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Firenze
6414 Rea Rd Ste C5
Charlotte, NC 28277
Uber
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Main Menu
Antipasti e Altro
Peperone Ripieno
$8.00
roasted red pepper stuffed with parma ham, basil and fontina cheese
Parmigiana Di Melanzane
$8.00
eggplant parmigiana
Frittura Misti
$10.00
mixed fried calamari, shrimps and zucchini
Antipasti Misti
$9.00
Mixed Italian cold cuts
Carpaccio Di Manzo
$11.00
beef carpacio with parmigiano cheese, arugola, celery and white trufle oil
Insalata Caprese
$8.00
fresh mozzarella, tomato and basil
Insalata Di Cesare
$7.00
caesar salad
Insalata Mista
$7.00
mixed Italian salad with shaved parmigiano cheese
Insalata d' Arucola
$8.00
fresh arugula salad with sweet Italian gorgonzola, nuts and balsamic vinegar
Primi
Rigatoni Amatriciana
$14.00
rigatoni pasta with pancetta, onion, tomato and pecorino cheese
Gnocchi Capri
$15.00
home made potato gnocchi with tomato fresh mozzarella and basil
Lasagna all 'Emiliana
$14.00
baked lasagna with meat sauce and beschamel
Ravioli Pontevecchio
$16.00
home made spinach ravioli with veal juice, sage and parmigiano cheese
Tortellinipanna Prosciutto e Piselli
$14.00
tortellini cream, ham, peas and parmigiano cheese
Rigatoni Pasta
$15.00
with italian sausage, veal and tomato sauce
Pappardelle Maremma
$16.00
home made wide fettuccine in a wild boar ragu
Farfalline Zarina
$15.00
bow tie pasta in a creamy smoked and fresh salmon and caviar sauce
Linguina ai Frutti di Mare
$16.00
linguina pasta with mussels, clams, squid and shrimps in a light tomato sauce
Secondi
Pollo Ripieno
$17.00
ashley farms chicken breast stuffed with fontina cheese and prosciutto roasted potatoes - haricot vert
Scaloppina alla boscaiola
$21.00
veal scaloppini with cremini mushrooms and white truffle oil roasted garlic mashed potatoes-haricot vert
Maiale Alla Ghiotta
$18.00
sliced roasted pork tenderloin seasoned with rosemary and sage roasted potatoes - haricot vert
Agnello Alla Fiorentina
$26.00
racks of lamb with roasted garlic, extra vergin olive oil and rosemary Baby carrots-mint mashed potatoes
Salmone Alla Giovanni
$19.00
baked salmon filet, lighty herb and breadcrumb crusted, in a lemon, butter and white wine sauce roasted potatoes-grilled aparagus