Caper Berry Aioli, Charred Lemon Wedge, House Cut Truffled French Fries
Shaved Asparagus, Cured Egg Yolk, Fresh Thyme, Cracked Black Pepper, White Wine-Lemon Sauce
Executive Chef Thomas Fitzgerald Please alert your server if you have an allergy or intolerance to any ingredients. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Breakfast / Brunch
*Naturally gluten free or can easily be prepared as such
Two Eggs Any Style*
Choice of Bacon or Sausage, Sweet Potato Home Fries & Sourdough or Wheat Toast
Vegetarian Sausage Substitute
Applewood Smoked Bacon, Avocado, Hollandaise, Sweet Potato Home Fries
Greek Yogurt, Fresh Berries, Honey Drizzle
Choice of Two Eggs Any Style, Bacon or Sausage
Tartufo Salami, Poached Egg, Red Pepper Flakes, Micro Greens
French Baguette, Huckleberry Compote, Cardamom Crème Anglaise
Gala Apple Spiral, Pecan Brittle, Apple Cinnamon Powder
The Firebrand Restaurant offers food and beverage to ignite the senses and delight our guests. The lobby coffee shop offers grab & go items and specialty coffees. Dinner options include starters, shareables, entrees, desserts, and a full bar.