We have a unique wood fired Smokepit that allows us to maintain precise temperatures for hours. Combine that with high quality fresh Carolina Hickory and Oak, and you produce the moist, tender, and tasty barbeque and smoked meats that anchor our menu.
House-made Southern sides made from seasonal, local ingredients and our signature sauces provide a nice complement to the smoked meats...and the fire is nicely cooled with our selection of craft beers, sweet tea, and other beverages.