled then topped with blue cheese and applewood smoked bacon. Served with chipotle mayo.
Santa Fe Pretzel Burger
Southwest seasoned melted pepperjack cheese, jalapenos, chipotle mayo, pico de gallo and cilantro.
Kobe Beef Burger
Snake river farms 1/2 lbs ground kobe beef, topped with fried egg, applewood smoked bacon, onion ring, cheddar, lettuce, tomato, mayo, and house made relish on a toasted kaiser bun.
Bacon Cheddar Burger
Smoked bacon, cheddar, lettuce, tomato, onion, mayo and house made relish.
Salmon Burger with Dill Mustard
Hand breaded grilled patty with basil aioli, avocado, cucumber, tomato and red leaf lettuce.