Please ask your server for a bar menu for a current listing of all our beer, wine, and signature drinks. Our dessert tray will be presented to you at the end of your meal.
Made fresh daily
Soup Of The Day
Made fresh daily. Ask your server for today's selection.
She Crab Soup
Made fresh daily.
Dressings: Lite Ranch, Southwest Ranch, Caesar, Blue Cheese, Balsamic Vinaigrette, and Honey Mustard.
Cucumbers, grape tomatoes, carrots, and chopped candied pecans over a blend of Romaine lettuce and mixed greens.
Romaine lettuce tossed with our house Caesar dressing. Topped with grape tomatoes, parmesan cheese, and croutons. Gluten Free (GF) if ordered without croutons.
Certified Angus flat iron, roasted grape tomatoes, blue cheese crumbles, cucumbers, over a blend of Romaine lettuce, and mixed greens, topped with mild cheddar & Monterey jack cheeses.
Grilled Salmon Salad
Grilled salmon, roasted grape tomatoes, egg, and chopped candied pecans over a blend of Romaine lettuce and mixed greens.
FIREBREW Cobb Salad
Grilled chicken, egg, grape tomatoes, blue cheese crumbles, avocado, and chopped candied pecans over a blend of Romaine lettuce and mixed greens.
Creamy Crab Dip
Homemade crab dip, with cilantro, onions, lime juice, and spices. served with pita points & tortilla chips.
Spinach & Artichoke Dip
spinach, artichokes, and cream cheese, topped with our house cheese blend and panko, then baked in our fire deck oven. served with pita points & tortilla chips.
Buffalo Chicken Dip
4 oz. of each of our dips - Spinach Artichoke, Creamy Crab, and Buffalo Chicken. Served with pita points and tortilla chips.
Bacon Wrapped Shrimp
Five jumbo shrimp wrapped in Applewood bacon and house spices then baked in our 600+ degree open flame fire deck oven. Served with coconut lime Sriracha & tequila mango BBQ sauce.
Potato and Cheddar Pierogies
Five sauteed dumplings stuffed with creamy potatoes and cheddar cheese. Tossed with sour cream and our ale onions.
Your choice of ahi tuna or flat iron steak bites seared with our house blackening seasoning. Served with Asian slaw and coco lime Sriracha sauce.
Baked Chicken Wings
Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ or Hot Buffalo sauce.
Crab Cake Stuffed Mushrooms
Roasted mushrooms stuffed with our signature crab cake blend and topped with diced tomatoes and balsamic glaze.
Mini version of our three most popular gourmet burgers - Chipotle BBQ, All American, and Bacon Guacamole.
Cheese & Veggie Platter
Goat cheese with a herb blend, smoked Gouda cheese and Burrata cheese, with cucumbers, roma tomatoes and celery. Served with garlic brushed pita points.
Bacon Wrapped Asparagus
Fresh asparagus wrapped in Applewood bacon and baked in our 600+ degree open flame fire deck oven. Topped with parmesan cheese and balsamic glaze.
Stuffed Mahi Mahi
Mahi mahi stuffed with our crab cake blend and baked in our 600+ degree open flame Fire Deck oven. Served over a bed of mushroom and parmesan risotto and roasted vegetables, then topped with mango salsa.
Honey Sriracha Salmon
Pan seared Atlantic salmon topped with black & white sesame seeds and a honey Sriracha glaze. Served with garden vegetable risotto.
Sesame & Wasabi Ahi Tuna
Pan seared ahi tuna coated with black & white sesame seeds and our special spice blend. Topped with wasabi mustard aioli. Served with creamy roasted tomato risotto and roasted asparagus.
FIREBREW Crab Cakes
Two signature crab cakes baked in our 600+ degree open flame Fire Deck oven. Served with garlic mashed potatoes and roasted asparagus. Finished with our wasabi mustard aioli.
BBQ Bacon Wrapped Shrimp
Seven jumbo shrimp wrapped in Applewood bacon and topped with house spices then baked in our 600+ degree open flame fire deck oven. Served with Tequila mango BBQ sauce, roasted red potatoes and broccoli.
Three mini flour tortillas filled with your choice of grilled mahi mahi, ahi tuna, or sauteed shrimp, topped with Asian slaw, mango salsa, crushed tortilla chips and Chipotle aioli. Served with roasted vegetables.
Citrus marinated grilled salmon topped with our fresh mango salsa and avocado slices. Serve3d over a bed of garden vegetable risotto and roasted broccoli.
Flat Iron Steak$19.99
Steaks, Chop Ribs & Chicken Entrees
Flat Iron Steak*
8 oz. marinated Angus flat iron steak grilled to desired temperature and topped with balsamic glaze. Served with garlic mashed potatoes and roasted vegetables.
Add Grilled Onions & Mushrooms$3.00
Add Bacon & Blue Cheese$4.00
Coffee Rubbed Ribeye Steak*
12 oz. Angus Ribeye steak grilled to desired temperature with our coffee infused rub. Served with roasted red potatoes and asparagus.
Porterhouse Pork Chop
12 oz. grilled bone-in Porterhouse pork chop topped with a honey Chipotle glaze. Serve with roasted red potatoes and Brussels sprouts.
Grilled chicken breast topped with roasted tomatoes, onions, and house cheese blend, drizzled with balsamic glaze. Served with garlic mashed potatoes and roasted asparagus.
Baked chicken breast lightly coated in Italian breadcrumbs, topped with marinara and our house cheese blend. Served over a bed of angel hair pasta.
BBQ Baby Back RIbs
Cooked "slow & low" resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with bacon mac n cheese and roasted vegetables.
Signature Mac N' Cheeses Entrees
Sausage & Chicken Mac N' Cheese
Penne pasta, smoked kielbasa sausage and chicken tossed in a creamy roasted garlic Alfredo and mild cheddar & Monterey jack cheese sauce. Topped with panko and Parmesan cheese.
Seafood Mac N' Cheese
Penne pasta, sauteed shrimp, lump crab and smoked Gouda cheese, tossed in a creamy roasted garlic Alfredo and mild cheddar & Monterey Jack cheese sauce. Topped with panko and parmesan cheese.
Rustic Pizzas, Flatbreads & Quesadillas
All our pizzas and flatbreads are baked in our 600+ open flame fire deck oven, producing an authentic rustic taste. Our house cheese blend consists of mozzarella, Romano, provolone, and parmesan cheeses.
Extra virgin olive oil, pesto sauce, roma tomatoes, fresh mozzarella, our house cheese blend and basil.
BBQ Chicken Pizza
Tequila mango BBQ sauce, chicken, bacon, caramelized onions, and a blend of mild cheddar & Monterey jack cheeses.
Kickin' Cheeseburger Pizza
House pizza sauce, Certified Angus ground beef and Italian sausage blend, Applewood bacon, jalapeno peppers, and mild cheddar & Monterey Jack cheeses.
Chicago Southside Pizza
Pizza sauce, Italian sausage, pepperoni, mushrooms, onions, crushed red pepper, oregano, and our house cheese blend.
Meat Lovers Flatbread
Pizza sauce, Kielbasa, Italian sausage, bacon, and mild cheddar & Monterey Jack cheeses on a grilled garlic herb flatbread.
Spinach artichoke spread, tomatoes, corn, black beans, and our house cheese blend on a grilled garlic herb flatbread. Drizlled with southwest ranch dressing.
Pesto Chicken Flatbread
Pesto sauce, grilled chicken, roasted tomatoes, fresh basil, and house cheese blend on a grilled garlic herb flatbread. Drizzled with balsamic glaze.
Chipotle BBQ Steak Flatbread*
Tequila mango BBQ sauce, flat iron steak, caramelized onions, grape tomatoes, and mild cheddar & Monterey Jack cheeses on a grilled garlic herb flatbread. Drizzled with chipotle aioli.
Southwest Chicken Quesadilla
Grilled chicken, corn, black beans, tomatoes, baja seasoning, and mild cheddar & Monterey Jack cheeses folded inside a grilled flour tortilla. Served with southwest ranch dressing and mango salsa.
Thin layer of creamy crab dip with sauteed shrimp, diced tomatoes, baja seasoning, white onions, and mild cheddar & Monterey Jack cheeses inside a grilled flour tortilla. Drizzled with chipotle aioli. Served with mango salsa.
Burgers & Sandwiches
All our burgers are made with 1/2 pound of Certified Angus Beef and served on a toasted Brioche bun. All burgers and sandwiches come with your choice of one regular side.
Chicken Avocado Sandwich
Grilled chicken breast, pepper jack cheese, Applewood bacon, avocado, southwest ranch dressing, lettuce and tomato on a toasted brioche bun. Also available as a wrap (flour tortilla).
Thinly sliced top round roast beef and melted Swiss cheese on a hoagie roll. Served with Au jus.
All American Cheeseburger*
American cheese, lettuce and tomato.
Chipotle BBQ Burger*
Applewood bacon, caramelized onions, mild cheddar & Monterey Jack cheeses, chipotle aioli, tequila mango BBQ sauce, lettuce and tomato.
Applewood bacon, fresh guacamole, southwest ranch dressing, lettuce and tomato.
FIREBREW is not the typical casual dining restaurant. While most restaurants focus on a specific theme or style of food to attract their customers, our focus is simple - "To provide each of our guests with the atmosphere, hospitality, and product quality to such an extent that our guests say or think, "WOW" in a positive thought from the moment they enter FIREBREW and throughout their visit."