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Firenze Trattoria

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162 S Rancho Santa Fe Rd
Encinitas, CA 92024
Uber
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Main Menu
Lunch Menu
Dessert Menu
Wines Menu

Main Menu

Antipasti

Bruschetta

grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil

Polenta Fungi e Gorgonzola

soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil

Mozzarella Caprese

fresh mozzarella di bufala, tomato, basil and extra virgin olive oil

Granchia al Torta

crabcakes served with a lemon caper aioli

Calamari Fritti

lightly fried and served with piquant marinara sauce

Salmon Carpaccio

thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano

Carpaccio di Manzo

thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano

Burrata al Arrostito Pomodoro

fresh burrata, roasted tomatoes and house made basil pesto, served with toast points

Scampi di Firenze

jumbo shrimp lightly dipped in egg and flour, sautéed in lemon butter sauce with mushrooms

Zuppa e Insalata

Firenze Zuppa di Verdura

fresh homestyle pureed vegetable soup

Pasta e Fagioli

traditional italian soup with white cannellini bean, carrot, onion and pasta

Insalata Firenze

romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette

Zuppa di Salsiccie

housemade ground italian sausage with onions, tomato and spinach in a light broth

Insalata Bella Vista

mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette

Insalata dell' Orto

spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette

Insalata Gamberi

grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette

Insalata Caesar

$17.00
romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano

Chopped Caesar

$18.00
romaine, roma tomato and bermuda onion

Insalate Caesar di Firenze

with house-made dressing

Spinachi al Cesare

baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta

Chopped Caesar e Pollo

chicken, romaine, roma tomato, and bermuda onion

Caesar e Pollo

with marinated grilled chicken

Caesar e Calamari

with calamari fritti

Caesar e Salmone

with grilled fresh salmon

Pesce

Linguini alla Vongole

baby clams, garlic, shallots, olive oil and basil with white wine sauce

Scampi alla Fresca

jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini

Scampi al Pesto

jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine

Matrimonio di Mare

shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto

Salmone alla Griglia

fresh salmon filet grilled and served with pasta and fresh vegetables

Seabass Oreganato

seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes

Pasta e Risotti

Cappellini al Pomodoro

angel hair pasta with tomato sauce, garlic and fresh basil

Ravioli di Formaggio

herbed ricotta filled pasta pillows with tomato basil garlic sauce

Ravioli di Portobello

stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce

Rigatoni alla Vodka e Fungi

rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream

Butternut Squash Ravioli

with sage and butter sauce served over a bed of sautéed spinach

Carbonara

egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano

Pasta Rustica

linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil

Gluten Free Ravioli al Pollo

ravioli stuffed with chicken, spinach, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds

Spaghetti Bolognese

traditional spaghetti with a savory beef and sausage bolognese sauce

Cannelloni Fiorentina

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese

Tortellini al Forno

cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked

Rigatoni al Forno

rigatoni, handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked

Penne Pesto al Pollo

penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts

Polpette di Pollo

handmade chicken meatballs, baked, served with marinara sauce over spaghetti

Lasagna Firenze

layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel

Risotto Fantastico

sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto

Griglia e Specialita

served with fresh seasonal vegetables and pasta

Melanzane Parmigiana

slices of fresh eggplant lightly breaded and baked with mozzarella cheese, topped with marinara sauce

Melanzane Rollatini

thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella

Salsiccie con Peperonata

handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

Pollo Piccata

chicken breast sautéed with white wine, garlic, lemon butter, and capers

Pollo alla Parmigiana

chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

Pollo Scarpariello

chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon

Pollo e Gamberi Rosemarino

chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary

Vitello Marsala

veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce

Vitello alla Parmigiana

veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

Agnello alla Chianti

rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables

Filetto di Manzo

8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
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General Info

162 S Rancho Santa Fe Rd
Encinitas, CA 92024
760-944-9000
http://www.firenzetrattoria.com/
Map of Firenze Trattoria
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:30pm - 9:00pm

About Us

oin us for unparalleled Italian food nestled on the beautiful border of Encinitas and Rancho Santa Fe. Experience Italian dining Al Fresco in our Tuscan villa inspired patio. Italian food coupled with an elegant atmosphere makes Firenze Trattoria a perfect way to enjoy San Diego’s pleasant summer evenings. Or choose the perfect table inside our comfortable dining rooms, both public and private. And don’t pass up our well-appointed bar room. A local favorite North County San Diego restaurant gathering spot – here’s to celebrating the day with old friends and new ones. Firenze Trattoria is nestled between Encinitas and Rancho Santa Fe in San Diego’s North County, in the Rancho Santa Fe Plaza. 162 South Rancho Santa Fe Road, Encinitas, CA 92024

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All Locations

Firenze Trattoria
162 S Rancho Santa Fe Rd
Encinitas, CA