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Firebirds Wood Fired Grill - Gilbert
1930 East Williams Field Rd.
Gilbert, AZ 85295
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Gluten Sensitive
FireBar Menu
Lunch Menu
Shareables
Perfect for sharing (serves 2-4)
Lobster Spinach Queso
$13.50
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Smoked Chicken Wings
$11.50
Buffalo hot sauce, bleu cheese, celery
Jalapeño Deviled Eggs
$8.35
Housemade candied bacon
Ranch Rings
$9.50
Panko-breaded onions, roasted garlic ranch dressing
Seared Ahi Tuna*
$14.99
Mixed greens, spiced pecans, spicy mustard sauce
Fired up Shrimp
$10.00
Flash fried shrimp tossed with a spicy Sriracha sauce
Crab Cakes
$15.95
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Wood Grilled Shrimp
$13.50Classic Salads
Mixed Greens Salad
$8.50
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
BLT Salad
$8.50
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Caesar Salad
$8.50
Shaved parmesan, chile-dusted croutons
Spinach Salad
$10.75
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Soup & Salad
$11.25
Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad
Add To any Classic Salad
Portabella Mushroom
$5.60Wood Grilled Chicken
$6.20Crab Cake
- (1) $7.00
- (2) $14.00
Wood Grilled Shrimp
$6.60Wood Grilled Salmon*
$7.75Wood Grilled Tenderloin*
$8.75Seared Ahi Tuna*
$8.85Firebirds Signature Salads
Colorado Chicken Salad
$13.99
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Chopped Cobb Salad
$13.80
D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces
Seared Tuna Superfoods Salad*
$16.90
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Grilled Salmon Salad*
$15.99
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Grilled Tenderloin Salad*
$16.99
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Grilled Shrimp & Strawberry Salad
$16.40
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
Handhelds
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw
Cheeseburger*
$11.95
Smoked cheddar, lettuce, tomato, red onion, brioche bun
- Add Bacon For
- $1.25
Durango Burger*
$12.99
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Smokehouse Chicken
$12.25
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Smokehouse Burger*
$12.99
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Grilled Chicken Sandwich
$11.95
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun
Delmonico Steak Sandwich*
$13.95
Lettuce, tomato, onion, brioche bun
Turkey Club
$12.65
Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato
Portabella Sandwich
$11.95
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
Mahi Tacos
$13.75
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream
Shrimp Tacos
$13.75
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream
French Dip*
$16.99
Our signature slow roasted prime rib on a toasted baguette, cider slaw
From the Wood Fired Grill
All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged 21 days and hand-cut daily
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 oz $26.99
- 9 oz $29.99
Aged Ribeye*
Traditional ribeye
- 12 oz $23.99
- 14 oz $27.99
Center Cut Sirloin*
Lean, tender beef sirloin
- 7 oz $15.35
- 12 oz $21.85
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce
- 7 oz $14.50
Chile Rubbed Delmonico*
A tender Southwestern-accented favorite
- 12 oz $24.95
Enhance Your Entrée
1/2 Pound Lobster Tail
$23.00Wood Grilled Shrimp
$6.60Crab Cake
- (1) $7.00
- (2) $14.00
Firebirds Specialties
Wood Grilled Salmon*
$16.55
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Sesame Encrusted Salmon*
$16.75
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Firebirds Chicken Pasta
$12.99
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
American Kobe Beef Meatloaf
$14.70
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Pineapple Chicken
$12.99
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Cilantro-Grilled Chicken Breast
$12.99
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Baby Back Ribs
$14.95
Java BBQ sauce, cider slaw, steak fries
Soups
Bowl 12 oz. - $6.25
Chicken Tortilla Soup
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Chicken and Vegetable
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Southwest Potato
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Beef Vegetable Barley
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
New England Clam Chowder
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Vegetarian Black Bean
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Beef Chili
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Grilled Chicken Corn Chowder
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Complements
All Items $6
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Temptations
Perfect for sharing (serves 2-3)
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
- (2) $14.00
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
Carrot Cake
Salted caramel sauce, served warm
Beverages
Alex's Fresh Squeezed Lemonade
$3.95
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Iced Tea
$2.99Seasonal Flavored Iced Tea
$2.99Coca-Cola Products
$2.99San Pellegrino Sparkling Water
$3.50Fiji Natural Artesian Water
- 500ml $3.50
- 1 L $6.00
Strawberry Basil Cooler
$2.99Wild Berry Ginger Craft Soda
$2.99Tropical Red Bull
$2.99
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Shareables
Perfect for sharing (serves 2-4)
Lobster Spinach Queso
$13.50
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Smoked Chicken Wings
$11.50
Buffalo hot sauce, bleu cheese, celery
Jalapeño Deviled Eggs
$8.35
Housemade candied bacon
Ranch Rings
$9.50
Panko-breaded onions, roasted garlic ranch dressing
Seared Ahi Tuna*
$14.99
Mixed greens, spiced pecans, spicy mustard sauce
Crab Cakes
$15.95
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney
Fired up Shrimp
$10.00
Flash fried shrimp tossed with a spicy Sriracha sauce
Wood Grilled Shrimp
$13.50Classic Salads
Mixed Greens Salad
$8.50
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
BLT Salad
$8.50
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Caesar Salad
$8.50
Shaved parmesan, chile-dusted croutons
Spinach Salad
$10.75
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Add To any Classic Salad
Portabella Mushroom
$5.60Wood Grilled Chicken
$6.20Crab Cake
- (1) $7.00
- (2) $14.00
Wood Grilled Shrimp
$6.60Wood Grilled Salmon*
$7.75Wood Grilled Tenderloin*
$8.75Seared Ahi Tuna*
$8.85Firebirds Signature Salads
Colorado Chicken Salad
$14.95
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
Seared Tuna Superfoods Salad*
$16.90
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
Grilled Salmon Salad*
$15.99
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Grilled Tenderloin Salad*
$16.99
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
Grilled Shrimp & Strawberry Salad
$16.75
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
From the Wood Fired Grill
All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged 21 days and hand-cut daily
Slow Roasted Prime Rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce
- 12 oz $25.95
- 16 oz $28.95
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- 7 oz $26.99
- 9 oz $29.99
Bleu Cheese Filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side
- 7 oz $28.99
- 9 oz $31.99
Aged Ribeye*
Traditional ribeye
- 14 oz $27.99
Beef Filet Kabob*
Grilled vegetables, balsamic ancho chile drizzle
- 8 oz $25.99
Center Cut Sirloin*
Lean, tender beef sirloin
- 12 oz $21.85
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce
- 12 oz $23.95
Chile Rubbed Delmonico*
A tender Southwestern-accented favorite
- 12 oz $24.95
Surf & Turf*
$49.95
Half pound lobster tail and 7 oz. bacon-wrapped filet
Filet & Shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
- 7 oz $33.59
- 9 oz $36.59
New York Strip*
$29.99
Classic strip steak
Enhance Your Entrée
1/2 Pound Lobster Tail
$23.00Wood Grilled Shrimp
$6.60Crab Cake
- (1) $7.00
- (2) $14.00
Firebirds Specialties
Wood Grilled Salmon*
$24.75
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
Sesame Encrusted Salmon*
$24.95
Ginger mustard aioli, parmesan mashed potatoes, fried spinach
Parmesan Encrusted Mahi
$25.75
Tomato basil beurre blanc, parmesan mashed potatoes
American Kobe Beef Meatloaf
$19.45
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans
Cilantro-Grilled Chicken Breast
$18.95
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes
Firebirds Chicken Pasta
$17.99
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Pineapple Chicken
$18.95
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
Baby Back Ribs
$25.99
Java BBQ sauce, cider slaw, steak fries
Handhelds
All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw
Cheeseburger*
$12.75
Smoked cheddar, lettuce, tomato, red onion, brioche bun
Durango Burger*
$13.95
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Smokehouse Chicken
$13.50
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Smokehouse Burger*
$13.95
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun
Portabella Sandwich
$12.40
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia
French Dip*
$17.75
Our signature slow roasted prime rib on a toasted baguette, cider slaw
Soups
Bowl 12 oz. - $6.25
Chicken Tortilla Soup
Every Day: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions
Chicken and Vegetable
Monday: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta
Southwest Potato
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Beef Vegetable Barley
Wednesday: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme
New England Clam Chowder
Thursday: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level
Vegetarian Black Bean
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Beef Chili
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Grilled Chicken Corn Chowder
Sunday: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro
Complements
$6
Parmesan Mashed Potatoes
Seasoned Steak Fries
Tater Tots
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Southwest Au Gratin Potatoes
Port Mushrooms
Temptations
Perfect for sharing (serves 2-3) $8.25
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
Carrot Cake
Salted caramel sauce, served warm
Beverages
Alex's Fresh Squeezed Lemonade
$3.95
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information
Iced Tea
$2.99Seasonal Flavored Iced Tea
$2.99Coca-Cola Products
$2.99San Pellegrino Sparkling Water
$3.50Fiji Natural Artesian Water
- 500ml $3.50
- 1 L $6.00
Strawberry Basil Cooler
$2.99Wild Berry Ginger Craft Soda
$2.99Tropical Red Bull
$2.99
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Dessert
Key Lime Pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Big Daddy Chocolate Cake
Vanilla bean ice cream, raspberry coulis
Carrot Cake
Salted caramel sauce, served warm
Warm Chocolate Brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
Classic Salads
Mixed Greens Salad
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
- Lunch $8.50
- Dinner $8.50
BLT Salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
- Lunch $8.50
- Dinner $8.50
Spinach Salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
- Lunch $10.50
- Dinner $10.75
Dressings
Any of the dressings listed below can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten sensitive salad dining option
Cilantro-Lime Vinaigrette
Roasted Garlic Ranch
Honey Mustard
Caesar
Balsamic Vinaigrette
Raspberry Chipotle Vinaigrette
Avocado Green Goddess
Add To any Classic Salad
Wood Grilled Chicken
$6.20Wood Grilled Salmon*
$7.75Wood Grilled Shrimp
$6.60Portabella Mushroom
$5.60Wood Grilled Tenderloin*
$8.75Seared Ahi Tuna*
$8.85Firebirds Signature Salads
Colorado Chicken Salad
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
- Lunch $13.99
- Dinner $14.95
Seared Tuna Superfoods Salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing
- Lunch $16.90
- Dinner $16.90
Grilled Salmon Salad*
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
- Lunch $15.99
- Dinner $15.99
Grilled Shrimp & Strawberry Salad
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette
- Lunch $16.40
- Dinner $16.75
Grilled Tenderloin Salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
- Lunch $16.99
- Dinner $16.99
Entrées
Entrées come with parmesan mashed potatoes or a baked potato. Every Firebirds steak is aged 21 days and hand-cut daily. Add a Classic Side Salad for $4.99
Firebirds Specialties
Center Cut Sirloin*
Lean, tender beef sirloin
- Lunch (7 oz) $15.35
- Dinner (12 oz) $21.85
Pepper Encrusted Sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce
- Lunch (7 oz) $14.50
- Dinner (12 oz) $23.95
Beef Filet Kabob*
Grilled vegetables, balsamic ancho chile drizzle
- Dinner (8 oz) $25.99
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
- Lunch (7 oz) $26.99
- Lunch (9 oz) $29.99
- Dinner (7 oz) $26.00
- Dinner (9 oz) $29.99
Aged Ribeye*
Traditional ribeye
- Lunch (12 oz) $23.99
- Dinner (14 oz) $27.99
Chile Rubbed Delmonico*
A tender Southwestern-accented favorite
- Lunch(12 oz) $24.95
- Dinner (12 oz) $24.95
New York Strip*
Classic strip steak
- Dinner (14 oz) $29.99
Pineapple Chicken
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables
- Lunch $12.99
- Dinner $18.95
Seafood, Ribs & Combos
Wood Grilled Salmon*
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
- Lunch $16.55
- Dinner $24.75
Grilled Lobster Tail
Half pound lobster tail, grilled over hardwood flames, choice of two sides
- Lunch $34.00
- Dinner $34.00
Surf & Turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet
- Lunch $49.95
- Dinner $49.95
Filet & Shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter
- Lunch (7 oz) $33.59
- Lunch (9 oz) $36.59
- Dinner (7 oz) $33.59
- Dinner (9 oz) $36.59
Baby Back Ribs
Java BBQ sauce, cider slaw, steak fries
- Lunch $14.95
- Dinner $25.99
Firebirds Extras
BLT Salad
$4.99
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Mixed Greens Salad
$4.99
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette
Spinach Salad
$4.99
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
1/2 Pound Lobster Tail
$23.00Wood Grilled Shrimp
$6.60Soups
Bowl 12 oz.
Southwest Potato
$6.25
Tuesday: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives
Vegetarian Black Bean
$6.25
Friday: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions
Beef Chili
$6.25
Saturday: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions
Complements
$6
Parmesan Mashed Potatoes
Fresh Vegetables
Spiced Pecan Green Beans
Fresh Fruit
Cider Slaw
Loaded Russet Baked Potato
Kids
For Kids 12 and under. Kids' entrées come with a choice of two sides and a fountain drink or milk
Kids Wood Grilled Steak
$8.95Kids Grilled Chicken Breast
$6.25
Buttermilk and cilantro marinated grilled over hardwood
Kids Half Rack of Ribs
$8.95
Tender, wood fired Ribs with BBQ Sauce
Kids Wood Grilled Mahi
$8.75
Simply grilled mahi
Gluten Free Version D
Sides
Kids Green Beans
Kids Fresh Veggies
Kids Carrot Chips with Ranch Dip
Kids Parmesan Mashed Potatoes
Kids Fresh Fruit
Beverages
Iced Tea
$2.99Seasonal Flavored Iced Tea
$2.99Coca-Cola Products
$2.99San Pellegrino Sparkling Water
$3.50Fiji Natural Artesian Water
- 500ml $3.50
- 1 L $6.00
Strawberry Basil Cooler
$2.99Wild Berry Ginger Craft Soda
$2.99Tropical Red Bull
$2.99
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Drinks
Double Black Diamond Martini®
- Every Day $10.50
- Happy Hour $5.00
Seasonal Craft Cocktails
- Every Day $11.00
- Happy Hour $7.00
Select Glasses of Wine
- Happy Hour $5.00
Well Drinks
- Happy Hour $5.00
All Draft Beers
Happy Hour. $2 off
Firebirds Signature Martini
The Double Black Diamond®
Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice
Bar Bites
Available only in the Firebar and on the patio (Serves 2-3)
Steak & Tomatoes
Grilled tenderloin topped with bruschetta tomatoes and aged provolone cheese
- Every Day $16.00
- Happy Hour $13.00
Fired up Shrimp
Flash fried shrimp tossed with a spicy Sriracha sauce
- Every Day $10.00
- Happy Hour $7.00
Bavarian Pretzels and Samuel Adams Beer Cheese
- Every Day $8.00
- Happy Hour $5.00
Beef Sliders
- Every Day $8.00
- Happy Hour $5.00
Crispy Hand Spun Chicken Tenders
Regular with honey mustard or Buffalo Style with bleu cheese
- Every Day $9.00
- Happy Hour $6.00
Jalapeño Deviled Eggs
Housemade candied bacon
- Every Day $8.00
- Happy Hour $5.00
Roasted Garlic Parmesan Fries
- Every Day $8.00
- Happy Hour $5.00
Seasonal Craft Cocktails
Handcrafted in harmony with the season | $11
Hemingway Daiquiri
Served straight up, this classic cocktail combines Mount Gay Black Barrel Rum and Bols Maraschino Liqueur, shaken with fresh squeezed grapefruit and lime juice
Ginger Basil Mango Mojito
Cruzan Mango Rum, Domaine De Canton Ginger Liqueur and fresh squeezed lime juice muddled together with fresh mint, basil and orange slices
Siesta Sangria
With your choice of Red Guitar Tempranillo or Caposaldo Moscato, Cruzan Rum and fresh fruit
Firebirds Mai Tai
Blend of Mount Gay Black Barrel Rum, Appleton Estate Jamaican Rum, Grand Marnier, orgeat elixir and fresh lime
Basil Cucumber Gimlet
Choice of Hendrick's Gin or Effen Cucumber Vodka shaken with basil, fresh cucumber and squeezed lime; served in a chilled martini glass
Dirty Bird
The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives
Blackberry Twin Tequila Margarita
Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks
Jack's Honey Peach Tea
Jack Daniel's Tennessee Honey Whiskey, peach syrup, housemade sweet & sour and Sprite
Wildberry Mule
Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer
Blackberry Rickey
Fresh blackberries and Jack Daniel's Tennessee Rye shaken with fresh squeezed lime juice, and a splash of soda water
Blueberry Collins
Fresh blueberries are shaken with Bluecoat American-made Dry Gin, Domaine de Canton Ginger Liqueur and housemade sweet & sour
Suffering Scoundrel
Mount Gay Eclipse Rum, The Botanist Gin, fresh lime juice, Owen's Ginger Beer, and a dash or three of bitters
Pomegranate Ginger Margarita
Lunazul Tequila, Domaine de Canton Ginger Liqueur, PAMA Liqueur, cranberry juice and fresh lime