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Firebirds Wood Fired Grill
1562 North Mills Avenue
Orlando, FL 32803
Uber
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Lunch
Dinner
Happy Hour
Desserts
Gluten Free
Lunch
Starters
Lobster Spinach Queso
$12.25
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Smoked Chicken Wings
$10.50
Buffalo hot sauce, bleu cheese, celery
Jalapeño Deviled Eggs
$8.00
Fresh horseradish and candied bacon
Ranch Rings
$8.95
Panko-breaded onions, roasted garlic ranch dressing
Chicken Quesadilla
$10.50
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese
Seared Ahi Tuna*
$14.95
Mixed greens, spiced pecans, spicy mustard sauce
Coconut Shrimp
$12.45
Tortilla slaw, mango habañero chutney
Crab Cakes
$14.95
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Salads
Colorado Chicken Salad
$13.25
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
BBQ Chicken Salad
$13.25
Iceberg and romaine, corn chips, tomatoes, shredded cabbage, ranch dressing
Fried Chicken Salad
$13.00
Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Grilled Shrimp & Strawberry Salad
$15.75
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Grilled Tenderloin Salad*
$16.25
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Firebirds Signature Salads
Mixed Greens Salad
$7.95
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
BLT Salad
$7.95
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Caesar Salad
$7.95
Shaved parmesan, chile-dusted croutons
Spinach Salad
$9.95
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Soup & Salad
$10.95
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad
Add To any Signature Salad
Portabella Mushroom
$5.25Wood Grilled Chicken
$5.95Crab Cake
- (1) $6.00
- (2) $12.00
Wood Grilled Shrimp
$6.25Wood Grilled Salmon*
$7.25Wood Grilled Tenderloin*
$8.25Seared Ahi Tuna*
$8.50Burgers and Sandwiches
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
Cheeseburger*
$10.95
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Durango Burger*
$12.40
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Smokehouse Chicken
$11.55
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Smokehouse Burger*
$11.80
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Grilled Chicken Sandwich
$10.99
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun
Delmonico Steak Sandwich*
$12.95
Lettuce, tomato, onion, brioche bun
Turkey Club
$11.60
Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato
Portabella Sandwich
$10.95
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
French Dip*
$16.50
Our signature slow roasted prime rib on a toasted baguette, cider slaw
From the Wood Fired Grill
All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged and hand-cut daily. Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 Oz. $25.99
- 9 Oz. $28.99
Aged Ribeye*
Traditional ribeye
- 12 Oz. $22.99
- 14 Oz. $26.99
Center Cut Sirloin*
Lean, tender beef sirloin
- 7 Oz. $14.75
- 12 Oz. $20.99
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce
- 7 Oz. $13.95
Chile Rubbed Delmonico*
A tender Southwestern-accented favorite
- 12 Oz. $23.25
Enhance Your Entrée
1/2 Pound Lobster Tail
$22.00Wood Grilled Shrimp
$6.25Crab Cake
- (1) $6.00
- (2) $12.00
Firebirds Specialties
Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
Wood Grilled Salmon*
$15.25
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Sesame Encrusted Salmon*
$15.75
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Pecan Encrusted Trout
$13.40
Sustainably farm-raised, topped with pineapple salsa and tortilla slaw
Mahi Tacos
$12.95
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables
Shrimp Tacos
$12.95
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream, fresh vegetables
Firebirds Chicken Pasta
$11.85
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
American Kobe Beef Meatloaf
$13.95
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Pineapple Chicken
$11.95
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Cilantro-Grilled Chicken Breast
$11.85
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Baby Back Ribs
$13.90
Java BBQ sauce, cider slaw, steak fries
Soups
Chicken Tortilla Soup (Every Day)
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
- Bowl 12 oz. $6.00
Chicken and Vegetable (Monday)
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
- Bowl 12 oz. $6.00
Southwest Potato (Tuesday)
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
- Bowl 12 oz. $6.00
Beef Vegetable Barley (Wednesday)
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
- Bowl 12 oz. $6.00
New England Clam Chowder (Thursday)
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
- Bowl 12 oz. $6.00
Vegetarian Black Bean (Friday)
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
- Bowl 12 oz. $6.00
Beef Chili (Saturday)
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
- Bowl 12 oz. $6.00
Grilled Chicken Corn Chowder (Sunday)
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
- Bowl 12 oz. $6.00
Sides
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Desserts
Share something Sweet
Creme Brulée Cheesecake
$7.95
Bruléed to order, fresh fruit, raspberry coulis
Key Lime Pie
$7.95
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Carrot Cake
$7.95
Salted caramel sauce, served warm
Warm Chocolate Brownie
$7.95
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Big Daddy Chocolate Cake
$7.95
Vanilla bean ice cream, raspberry coulis
Beverages
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Lobster Spinach Queso
$12.25
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Smoked Chicken Wings
$10.50
Buffalo hot sauce, bleu cheese, celery
Jalapeño Deviled Eggs
$8.00
Fresh horseradish and candied bacon
Ranch Rings
$8.95
Panko-breaded onions, roasted garlic ranch dressing
Chicken Quesadilla
$10.50
Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese
Seared Ahi Tuna*
$14.95
Mixed greens, spiced pecans, spicy mustard sauce
Coconut Shrimp
$12.45
Tortilla slaw, mango habañero chutney
Crab Cakes
$14.95
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Salads
Colorado Chicken Salad
$13.25
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Fried Chicken Salad
$13.00
Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing
Grilled Shrimp & Strawberry Salad
$15.75
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Grilled Tenderloin Salad*
$16.25
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Firebirds Signature Salads
Mixed Greens Salad
$7.95
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
BLT Salad
$7.95
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Caesar Salad
$7.95
Shaved parmesan, chile-dusted croutons
Spinach Salad
$9.95
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Add To any Signature Salad
Portabella Mushroom
$5.25Wood Grilled Chicken
$5.95Crab Cake
- (1) $6.00
- (2) $12.00
Wood Grilled Shrimp
$6.25Wood Grilled Salmon*
$7.25Wood Grilled Tenderloin*
$8.25Seared Ahi Tuna*
$8.50Entrées
All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged and hand-cut daily. Add a Mixed Greens, BLT or Caesar Salad or cup of soup to any entrée for $4.99
Slow Roasted Prime Rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce
- 12 Oz. $24.00
- 16 Oz. $27.00
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 Oz. $25.99
- 9 Oz. $28.99
Bleu Cheese Filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms
- 7 Oz. $27.99
- 9 Oz. $30.99
Aged Ribeye*
Traditional ribeye
- 14 Oz. $26.99
Beef Filet Kabob*
Grilled vegetables, balsamic ancho chile drizzle
- 8 Oz. $24.50
Center Cut Sirloin*
Lean, tender beef sirloin
- 12 Oz. $20.99
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce
- 12 Oz. $22.75
Chile Rubbed Delmonico*
A tender Southwestern-accented favorite
- 12 Oz. $23.25
Surf & Turf*
$44.95
Half pound lobster tail and 7 oz. bacon-wrapped filet
Filet & Shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
- 7 Oz. $32.20
- 9 Oz. $35.20
New York Strip*
Classic strip steak
- 14 Oz. $28.99
Enhance Your Entrée
1/2 Pound Lobster Tail
$22.00Wood Grilled Shrimp
$6.25Crab Cake
- (1) $6.00
- (2) $12.00
Firebirds Specialties
Wood Grilled Salmon*
$22.50
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Sesame Encrusted Salmon*
$22.95
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Parmesan Encrusted Mahi
$24.50
Tomato basil beurre blanc, parmesan mashed potatoes
Pecan Encrusted Trout
$20.95
Sustainably farm-raised, topped with pineapple salsa and tortilla slaw
American Kobe Beef Meatloaf
$18.25
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Coconut Shrimp
$20.99
Tortilla slaw, mango habañero chutney, steak fries
Cilantro-Grilled Chicken Breast
$17.85
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Firebirds Chicken Pasta
$17.55
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Pineapple Chicken
$17.99
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Baby Back Ribs
$24.95
Java BBQ sauce, steak fries, cider slaw
Burgers and Sandwiches
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw
Cheeseburger*
$11.50
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Durango Burger*
$12.50
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Smokehouse Chicken
$11.75
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Smokehouse Burger*
$11.95
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Portabella Sandwich
$11.20
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
French Dip*
$17.00
Our signature slow roasted prime rib on a toasted baguette, cider slaw
Soups
Chicken Tortilla Soup (Every Day)
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
- Bowl 12 oz. $6.00
Chicken and Vegetable (Monday)
Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
- Bowl 12 oz. $6.00
Southwest Potato (Tuesday)
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
- Bowl 12 oz. $6.00
Beef Vegetable Barley (Wednesday)
Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
- Bowl 12 oz. $6.00
New England Clam Chowder (Thursday)
Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
- Bowl 12 oz. $6.00
Vegetarian Black Bean (Friday)
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
- Bowl 12 oz. $6.00
Beef Chili (Saturday)
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
- Bowl 12 oz. $6.00
Grilled Chicken Corn Chowder (Sunday)
Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
- Bowl 12 oz. $6.00
Sides
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Desserts
Share something Sweet
Creme Brulée Cheesecake
$7.95
Bruléed to order, fresh fruit, raspberry coulis
Key Lime Pie
$7.95
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Carrot Cake
$7.95
Salted caramel sauce, served warm
Warm Chocolate Brownie
$7.95
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Big Daddy Chocolate Cake
$7.95
Vanilla bean ice cream, raspberry coulis
Beverages
Iced Tea
Coca-Cola Products
San Pellegrino Sparkling Water
Fiji Natural Artesian Water
Alex's Fresh Squeezed Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
Double Black Diamond Martini®
- Everyday $10.00
- Happy Hour $5.00
Signature Cocktails
- Everyday $10.50
- Happy Hour $6.00
Seasonal Cocktails
- Everyday $11.00
- Happy Hour $7.00
Select Glasses of Wine
- Happy Hour $5.00
Well Drinks
- Happy Hour $5.00
All Draft Beers
$2 Off
Bar Bites
Available only in the Firebar and on the patio. From premium spirits to homemade mixers, every Firebirds cocktail is a custom creation. Try a signature offering, or enjoy one made to your specifications
Crispy Mahi Tacos
- $10.00
- $7.00
Shrimp Tacos
Crispy or Grilled
- $10.00
- $7.00
Pretzels and Samuel Adams Beer Cheese
- $8.00
- $5.00
Beef Sliders*
- $8.00
- $5.00
Tenderloin Trio*
- $14.00
- $10.00
Ahi Tuna Stack*
- $10.00
- $7.00
Crispy Hand Spun Chicken Tenders
with honey mustard or Buffalo Style with bleu cheese
- $9.00
- $6.00
Jalapeno Deviled Eggs
- $8.00
- $5.00
Nashville Hot Chicken Sliders
- $8.00
- $5.00
Signature Cocktails
Enjoy one of our Signature Cocktails | $10.50
Dirty Bird
The traditional dirty martini - chilled Belvedere Vodka, bleu cheese stuffed olives
Siesta Sangria
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit
Slow & Low Old Fashioned
Rock and Rye Whiskey with a touch of orange and kiss of honey
Flirtini
A irtatious blend of Cruzan Mango Rum, St-Germain Elderflower Liqueur, cranberry and a splash of Domaine Chandon
Sex and the Queen City
Three Olives Berry Vodka, Chambord, cranberry and fresh lime juices
New York Sour
Maker's Mark Bourbon and housemade sour, topped with red wine
Passion Basil Mule
Skyy Passion Fruit Vodka and fresh lime juice, topped with ginger beer and a basil leaf
Seasonal Craft Cocktails
Handcrafted in harmony with the season | $11
Manhattan My Way
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth and a dash of bitters, garnished with brandied cherries
Raspberry Peach Sidecar
Remy Martin VSOP Cognac and Grand Marnier Signature Collection Raspberry Peach, topped with fresh squeezed lemon juice
Boulevardier
Knob Creek Rye, Aperol and Carpano Antica Formula Vermouth
Rum Raisin Black Barrel Old Fashioned
Mount Gay Black Barrel Rum, muddled fruit, raisin syrup and bitters
Blood Orange Mule
Reyka Icelandic Vodka, Solerno Blood Orange Liqueur and fresh lime, topped with ginger beer
Jack Daniel's Tennessee Buck
Celebrating 150 years of Jack - Jack Daniel's, fresh lemon juice and strawberries, topped with ginger beer
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Firebirds Specialty Salads
Grilled Shrimp & Strawberry Salad
$15.75
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Colorado Chicken Salad
$13.25
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette
Grilled Tenderloin Salad
$16.25
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Firebirds Signature Salads
Make it a side salad for $4.99
Mixed Greens
$7.95
Tomatoes, spiced pecans, cilantro-lime vinaigrette
BLT Salad
$7.95
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Spinach Salad
$9.95
Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette
Dressings
Any of the dressings listed below can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option. Cilantro-Lime Vinaigrette, Roasted Garlic Ranch, Honey Mustard, Caesar, Balsamic Vinaigrette, Raspberry Chipotle Vinaigrette. Enhance your Entrée Salad
Wood Grilled Chicken
$5.95Wood Grilled Salmon*
$7.25Wood Grilled Shrimp
$6.25Portabella Mushroom
$5.25Wood Grilled Tenderloin*
$8.25Seared Ahi Tuna*
$8.50Entrées
Entrées come with parmesan mashed potatoes or a baked potato. Every Firebirds steak is aged and hand-cut daily. Add a side salad for $4.99
Center Cut Sirloin*
Lean, tender beef sirloin
- 12oz. $20.75
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin
- 12 Oz. $22.75
Beef Filet Kabob*
Grilled vegetables, balsamic ancho chile drizzle
- 8 Oz. $24.50
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 Oz. $25.99
- 9 Oz. $28.99
New York Strip*
Classic strip steak
- 14 Oz. $28.99
Aged Ribeye*
Traditional ribeye
- 14.oz $26.99
Chile Rubbed Delmonico*
A tender, Southwest-accented favorite
- 12 Oz. $23.25
Seafood, Ribs & Combos
Wood Grilled Salmon*
$22.50
Basted with Key lime butter, served with fresh vegetables
Grilled Lobster Tail
$34.00
Half pound lobster tail, grilled over hardwood flames
Surf & Turf*
$44.95
Half pound lobster tail and 7 oz. bacon-wrapped filet
Baby Back Ribs
$24.95
Java BBQ sauce, cider slaw
Filet & Shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
- 7 Oz. $32.20
- 9 Oz. $35.20
Firebirds Extras
BLT Salad
$4.99
Add a side of salad
Mixed Greens Salad
$4.99
Add a side of salad
Spinach Salad
$4.99
Add a side of salad
1/2 Pound Lobster Tail
$22.00
Enhance your entrée
Wood Grilled Shrimp
$6.25
Enhance your entrée
Soups
Southwest Potato (Tuesdays)
Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
- Cup 8 oz. $5.00
- Bowl- 12 oz. $6.00
Vegetarian Black Bean (Fridays)
Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
- Cup 8 oz. $5.00
- Bowl- 12 oz. $6.00
Firebirds Beef Chili (Saturdays)
Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
- Cup 8 oz. $5.00
- Bowl- 12 oz. $6.00
Sides
Parmesan Mashed Potatoes
$6.00Fresh Vegetables
$6.00Spiced Pecan Green Beans
$6.00Fresh Fruit
$6.00Cider Slaw
$6.00Loaded Russet Baked Potato
$6.00Kids
For Kids 12 and under. Kids' entrées come with a side of fresh fruit and a fountain drink or milk
Kids' Filet Medallions
$8.95Grilled Chicken
$6.25Half Rack of Ribs
$8.95Grilled Mahi
$8.75
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.