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Fireclay
515 15th St NW
Washington DC, US-DC 20004
Uber
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Dinner Menu
Breakfast Menu
Dinner Menu
Appetizers
SOUP DU JOUR
$18.00OCTOPUS
$21.00
Slow charred Spanish octopus tentacles, scalloped potatoes, with a trio of paprika aioli
TUNA CRUDO
$21.00
Ash crusted yellowfin tuna, avocado mousse, and crispy carrot slivers.
CURED DUCK MAGRET & CHARRED ARTICHOKE
$21.00
Smoked cured duck breast, charred artichoke, parmesan flakes, and truffle oil
PEI MUSSELS
$27.00
Mussels, white wine, garlic, cream, butter, herbs, toast.
BREAD & SPREAD
$18.00
Eggplant caviar, roasted piquillo pepper, green olive tapenade served with grilled rustic bread.
Salads
ZUCCHINI AND SQUASH RIBBONS
$16.00
Mache, goat cheese, cherry tomato, candied walnuts, champagne vinaigrette.
FIRE GRILLED BEET SALAD
$18.00
Red and gold beets, arugula, goat cheese, Maldon Sea Salt, and roasted pistachio
QUINOA SALAD
$15.00
Red Quinoa, golden raisin, grated pecorino, chives, diced strawberry, citrus vinaigrette.
LOCAL GREEN SALAD
$17.00
Sundried tomato, feta cheese, watermelon radishes, ciabatta croutons, red wine vinaigrette.
Mains
PRIME NEW YORK STRIPLOIN
$64.00
Wood grilled 12oz prime New York striploin served with scallop potato, confit garlic and roasted Brussel sprouts.
GRILLED PRIME RIBEYE
$68.00
Wood grilled 16oz prime ribeye, garlic potato puree, wilted spinach, peppercorn reduction.
PRAWNS & GRITS
$56.00
Open fire grilled head-on prawn, South Carolina coarse aged cheddar cheese grits
CARAMELIZED JUMBO SCALLOPS
$40.00
Saffron risotto, beure blanc, crispy shallots.
PAN SEARED BRANZINO
$42.00
Branzino file! topped with ratatouille on a bed of romesco sauce served over fennel pollen pesto.
FIRECLAY BURGER
$27.00
Half-pound of brisket/bone marrow, white sharp cheddar cheese, lettuce, heirloom tomato, sweet pickle, red onion jam, chef's secret sauce, served on a toasted brioche bun with potatoes wedges.
VEGETABLE COUSCOUS
$24.00
Couscous, English peas, heirloom tomatoes, asparagus tips, house made harissa sauce.
Desserts
CHOCOLATE MOUSSE
$14.00
Dark chocolate shaving, dusted with cocoa.
SEASONAL FRUIT TART
$15.00
Creme Anglaise.
MANGO COCONUT MOUSSE
$15.00
On coconut Cake with mango sauce.
SPARKLING WINE
NV Lamarca Prosecco
Italy
- g $17.00
- b $70.00
Charles de Fere Blanc de Blancs Brut
France
- g $17.00
- b $70.00
NV Segura Viudas Sparkling Cava Rose
NV Segura Viudas Sparkling Cava Rose
- g $19.00
- b $85.00
WHITE WINE
Carl Graff Riesling Kabinet
Mosel, Germany
- g $17.00
- b $72.00
Nine Hats Pinot Gris
Columbia Valley, WA
- g $18.00
- b $72.00
La Petite Perriere Sauvignon Blanc
Loire, France
- g $17.00
- b $68.00
Far Niente, Post & Beam Chardonnay
Napa Valley, CA
- g $22.00
- b $89.00
Chateau de Berne, Romance Rose
Cotes de Provence, France
- g $16.00
- b $63.00
RED WINE
Terrazas de los Andes Altos Malbec
Mendoza, Argentina
- g $16.00
- b $64.00
Boedecker
Willamette Valley, OR
- g $19.00
- b $78.00
Essay Syrah Blend
South Africa, Africa
- g $17.00
- b $68.00
Niner Cabernet Sauvignon
Paso Robles, CA
- g $22.00
- b $89.00
BEER
BOTTLES & CANS
BUD LIGHT, Light Lager
$10.00
4.2% ABV, Missouri
CORONA
$11.00
4.6% ABV, Mexico
DC BRAU 'The Public' Pale Ale
$11.00
6% ABV, DC
DC BRAU 'The Corruption' IPA
$11.00
7% ABV, DC
DC BRAU 'Joint Resolution' Hazi IPA
$11.00
5.5%ABV, DC
HEINEKEN 0.0
$11.00
0.0% ABV, Amsterdam
MICHELOB ULTRA
$10.00BEER
DRAUGHT
BLUE MOON, Belgian White
$11.00
5.4% ABV, Colorado
JUICE BOMB, New England IPA
$11.00
6.5% ABV, New York
STELLA ARTOIS, Pilsner
$11.00
5.2% ABV, Belgium
DEVIL BACKBONE, Vienna Lager
$11.00
5.2% ABV, Virginia
20% service charge is included on every tab. The totality of the amount is distributed directly to the service workers on top of their base wages. You may choose to leave an extra tip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Especially if you have certain dietary or medical conditions.
BOWLS
CRUNCH
$8.00
Assorted cereals with choice of milk
- Add berries
- $4.00
- Add banana
- $4.00
CHIA PARFAIT
$13.00
Almond milk, chia, Greek yogurt, honey, granola chocolate ganache, fresh berries & pistachio.
STONE CUT OATMEAL (GF)(N)(V)
$12.00
Banana, fresh berries, roasted pistachios.
ACAI BOWL (N)(V)
$13.00
Peanut butter, coconut milk, cocoa nibs, banana, chia seeds, granola.
SWEETS
PANCAKES (V) OR WAFFLE
$18.00
Vermont maple syrup, berries
FRENCH TOAST (V)
$19.00
Brioche, sweet cream mascarpone, handmade berry compote.
BREAD BOARD
$15.00
Assorted mini pastries, berry & peach compotes, and cinnamon honey butter.
BENEDICTS
with Chef's potatoes
MARYLAND CRAB BENEDICT
$26.00
Poached organic eggs*, English muffin, Maryland Crab*, Hollandaise with Old Bay seasoning spice.
CLASSIC BENEDICT
$24.00
Poached organic eggs*, English muffin, Canadian Bacon, Hollandaise,
CALIFORNIA BENEDICT
$22.00
Poached organic eggs* on Heirloom tomato, sliced avocado, Hollandaise, microgreen and small mixed green.
ENTREES
AVOCADO TOAST
$18.00
Local Rustic bread, avocado, baby heirloom, EVOO, microgreens.
- Add one ( l) egg* any style
- $4.00
- Add two (2) eggs*
- $6.00
SMOKED SALMON BAGEL
$26.00
Ivy city smoked salmon, hard-boiled egg, cucumber, capers, avocado, dill cream cheese, onion. Choice of plain or "everything" bagel.
MONUMENTAL OMELET
$20.00
Regular or egg white omelet*. Spinach, peppers, mushrooms, cheddar cheese, Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.
TWO ORGANIC EGGS YOUR WAY
$20.00
Two (2) eggs* any style. Choice of smoked bacon, maple pork or apple chicken sausage. Chef's potatoes and choice of toast.
CHICKEN AND RED VELVET WAFFLES
$24.00
Buttermilk crispy chicken with red velvet waffles and Vermont maple syrup.
BREAKFAST CROISSANT
$17.00
Toasted croissant, egg*, Swiss cheese, Smithfield silver ham, heirloom tomato, Chef's potatoes.
STEAK AND EGGS
$32.00
Flat iron steak*, Bearnaise, two (2) eggs* any style. Chef's potatoes and choice of toast.
SIDES
TOAST
$4.00BREAKFAST MEAT
$8.00GREEK YOGURT
$7.00CHEF'S POTATOES
$8.00SAUTEED SPINACH
$7.00FRESH FRUIT & BERRIES
$12.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Especially if you have certain dietary or medical conditions. 20% service charge Is Included on every fob. The totality of the amount is distributed directly to the service workers on top of their base wages. You may choose to leave an extra tip.
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General Info
Payment Types
All Major Cards
Visa
Diners Club
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 2:30pm
Tuesday:
7:00am - 9:30pm
Wednesday:
7:00am - 9:30pm
Thursday:
7:00am - 9:30pm
Friday:
7:00am - 9:30pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 11:00am
About Us
Classic but whimsical; elegant yet laid back — Fireclay at Hotel Washington is setting a new and unexpected standard within the DC dining scene. The menu unfolds over a lineup of small plates and larger, shareable items, prepared over open fire, with an emphasis on seasonality and flavor.