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Firenze
1555 2nd Ave
New York, NY 10028
Uber
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Main Menu
Gluten Free Fettucini Available. We also have the largest wine list on the Upper East Side. Please ask your server for our daily specials.
Antipasti - Insalate
Cozze in Guazzetto
$12.00
Mussels sautéed with white wine, basil and garlic sauce.
Vongole Mediterranean
$14.00
Fresh little neck clams sautéed in white wine, tomatoes and basil.
Insalata Cesare
$10.00
Caesar salad.
Insalata Tricolore
$10.00
Arugula, radicchio and endive salad.
Toretta di Melanzane
$13.00
Eggplant with buffalo mozzarella cheese and lightly spiced tomato sauce.
Bruschetta dell Tirreno
$14.00
Grilled Tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.
Mozzarella di Buffalo Firenze
$14.00
With tomatoes, endive and arugula.
Insalata Mista
$9.00
Mixed salad.
Spiedini di Polpo
$14.00
Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.
Carpaccio Toscana
$14.00
Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.
Minestre
Minestrone
$9.00
Vegetable Soup.
Minestra del Giorno
$9.00
Soup of the Day.
Ribollita Soup
$9.00
Tuscan Soup.
Pasta
Pappardelle Boscaiola
$22.00
Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.
Bucatini con Anatra
$22.00
Bucatini pasta served with a rich and hearty duck ragu.
Capellini Primavera
$17.00
Angel hair pasta with fresh vegetables in a light cream tomato sauce.
Fettucini ai Quattro Formaggi
$17.00
Homemade fettucini with four cheeses. Gluten free fettucini available.
Tagliolini Gamberi & Radicchio
$22.00
Fresh pasta with shrimp and radicchio in a light cream sauce.
Risotto Reale
$28.00
Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.
Penne alla Vodka
$17.00
Penne pasta with vodka in a cream pink sauce.
Rigatoni dell Pecoraio
$17.00
Rigatoni with tomato and basil with fresh ricotta cheese.
Ravioli Bella Firenze
$19.00
Like grandma's delicious recipe. Stuffed with ricotta and spinach served in butter and sage.
Spaghetti Tanti Soldi
$21.00
Spaghetti with Soldi sauce.
Pesce
Gamberi Ribelli
$27.00
Shrimp sautéed in a white wine mushroom sauce baked with spinach and fontina cheese.
Zuppa di Pesce
$30.00
Saffron and lobster tail, mixed seafood served over black linguini.
Pinzimonio di Gamberi
$27.00
Sautéed shrimp and vegetables with garlic, white wine and extra virgin olive oil.
Chilian Bass ala Paul
$36.00
Sauteed Chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.
Branzino in Brodetto
$28.00
Mediterranean stripped bass, sautéed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.
Sword Fish Picata
$28.00
Sautéed with white wine, extra virgin olive oil and capers served over spinach.
Carni
Vitello Valdostana
$36.00
Veal chop stuffed with prosciutto and buffalo mozzarella cheese.
Veal Chop - Caprichosa
$38.00Vitello Fiorentina
$24.00
Medallions of veal and prosciutto sautéed in white wine and sage on a bed of spinach.
Vitello alla Toscana
$24.00
Breaded medallion of veal with sautéed with wild mushrooms.
Vitello de Medici
$24.00
Medallions of veal sautéed with fresh asparagus, mushrooms and red peppers.
Vitello Lambrusco
$24.00
Veal scaloppine dipped in parmesan cheese sautéed with lambrusco wine and fresh asparagus.
Vitello Terra e Mare
$27.00
Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sautéed in mushroom sauce.
Steak – Toscana
$36.00
Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.
Pollo
Pollo Scarpariello
$19.00
Boneless dark piece of chicken sautéed with fresh mushrooms, garlic, white wine and touch of balsamic.
Pollo al Ponte Vecchio
$19.00
Breast of chicken sautéed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.
Galletto Ripieno
$25.00
Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.
Pollo Fiorentina
$20.00
Boneless pieces of chicken and Italian sausage sautéed in white wine sauce served on a bed of spinach.
Pollo Tuscanella
$20.00
Braised breast of chicken, slices grilled portobello, sautéed asparagus and melted fontina cheese in light tomato sauce.