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Firebirds Woodfired Grill
6801 Northlake Mall Dr
Charlotte, NC 28216
Uber
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Lunch Menu
Dinner Menu
Desserts Menu
Gluten Free Menu
Wine Menu
Lunch Menu
Starters
Lobster Spinach Queso
$12.50
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Smoked Chicken Wings
$10.75
Buffalo hot sauce, bleu cheese, celery
Jalapeño Deviled Eggs
$8.00
Fresh horseradish and candied bacon
Ranch Rings
$8.99
Panko-breaded onions, roasted garlic ranch dressing
Chicken Quesadilla
$10.75
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese
Seared Ahi Tuna*
$14.95
Mixed greens, spiced pecans, spicy mustard sauce
Coconut Shrimp
$12.55
Tortilla slaw, mango habañero chutney
Crab Cakes
$14.99
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Salads
Colorado Chicken Salad
$13.45
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
BBQ Chicken Salad
$13.45
Iceberg and romaine, corn chips, tomatoes, shredded cabbage, ranch dressing
Fried Chicken Salad
$13.25
Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Grilled Shrimp & Strawberry Salad
$15.75
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Grilled Tenderloin Salad*
$16.25
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Firebirds Signature Salads
Mixed Greens Salad
$7.95
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
BLT Salad
$7.95
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Caesar Salad
$7.95
Shaved parmesan, chile-dusted croutons
Spinach Salad
$9.95
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Soup & Salad
$10.99
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad
Add To any Signature Salad
Portabella Mushroom
$5.35Wood Grilled Chicken
$5.95Crab Cake
- (1) $6.00
- (2) $12.00
Wood Grilled Shrimp
$6.35Wood Grilled Salmon*
$7.45Wood Grilled Tenderloin*
$8.25Seared Ahi Tuna*
$8.50Burgers and Sandwiches
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
Cheeseburger*
$10.99
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Durango Burger*
$12.50
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Smokehouse Chicken
$11.65
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Smokehouse Burger*
$11.90
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Grilled Chicken Sandwich
$10.99
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun
Delmonico Steak Sandwich*
$12.99
Lettuce, tomato, onion, brioche bun
Turkey Club
$11.85
Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato
Portabella Sandwich
$11.25
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
French Dip*
$16.50
Our signature slow roasted prime rib on a toasted baguette, cider slaw
From the Wood Fired Grill
All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged and hand-cut daily. Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 oz $25.99
- 9 oz $28.99
Aged Ribeye*
Traditional ribeye
- 12 oz $22.99
- 14 oz $26.99
Center Cut Sirloin*
Lean, tender beef sirloin
- 7 oz $14.75
- 12 oz $20.99
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce
- 7 oz $13.95
Chile Rubbed Delmonico*
A tender Southwestern-accented favorite
- 12 oz $23.75
Enhance Your Entrée
1/2 Pound Lobster Tail
$22.00Wood Grilled Shrimp
$6.35Crab Cake
- (1) $6.00
- (2) $12.00
Firebirds Specialties
Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
Wood Grilled Salmon*
$15.75
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Sesame Encrusted Salmon*
$15.95
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Pecan Encrusted Trout
$13.55
Sustainably farm-raised, topped with pineapple salsa and tortilla slaw
Mahi Tacos
$12.99
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables
Shrimp Tacos
$12.99
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream, fresh vegetables
Firebirds Chicken Pasta
$11.99
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
American Kobe Beef Meatloaf
$13.95
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Pineapple Chicken
$11.95
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Cilantro-Grilled Chicken Breast
$11.95
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Baby Back Ribs
$14.25
Java BBQ sauce, cider slaw, steak fries
Soups
Cup 8 oz. $5 / Bowl 12 oz. $6
Every Day - Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday - Chicken and Vegetable
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday - Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday - Beef Vegetable Barley
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday - New England Clam Chowder
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday - Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday - Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday - Grilled Chicken Corn Chowder
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Sides
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Desserts
Share something Sweet
Creme Brulée Cheesecake
$7.95
Bruléed to order, fresh fruit, raspberry coulis
Key Lime Pie
$7.95
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Carrot Cake
$7.95
Salted caramel sauce, served warm
Warm Chocolate Brownie
$7.95
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Big Daddy Chocolate Cake
$7.95
Vanilla bean ice cream, raspberry coulis
Beverages
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
*Items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Starters
Lobster Spinach Queso
$12.50
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Smoked Chicken Wings
$10.75
Buffalo hot sauce, bleu cheese, celery
Jalapeño Deviled Eggs
$8.00
Fresh horseradish and candied bacon
Ranch Rings
$8.99
Panko-breaded onions, roasted garlic ranch dressing
Chicken Quesadilla
$10.75
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese
Seared Ahi Tuna*
$14.95
Mixed greens, spiced pecans, spicy mustard sauce
Coconut Shrimp
$12.55
Tortilla slaw, mango habañero chutney
Crab Cakes
$14.99
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Salads
Colorado Chicken Salad
$13.95
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Fried Chicken Salad
$13.75
Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Grilled Shrimp & Strawberry Salad
$15.95
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Grilled Tenderloin Salad*
$16.50
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Firebirds Signature Salads
Mixed Greens Salad
$7.95
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
BLT Salad
$7.95
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Caesar Salad
$7.95
Shaved parmesan, chile-dusted croutons
Spinach Salad
$9.95
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Add To any Signature Salad
Portabella Mushroom
$5.35Wood Grilled Chicken
$5.95Crab Cake
- (1) $6.00
- (2) $12.00
Wood Grilled Shrimp
$6.35Wood Grilled Salmon*
$7.45Wood Grilled Tenderloin*
$8.25Seared Ahi Tuna*
$8.50Entrées
All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged and hand-cut daily. Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
Slow Roasted Prime Rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce
- 12 oz $24.50
- 16 oz $27.50
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 oz $25.99
- 9 oz $28.99
Bleu Cheese Filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms
- 7 oz $27.99
- 9 oz $30.99
Aged Ribeye*
Traditional ribeye
- 14 oz $26.99
Beef Filet Kabob*
Grilled vegetables, balsamic ancho chile drizzle
- 8 oz $24.50
Center Cut Sirloin*
Lean, tender beef sirloin
- 12 oz $20.99
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce
- 12 oz $22.99
Chile Rubbed Delmonico*
A tender Southwestern-accented favorite
- 12 oz $23.75
Surf & Turf*
$44.95
Half pound lobster tail and 7 oz. bacon-wrapped filet
Filet & Shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
- 7 oz $32.30
- 9 oz $35.30
New York Strip*
- Classic Strip Steak 14 oz $28.99
- 14 oz $28.99
Enhance Your Entrée
1/2 Pound Lobster Tail
$22.00Wood Grilled Shrimp
$6.35Crab Cake
- (1) $6.00
- (2) $12.00
Firebirds Specialties
Wood Grilled Salmon*
$23.25
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Sesame Encrusted Salmon*
$23.45
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Parmesan Encrusted Mahi
$24.50
Tomato basil beurre blanc, parmesan mashed potatoes
Pecan Encrusted Trout
$21.25
Sustainably farm-raised, topped with pineapple salsa and tortilla slaw
American Kobe Beef Meatloaf
$18.35
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Coconut Shrimp
$22.65
Tortilla slaw, mango habañero chutney, steak fries
Cilantro-Grilled Chicken Breast
$17.99
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Firebirds Chicken Pasta
$17.95
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Pineapple Chicken
$17.99
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Baby Back Ribs
$24.99
Java BBQ sauce, steak fries, cider slaw
Burgers and Sandwiches
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw
Cheeseburger*
$11.75
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Durango Burger*
$12.95
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Smokehouse Chicken
$12.70
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Smokehouse Burger*
$12.95
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Portabella Sandwich
$11.90
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
French Dip*
$17.00
Our signature slow roasted prime rib on a toasted baguette, cider slaw
Soups
Cup 8 oz. $5 / Bowl 12 oz. $6
Every Day - Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Monday - Chicken and Vegetable
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Tuesday - Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Wednesday - Beef Vegetable Barley
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
Thursday - New England Clam Chowder
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Friday - Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturday - Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sunday - Grilled Chicken Corn Chowder
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Sides
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Desserts
Share something Sweet
Creme Brulée Cheesecake
$7.95
Bruléed to order, fresh fruit, raspberry coulis
Key Lime Pie
$7.95
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Carrot Cake
$7.95
Salted caramel sauce, served warm
Warm Chocolate Brownie
$7.95
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Big Daddy Chocolate Cake
$7.95
Vanilla bean ice cream, raspberry coulis
Beverages
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
*Items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Firebirds Specialty Salads
Colorado Chicken Salad
$13.95
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Grilled Shrimp & Strawberry Salad
$15.95
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Grilled Tenderloin Salad
$16.50
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Firebirds Signature Salads
Make it a side salad for $4.99. Dressings: Any of the dressings listed below can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option. Cilantro-Lime Vinaigrette, Roasted Garlic Ranch, Honey Mustard, Caesar, Balsamic Vinaigrette, Raspberry Chipotle Vinaigrette
Mixed Greens
$7.95
Tomatoes, spiced pecans, cilantro-lime vinaigrette
BLT Salad
$7.95
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Spinach Salad
$9.95
Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
Enhance Your Entrée Salad
Wood Grilled Chicken
$5.95Wood Grilled Salmon*
$7.45Wood Grilled Shrimp
$6.35Portabella Mushroom
$5.35Wood Grilled Tenderloin*
$8.25Seared Ahi Tuna*
$8.50Entrées
Entrées come with parmesan mashed potatoes or a baked potato. Every Firebirds steak is aged and hand-cut daily. Add a side salad for $4.99
Center Cut Sirloin*
Lean, tender beef sirloin
- 12 oz $20.99
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin
- 12 oz $22.99
Beef Filet Kabob*
Grilled vegetables, balsamic ancho chile drizzle
- 8 oz $24.50
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 oz $25.99
- 9 oz $28.99
Aged Ribeye*
Traditional ribeye
- 14 oz $26.99
Chile Rubbed Delmonico*
A tender, Southwest-accented favorite
- 12 oz $23.75
New York Strip*
Classic strip steak
- 14 oz $28.99
Pineapple Chicken
$17.99
Citrus seasoned, grilled and topped with pineapple salsa
Seafood, Ribs & Combos
Wood Grilled Salmon*
$23.25
Basted with Key lime butter, served with fresh vegetables
Grilled Lobster Tail
$34.00
Half pound lobster tail, grilled over hardwood flames
Surf & Turf*
$44.95
Half pound lobster tail and 7 oz. bacon-wrapped filet
Filet & Shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
- 7 oz $32.30
- 9 oz $35.30
Baby Back Ribs
$24.95
Java BBQ sauce, cider slaw
Firebirds Extras
BLT Salad
$4.99
Add a side of salad
Mixed Greens Salad
$4.99
Add a side of salad
Spinach Salad
$4.99
Add a side of salad
1/2 Pound Lobster Tail
$22.00
Enhance your entrée
Wood Grilled Shrimp
$6.35
Enhance your entrée
Soups
Cup 8 oz. $5 | Bowl- 12 oz. $6
Tuesdays - Southwest Potato
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Fridays - Vegetarian Black Bean
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Saturdays - Firebirds Beef Chili
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Sides
Parmesan Mashed Yukon Gold Potatoes
$6.00Spiced Pecan Green Beans
$6.00Fresh Vegetables
$6.00Cider Slaw
$6.00Fresh Fruit
$6.00Loaded Russet Baked Potato
$6.00Kids
For Kids 12 and under. Kids' entrées come with a side of fresh fruit and a fountain drink or milk
Kids' Filet Medallions
$8.95Grilled Chicken
$6.25Half Rack of Ribs
$8.95Grilled Mahi
$8.75Kids - Sides
Green Beans
Fresh Vegetables
Carrot Chips with Ranch Dip
Parmesan Mashed Potatoes
Fresh Fruit
*Items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Special Selections
These limited allocation wines are not included in our Wine Down Monday promotion. Available only by full bottle
Veuve Clicquot Reserve Vintage, France
$135.00Franciscan Magnificat, Napa Valley
$90.00Far Niente Chardonnay, Napa Valley
$95.00Cakebread Cellars Cabernet Sauvignon, Napa Valley
$130.00Cakebread Cellars Chardonnay, Napa Valley
$90.00Belle Glos Pinot Noir, Las Alturas Vineyard, Santa Lucia Highlands
$90.00Stonestreet Chardonnay, Alexander Valley
$80.00Casa Lapostolle Clos Apalta, Chile
$145.00Faust by Quintessa Cabernet Sauvignon, Rutherford, Napa Valley
$85.00Chimney Rock "Stags Leap District", Napa Valley
$105.00MT. Brave Cabernet Sauvignon, Napa Valley
$115.00Champagne / Sparkling
Nivole Moscato D'asti, Italy
- Half $32.00
La Marca Prosecco, Italy
- Split $12.00
- Bottle $35.00
Domaine Chandon Brut, Napa Valley
- Split $10.00
- Bottle $50.00
Möet & Chandon Impérial, France
- Bottle $80.00
Distinctive Whites and Blush
Caposaldo Moscato IGT Italy
- 5 oz $8.50
- 8 oz $12.50
- Bottle $36.50
Chateau Ste Michelle Riesling, Columbia Valley
- 5 oz $7.00
- 8 oz $11.00
- Bottle $33.00
Pölka Dot Riesling, Washington
- 5 oz $7.00
- 8 oz $11.00
- Bottle $33.00
Canyon Road White Zinfandel, California
- 5 oz $6.00
- 8 oz $10.00
- Bottle $30.00
Famille Perrin Rosé, Côtes-du-Rhône, France
- 5 oz $7.00
- 8 oz $11.00
- Bottle $33.00
Maso Canali Pinot Grigio, Trentino, Italy
- Bottle $42.00
Kris Pinot Grigio, Italy
- 5 oz $7.00
- 8 oz $11.00
- Bottle $33.00
Pighin Pinot Grigio, Friuli, Italy
- 5 oz $9.00
- 8 oz $13.00
- Bottle $39.00
Acrobat by King Estate Pinot Gris, Oregon
- 5 oz $7.00
- 8 oz $11.00
- Bottle $33.00
Craggy Range Sauvignon Blanc, New Zealand
- Bottle $48.00
St. Supéry Sauvignon Blanc,Napa Valley
- 5 oz $8.00
- 8 oz $12.00
- Bottle $36.00
Chardonnay
Louis Jadot Mâcon-Villages, Burgundy, Franc
- Bottle $35.00
North by Northwest, Columbia Valley
- 5 oz $7.00
- 8 oz $11.00
- Bottle $33.00
Markham, Napa Valley
- 5 oz $8.00
- 8 oz $12.00
- Bottle $36.00
Simi, Sonoma
- 5 oz $9.00
- 8 oz $13.00
- Bottle $39.00
La Crema, Sonoma
- 5 oz $10.00
- 8 oz $14.00
- Bottle $42.00
Firebirds Private Label, Sonoma County
- 5 oz $8.00
- 8 oz $12.00
- Bottle $36.00
Pinot Noir / Merlot
Mirassou Pinot Noir, Monterey
- 5 oz $7.50
- 8 oz $11.50
- Bottle $33.50
Acrobat by King Estate Pinot Noir, Oregon
- 5 oz $10.00
- 8 oz $14.00
- Bottle $42.00
Swanson Cygnet Merlot, Napa Valley
- 5 oz $10.00
- 8 oz $14.00
- Bottle $42.00
Kim Crawford Pinot Noir, Marlborough, New Zealand
- Bottle $39.00
Byron Pinot Noir, Santa Barbara
- Bottle $46.00
Meiomi Pinot Noir, California Coastline
- 5 oz $12.00
- 8 oz $16.00
- Bottle $48.00
Murphy-Goode Merlot, Alexander Valley
- 5 oz $8.00
- 8 oz $12.00
- Bottle $36.00
Markham Merlot, Napa Valley
- Bottle $49.00
Cabernet Sauvignon
Casa Lapostolle, Rapel Valley, Chile
- 5 oz $7.50
- 8 oz $11.50
- Bottle $33.50
Louis M. Martini, California
- 5 oz $8.50
- 8 oz $12.50
- Bottle $36.50
Duckhorn Decoy, Sonoma
- 5 oz $13.00
- 8 oz $17.00
- Bottle $51.00
Franciscan, Napa Valley
- 5 oz $12.00
- 8 oz $16.00
- Bottle $48.00
J. Lohr Seven Oaks, Paso Robles
- 5 oz $9.00
- 8 oz $13.00
- Bottle $39.00
Sequoia Grove, Napa Valley
- Bottle $75.00
Mount Veeder Winery, Napa Valley
- Bottle $72.00
Other Reds
Palladio Chianti DOCG Tuscany, Italy
- Bottle $36.00
Red Guitar Tempranillo, Spain
- 5 oz $7.00
- 8 oz $11.00
- Bottle $33.00
Belleruche Rouge, Côtes-du-Rhône, France
- Bottle $38.00
Terrazas de Los an Des Malbec, Mendoza, Argentina
- 5 oz $8.00
- 8 oz $12.00
- Bottle $36.00
Ravenswood Zinfandel, Lodi Vineyard, Sonoma
- Bottle $37.00
"Lucky Country" by Two Hands Shiraz, Australia
- Bottle $42.00
North by Northwest Red Blend, Columbia Valley
- 5 oz $8.00
- 8 oz $12.00
- Bottle $36.00
Rutherford Hill Barrel Select Red Blend, Napa Valley
- Bottle $55.00
Estancia Meritage, Paso Robles
- Bottle $60.00
Firebirds Private Label Red, Napa Valley
- 5 oz $9.00
- 8 oz $13.00
- Bottle $39.00
Newton Claret, Napa Valley
- Bottle $49.00
Cocktails
From premium spirits to homemade mixers, every Firebirds cocktail is a custom creation. Try a signature offering, or enjoy one made to your specifications
Firebirds Signature Martini
The Double Black Diamond
$10.00
Fresh pineapple infused for 21 days with Svedka All Natural Citron Vodka and garnished with a sweet pineapple slice
Seasonal Craft Cocktails
Handcrafted in harmony with the season | $10.50 / $11
Siesta Sangria
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit
Blackberry Twin Tequila Margarita
Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks
Strawberry Sunrise
Lunazul Tequila, Solerno blood orange liqueur, Aperol, fresh squeezed orange juice, fresh strawberry and a splash of soda
Zen Garden
The Botanist Gin, grapefruit, fresh squeezed lime juice, housemade orange blossom honey-water, fresh cucumber and soda water
Wildberry Mule
Reyka Vodka, wildberry purée, fresh lime juice and Owen's Ginger Beer - careful, this mule kicks!
Ginger Basil Mango Mojito
Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices
Basil Cucumber Gimlet
Choice of Hendrick's Gin or Een Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass
Tennessee Summer
Jack Daniel's, Domaine Canton ginger liqueur, PAMA pomegranate liqueur, peach syrup, juice of pomegranate, fresh lime and a splash of soda
Pomegranate Paloma
Fresh squeezed grapefruit juice, PAMA Pomegranate Liqueur, with Lunazul Tequila
Jack's Honey Peach Tea
Jack Daniels Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite
Dirty Bird
The traditional dirty martini - chilled Belvedere Vodka, bleu cheese stued olives
Black Barrel Rum Punch
Mount Gay Black Barrel Rum, Aperol, pineapple juice and fresh lime
Pineapple Basil Lemonade
A tall glass of housemade lemonade, Svedka-infused pineapple & basil, with a splash of lemon-lime soda
Raspberry Lady
The Botanist Gin, Cointreau, fresh lemon juice, and fresh raspberries
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Firebirds Wood Fired Grill introduced a taste of Colorado to the Carolinas when it first opened its doors in Charlotte, North Carolina in December of 2000. The restaurant is the creative concept of owner and restaurateur, Dennis Thompson, who regularly travels out west. He fell in love with the feel of the area as well as the food. Drawing from those experiences, he developed Firebirds.
The exposed kitchen showcases a flurry of activity, while smoky aromas from the hardwood flames infuse the restaurant. “Grilling over the open flame gives all of our food a tremendous flavor,” says Thompson. “Our blend of bold seasonings, spices and sauces is designed to create an innovative style of American cuisine that makes each dish flavorful from beginning to end,” he adds. Guests can expect well seasoned steaks, ice cold martinis and much more. Additional favorites include herb roasted prime rib, fresh seafood, hearty pasta, awesome burgers and oversized salads.