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Firehouse Sub
1507 Texas Ave S
College Station, TX 77840
Uber
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Menu
Starters
Firehouse Chili
$3.89Side Salad
$2.79
Choose a dressing: Honey Mustard, Light LItalian, Balsamic, Italian, Peppercorn Ranch.
Chopped Salads
Choose a dressing: Honey Mustard, Light LItalian, Balsamic, Italian, Peppercorn Ranch.
Firehouse Salad
$7.49
Romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing. Choose a meat: Smoked Turkey Breast, Grilled Chicken Breast, Virginia Honey Ham.
Firehouse Salad with No Meat
$5.49
Romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing.
Hot Specialty Subs
Choose a bread: White Roll, Wheat Roll.
Grilled Cajun Sub
Spiced chicken breast, zesty cherry peppers, melted pepper jack cheese, lettuce, onions, deli mustard, & house-made Cajun mayo.
- Small $5.09
- Medium $5.55
- Large $9.89
Grilled Cajun Sub Combo
Spiced chicken breast, zesty cherry peppers, melted pepper jack cheese, lettuce, onions, deli mustard, & house-made Cajun mayo. Served with choice of side and drink.
- Small $7.58
- Medium $8.78
- Large $11.78
Make Your Own Sub
Choose a bread: White Roll, Wheat Roll.
Smoked Turkey Breast Sub
- Small $3.99
- Medium $6.09
- Large $9.09
Virginia Honey Ham Sub
- Small $3.99
- Medium $6.09
- Large $9.09
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General Info
About Us
Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American dream – rock ’n’ roll, real estate, even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs. Nearly 17 years later, with more than 440 Firehouse Subs restaurants in 26 states, we’re convinced we’re doing a few things right. People come back when they’re treated well, and fed even better. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we could find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value conscious alike.