A Firehouse specialty! You'll love this sensational blend of select cheeses and artichoke hearts in a savory Mornay sauce. Served with our famous toasted garlic beer bread (or request tortilla chips instead).
Carrots and Celery
Pork Con Queso
Sizzling hot queso and pulled pork served with a basket of chips.
Keep hunger at bay with a generous portion of our boneless chicken wings, breaded in a crisp seasoned batter, then tossed in a sweet barbecue sauce with a spicy kick.
Hyperventilation Wings & Rings
Dig in to a generous portion of our breaded, deep fried chicken wings served with beer-battered onion rings. Ranch dressing and fiery cayenne pepper sauce served on the side.
Wings + Rings$12.95
Carrots and Celery
Tuna Poke Nachos
Asian-style nachos with a spicy kick. Wonton chips topped with fresh Yellowfin Tuna, avocado, cheddar cheese, sriracha and soy wasabi creme.
Our seasoned calamari is prepared in-house and fried to perfection. Served with pepperoncini, cocktail sauce and Tzatziki sauce.
Savory butterflied, golden-fried and breaded shrimp served with cocktail sauce.
Fresh mushroom tops are stuffed with a mouth-watering blend of crab meat and garlic-herbed cream cheese. This Firehouse favorite is finished with shredded Swiss and Cheddar-Jack cheese then baked golden.
Stout and Hearty
Four types of sausage (Andouille, Polish, British Bangers and Country Sausage), pork belly and veggies stewed in a gravy made with Smoke Jumper Stout beer, served with a piece of warm pastry bread
Tender beef steak chunks and vegetables sandwiched between our garlic 'n' cheese mashers. This hearty dish is then baked and topped with brown gravy, fresh Parmesan and green onions.
Chicken Fried Steak
Tenderized round steak that's been coated with seasoned flour, fried and smothered in sausage gravy. Served with garlic 'n' cheese mashers and our vegetable of the day.
Breaded and fried pork cutlets served with garlic 'n' cheese mashers, sauerkraut and traditional beer mustard.
8 oz. tuna steak, lightly seared and served rare (unless requested otherwise) and drizzled with a balsamic glaze. Served with seasoned rice and our vegetable of the day.
Butterflied Shrimp Dinner
A basket full of savory, golden fried, breaded and butterflied shrimp served with fries
Two soft flour tortillas filled with fresh tuna (seared rare) and topped with cabbage, cheese and our tangy specialty sauce. Served with your choice of side.
Beer Battered Fish Tacos
Beer-battered Cod stuffed into two soft flour tortillas and topped with cabbage, diced tomatoes, cheese and our tangy specialty sauce. Served with your choice of side.
Fish N' Chips
A healthy portion of golden fried beer-battered Cod, served with fries, coleslaw, house-made tartar sauce and malt vinegar on the side
Spontaneous Heating Gumbo
Our spicy gumbo featured by Rachael Ray from the Food Network combines Andouille sausage, shrimp, clams, and chicken in a creole sauce served upon a bed of rice. You'll love this famously delicious dish!
Served with our famous beer bread • Add a cup of soup +2.25 *Can be prepared without gluten.
Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croûtons and tomatoes.
*Asian Pan Seared Tuna
Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.
Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Choose from the following dressings: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
Soup + Salad Combo
Select one of our homemade soups and a side salad with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
Make Cup of Soup a Bowl$8.95
A Firehouse classic. Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.
3 Alarm Chili
A classic red chili with a Firehouse kick!
Soup of the Day
Chefs select soup of the day.
Served with your choice of side.
Smoked low and slow, then topped with coleslaw, this chopped pork sandwich is a Firehouse specialty.
Commissioner Pork Cutlet
Breaded pork cutlet served with lettuce, mayo, tomato and relish on the side.
Tender smoked beef brisket topped with queso and served on sourdough bread.
Smoked beef brisket served on sourdough bread with peppers, onions, mushrooms and creamy queso.
Marinated chicken breast grilled and served on a freshly toasted bun. Lettuce, tomato and pickle served on the side.
A ¼ lb. of house-smoked, spicy Andouille sausage that has been grilled, topped with pork and then smothered with queso. Served on a hoagie bun.
Rapid City's Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.
Thinly sliced corned beef on marble-rye bread with Horseradish Cheddar cheese and sautéed onions.
Hook & Ladder
Enjoy a cup of soup or a side dish with half a Reuben or a Hot Shot.
Served with your choice of side. *Burgers prepared medium-well unless requested otherwise, buffalo served medium.
A classic burger with sharp Cheddar, bacon, BBQ sauce and an onion ring.
Bacon Cheddar Burger
Sharp Cheddar and bacon top this hearty burger.
Heat things up with this specialty burger topped with Buffalo wing sauce and Ranch dressing.
"And Then Some!"
Our latest creation, this juicy ½ lb. burger is topped with relish, smoked pork, queso and crispy fried onions.
Mushroom & Swiss Burger
Sautéed mushrooms and Swiss cheese served atop a ground beef patty.
Brisket Cheddar Burger
Brisket, Cheddar and house BBQ. Mayo served on the side.
Buffalo Blue Burger
This hearty Mid-western specialty is made with ground buffalo and topped with melted Bleu Cheese and sautéed onions.
A classic burger with lettuce, tomato and pickles on the side.
Beyond Veggie Burger
Grilled vegan patty, topped with Havarti dill cheese and sautéed bell peppers. Lettuce, tomato and pickle served on the side.
South African Cricket Burger
Burn it up with this cream cheese and piquanté pepper burger served with fresh jalapeños.
A ground beef patty on marble-rye bread with Swiss cheese and sautéed onions.
Fire Pit BBQ
Served with your choice of two sides.
Full Rack of Baby Back Ribs
½ Rack of Baby Back Ribs
Mouth-watering brisket that's been wood-smoked low and slow.
A heaping pile of tender smoked pork.
Two house-smoked, spicy Andouille sausages that have been grilled and basted with our very own Beer-BQ sauce.
The Tanker Combo
½ rack of ribs and 8 oz. of tender smoked brisket.
The Chief Combo
½ rack of ribs and a pile of smoked pork.
The Captain Combo
½ rack of ribs and house-smoked, spicy Andouille sausage.
The Lieutenant Combo
House-smoked, spicy Andouille sausage and a heaping pile of tender smoked pork.
Roasted Chicken - AFTER 4PM ONLY
½ a roasted chicken that's been hand-rubbed in house spices and slow-roasted until it's fall off the bone tender. After 4PM only
The General Combo - AFTER 4PM ONLY
½ rack of ribs and ½ a roasted chicken.
The Officer - AFTER 4PM ONLY
½ lb. of brisket and ½ a roasted chicken
The Volunteer Combo - AFTER 4PM ONLY
½ a roasted chicken and a ½ lb. of smoked pork. 21.99
The Engineer Combo - AFTER 4PM ONLY
½ a roasted chicken and a house-smoked spicy Andouille sausage.
Served with our vegetable of the day and your choice of baked potato, Garlic n' Cheese Mashers or fries.
Cracked Black & Jack
This 12 oz. ribeye is marinated in Jack Daniel's, garlic and cracked peppercorns, charbroiled and topped with a whiskey glaze.
Fill up with 12 ounces of mouth-watering choice cut steak.
Sides included in some dishes, additional sides may be added to any order for small upcharge.
Garlic 'n' cheese mashers
Baked Potato - AFTER 4PM ONLY
Garlic Beer Bread
Vegetable of the Day
Chips and Salsa
Home-made and served daily.
Classic New York style cheesecake. Chocolate, Strawberry or Turtle.
Homemade brownie marbled with cream cheese. Served with vanilla ice cream and a drizzle of chocolate syrup.
Lady fingers soaked in Tuaca and espresso are covered in a creamy mascarpone cheese blend and topped with dark chocolate.
Warm bread pudding topped with caramel custard sauce and whipped cream.
Cookies 'N Cream
An enormous, freshly baked cookie loaded with white and dark chocolate chips then topped with vanilla ice cream and a drizzle of chocolate syrup.
Made with soft serve ice cream and our very own root beer topped with whipped cream.
Boneless Chicken Nugets
Boneless wings, fries served on the side.
American cheese on sourdough bread, fries served on the side.
BBQ Pork Sandwich
Chopped BBQ pork served on a bun, fries served on the side.
This small hamburger is the perfect size for a little one, fries served on the side.
Mac N' Cheese
Classic gooey Mac N' Cheese
disclaimer:pricing and availability subject to change.
-The Firehouse Brewing Company, is South Dakota's first brewpub and one of Rapid City's most unique and interesting landmarks. Housed within the original city firehouse, the building is listed on The National Historic Register. Our walls are adorned with authentic South Dakota firefighting memorabilia from the days of Rapid City's original brigades - including the original fire pole, photographs, ladders, patches and more.
-We proudly offer a diverse menu including locally sourced buffalo burgers, Rancher's Pie, house-smoked BBQ and more. Families love our free fire hats for kids and our homemade root beer.
-Our award winning brewery has been in operation for over 20 years. We craft a wide variety of styles. From hearty stouts to crisp refreshing ciders and light ales - our rotating beer menu has something for everyone.
-Join us Wednesday through Saturday on our heated outdoor patio for live music by The Black Hills' best musicians. No admittance charge and open to everyone!