Please ask your server for a bar menu for a current listing of all our beer, wine, and signature drinks. Our dessert tray will be presented to you at the end of your meal.
Made fresh daily.
Soup Of The Day
Ask your server for today's selection.
She Crab Soup
Made with lump crab meat, white onions, sherry, and old bay seasoning.
Dressings: Lite Ranch, Southwest Ranch, Caesar, Blue Cheese, Balsamic Vinaigrette, and our seasonal dressing.
Mixed greens blended with Romaine lettuce, cucumbers, grape tomatoes, carrots, and candied pecans.
Romaine lettuce tossed with our house Caesar dressing. Topped with grape tomatoes, parmesan cheese, and croutons. Gluten Free (GF) if ordered without croutons.
Grilled 8 oz. Angus flat iron steak, grape tomatoes, cucumbers, and blue cheese crumbles over a blend of Romaine lettuce and mixed greens, topped with cheddar jack cheese.
Grilled Salmon Salad
Grilled 6 oz. fresh Atlantic farm raised salmon, grape tomatoes, egg, and candied pecans over a blend of Romaine lettuce and mixed greens.
FIREBREW Cobb Salad
Grilled chicken, egg, grape tomatoes, blue cheese crumbles, avocado, and chopped candied pecans over a blend of Romaine lettuce and mixed greens.
We've created a special salad just for the season. Ask your server for details and pricing.
Creamy Crab Dip
Homemade crab dip, with cilantro, onions, lime juice, and spices. served with pita points & tortilla chips.
Spinach & Artichoke Dip
Spinach, artichokes, and cream cheese, topped with our house cheese blend and panko, then baked in our fire deck oven. served with pita points & tortilla chips.
Buffalo Chicken Dip
4 oz. of each of our dips - Spinach Artichoke, Creamy Crab, and Buffalo Chicken. Served with pita points and tortilla chips.
Bacon Wrapped Shrimp
Five jumbo shrimp wrapped in Applewood bacon and house spices then baked in our 600+ degree open flame fire deck oven. Served with coconut lime Sriracha & tequila mango BBQ sauce.
Potato and Cheddar Pierogies
Five sauteed dumplings stuffed with creamy potatoes and cheddar cheese. Tossed with sour cream and our ale onions.
Your choice of ahi tuna or flat iron steak bites seared with our house blackening seasoning. Served with Asian slaw and coco lime Sriracha sauce.
Baked Chicken Wings
Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ or Hot Buffalo sauce.
Shrimp Risotto and Portabella Mushrooms
Creamy shrimp risotto atop roasted Portabella mushroom(s), topped with diced tomatoes and balsamic glaze.
Bacon Wrapped Asparagus
Fresh asparagus wrapped in Applewood bacon and baked in our 600+ degree open flame fire deck oven. Topped with parmesan cheese and balsamic glaze.
Pan Seared Mahi Mahi or Salmon
Served with a garden vegetable risotto and mashed asparagus, topped with your choice of our mango salsa or honey Sriracha glaze with sesame seeds.
Atlantic farm raised salmon stuffed with spinach, mushrooms, and parmesan cheese. Served with a parmesan and mushroom risotto and roasted asparagus, topped with a white wine lemon butter sauce.
Sesame & Wasabi Ahi Tuna
Pan seared ahi tuna coated with black & white sesame seeds and our special spice blend, topped with wasabi mustard aioli. Served with creamy roasted tomato risotto and roasted asparagus.
FIREBREW Crab Cakes
Two 4 oz. signature crab cakes baked in our 600+ degree open flame Fire Deck oven. Served with garlic mashed potatoes and roasted asparagus. Finished with our wasabi mustard aioli.
BBQ Bacon Wrapped Shrimp
Seven jumbo shrimp wrapped in Applewood bacon and topped with house spices then baked in our 600+ degree open flame fire deck oven. Served with Tequila mango BBQ sauce, roasted red potatoes and mixed vegetables.
Three flour tortillas filled with your choice of grilled mahi mahi, ahi tuna, or sauteed shrimp, topped with Asian slaw, mango salsa, crushed tortilla chips and chipotle aioli. Served with roasted mixed vegetables.
Scallops & Shrimp Florentine
Pan seeared scallops and sauteed shrimp over a bed of angel hair pasta, grape tomatoes, shallots, and fresh spinach, tossed in a white wine lemon butter sauce.
Steaks, Chop Ribs & Chicken Entrees
Flat Iron Steak*
Grilled 8 oz. Angus flat iron steak, sliced on the bias, topped with our Porter beer glaze. Served with garlic mashed potatoes and roasted mixed vegetables.
Grilled 12 oz. ribeye steak, topped with garlic and herb butter. Served with roasted potatoes and asparagus.
Porterhouse Pork Chop
12 oz. grilled bone-in Porterhouse pork chop topped with your choice of our honey Sriracha glaze. Serve with roasted red potatoes and mixed vegetables.
Grilled chicken breast topped with roasted tomatoes, onions, and fresh mozzarella cheesehouse, drizzled with balsamic glaze. Served with garlic mashed potatoes and roasted asparagus.
Lightly floured pan seared chicken breast(s), topped with a mushroom Marsala wine sauce. Served with garlic mashed potatoes and roasted mixed vegetables.
BBQ Baby Back RIbs
Cooked "slow & low" resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with bacon mac n cheese and roasted mixed vegetables.
Signature Mac N' Cheeses Entrees
Kielbasa & Chicken Mac N' Cheese
Penne pasta, grilled kielbasa (Polish sausage) and chicken, tossed in a creamy roasted garlic Alfredo, Gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.
Seafood Mac N' Cheese
Penne pasta, sauteed shrimp, lump crab and smoked Gouda cheese, tossed in a creamy roasted garlic Alfredo, Gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese.
Rustic Pizzas, Flatbreads & Quesadillas
All our pizzas and flatbreads are baked in our 600+ open flame fire deck oven, producing an authentic rustic taste. Our house cheese blend consists of mozzarella, Romano, provolone, and parmesan cheeses.
Extra virgin olive oil, pesto sauce, tomatoes, fresh mozzarella, and basil.
BBQ Chicken Pizza
Tequila mango BBQ sauce, grilled chicken, Applewood bacon, caramelized onions, and cheddar jack cheese.
Bacon Chicken Pizza
Garlic Alfredo sauce, grilled chicken, Applewood bacon, white onions, spinach, and our house cheese blend, topped with ranch dressing.
Chicago Southside Pizza
Pizza sauce, Italian sausage, pepperoni, mushrooms, onions, crushed red pepper, oregano, and our house cheese blend.
Meat Lovers Flatbread
Pizza sauce, Kielbasa (Polish sausage), Italian sausage, bacon, and cheddar jack cheese on a grilled garlic herb flatbread.
Spinach artichoke spread, tomatoes, corn, black beans, and our house cheese blend on a grilled garlic herb flatbread. Drizlled with southwest ranch dressing.
Pesto Chicken Flatbread
Pesto sauce, grilled chicken, tomatoes, and our house cheese blend on a grilled garlic herb flatbread. Topped with fresh basil and balsamic glaze.
Southwest Chicken Quesadilla
Grilled chicken, corn, black beans, tomatoes, cheddar jack cheeses folded inside a grilled flour tortilla. Served with southwest ranch dressing and mango salsa.
Thin layer of creamy crab dip with sauteed shrimp, tomatoes, baja seasoning, white onions, and cheddar jack cheese inside a grilled flour tortilla. Drizzled with chipotle aioli. Served with mango salsa.
Burgers & Sandwiches
All our burgers are made with 1/2 pound of Certified Angus Beef and served on a toasted Brioche bun. All burgers and sandwiches come with your choice of one regular side.
Chicken Avocado Sandwich
Grilled chicken breast, Applewood bacon, Gruyere cheese, avocado, southwest ranch dressing, lettuce, and tomato on Texas toast bread.
Thinly sliced top round roast beef and Gruyere cheese. Served on a French sub roll with a side of Au Jus.
All American Cheeseburger*
American cheese, raw red onions, lettuce, and tomato.
Chipotle BBQ Burger*
Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, tequila mango BBQ sauce, lettuce, and tomato.
FIREBREW is not the typical casual dining restaurant. While most restaurants focus on a specific theme or style of food to attract their customers, our focus is simple - "To provide each of our guests with the atmosphere, hospitality, and product quality to such an extent that our guests say or think, "WOW" in a positive thought from the moment they enter FIREBREW and throughout their visit."