All Entrée Salads are served with fresh baked bread. Dressings: Buttermilk Ranch ~ Chunky Bleu Cheese ~ Thousand Island ~ French ~ Honey Mustard ~ Balsamic Vinaigrette ~ Italian ~ Honey-Thyme Vinaigrette
Chicken Cobb Salad
$14.95
Grilled chicken, crisp field greens, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, bleu cheese crumbles, side of bleu cheese dressing
Firerock Steak Salad*
$17.95
Grilled sirloin over field greens, sun-dried cherries, toasted pecans, goat cheese, balsamic vinaigrette
Caesar Salad*
Chopped romaine lettuce, house-made Caesar dressing, parmesan cheese, croutons
$10.95
With Chicken$15.50
With Salmon$17.95
With Shrimp$15.50
Grilled Shrimp and Strawberry Salad
$15.95
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, creamy goat cheese, vanilla vinaigrette
Mixed greens, tomato, cucumber, bacon, blue cheese, honey mustard
Wood-Fire Grilled Steaks & Chops
We proudly serve only the highest quality U.S.D.A. Angus Beef. All steaks and chops are served with fresh baked bread and your choice of one side item. Add a dinner salad, Caesar salad or cup of soup for $3.00
Wood Grilled Steaks
Top Sirloin*
A juicy choice center cut, lean and full of flavor
8 oz.$21.95
11 oz.$26.95
New York Strip*
Classic cut, rich in flavor
14 oz.$34.95
Ribeye*
Well-marbled to ensure excellent taste and tenderness
12 oz.$35.95
16 oz.$42.95
Cajun Style Add
$2.50
Bacon-Wrapped Filet*
Lean and tender, wrapped in bacon and grilled to perfection
8 oz.$41.50
10 oz.$49.95
8 oz. (Oscar Style)$44.95
10 oz. (Oscar Style)$52.95
Prime Rib*
Hand-seasoned and slow roasted Served with au jus. Served daily after 4:00 p.m. and noon on Sunday
12 oz.$36.95
16 oz.$45.95
Premium Steaks
Bone-In Ribeye*
The great steak of Wyoming
20-24 oz.$59.95
Bone-In Bison Ribeye*
Locally sourced from Durham Ranch in Wyoming
22 oz.$45.95
Bone-In Strip*
Bone-in New York strip
22-24 oz.$49.95
Porterhouse*
The filet and the strip two steaks in one
28-32 oz.$51.95
Cowboy Cut T-Bone*
Juicy, bone-in and well marbled
24-26 oz.$45.95
Chops
Veal Chop Marsala*
$44.95
16 oz. bone-in veal chop topped with Marsala mushroom sauce
French Cut Pork Chop*
$29.95
12 to 14 oz. bone-in pork chop wood grilled and glazed in a Crown Royal® apple sauce
Lamb Chops
$29.95
Two Colorado bone-in lamb chops, balsamic-cherry demi, roasted cipollini onions, choice of side
Steak Add Ons
Seasonal Mushroom Medley
$3.50
braised in brandy and thyme
Bleu Cheese Topping
$3.00
Au Poivre
$3.00
brandy peppercorn sauce
Butter Roasted Cipollini Onions
$2.50
Any Entrée Can Surf
3 Seared Scallops
$24.00
3 Large Shrimp
$12.00
fried or grilled
Crab Cake
$9.00
7-8 oz. Lobster Tail
Market Price
Seafood Specialties
All Seafood Specialties are served with fresh baked bread. Add a dinner salad, Caesar salad or cup of soup for $3.00
Oak Grilled Shrimp
$24.95
Roasted red pepper and smoked mozzarella ravioli, poblano cream, sweet corn, basil, and charred tomato
Fish and Chips
$19.95
Hand-battered cod fried golden, Old Bay fries, cole slaw, tartar sauce
Shrimp de Jonghe
$24.95
Tiger Prawns baked in a Sherry-garlic butter with lemon, grilled sourdough, choice of side
Seafood Fra Diavolo*
$32.95
Tiger prawns, scallops and crab meat in a spicy tomato sauce tossed with spaghetti
Cedar Plank Salmon*
$27.95
Salmon roasted on a cedar plank and basted with a chipotle honey glaze Choice of side
Broiled and served with drawn butter, choice of side
Market Price
Pasta
All Pastas are served with fresh baked bread. Add a dinner salad, Caesar salad or cup of soup for $3.00
Fettuccine Alfredo
Zucchini and yellow squash, garlic alfredo sauce, fettuccine and parmesan cheese
$15.95
Add chicken breast$4.00
Add four jumbo shrimp$8.00
Bison Lasagna
$19.95
House ground bison and Italian sausage layered with marinara and mozzarella cheese
Baked Bison Bolognese
$21.95
Durham Ranch bison and sausage ragu, rigatoni, baked with mozzarella and herbs
Rigatoni Ala Vodka
$19.95
Creamy tomato-vodka sauce, chili flake, basil, whipped ricotta cheese
Lobster Mac N' Cheese
$27.95
Maine lobster, cavatappi pasta, fontina white cheddar sauce, Old Bay yukon chips
Firerock Classics
All FireRock Classics are served with fresh baked bread. Add a dinner salad, Caesar salad or cup of soup to any Firerock Classic for $3.00
Herb Roasted Chicken
$20.95
Lemon-rosemary jus, crispy potato wedges and chili marinated olives
Braised Tenderloin Tips*
$24.95
Beef tips sautéed with mushrooms and onions in a peppercorn brandy sauce, served with potato chive dumplings
Steak Kabobs*
$24.95
Marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple and sweet bourbon sauce served over basmati rice
St. Louis Style BBQ Ribs
Slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side
Full Rack$28.95
Half Rack$18.95
Chicken Fried Steak*
$18.95
Topped with country gravy, served with white cheddar mashed potatoes
Burgers
All burgers are 8 oz. and served with your choice of steak fries, potato chips, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup. Substitute Onion Rings $1.50
Wyoming Whiskey Burger
$14.95
Provolone cheese, Applewood smoked bacon, red onion, Wyoming Whiskey glaze
Firerock Burger
$12.95
Lettuce, tomato, onion, pickles toasted challah bun
8 oz local Yak, cheddar cheese sauce, caramelized onions, challah bun
Handhelds
All sandwiches are served with your choice of steak fries, potato chips, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup. Substitute Onion Rings $1.50
Monte Cristo
$14.50
Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, hand battered and fried golden, sprinkled with powdered sugar with raspberry dipping sauce
Grilled Chicken Club
$13.95
Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese, chipotle mayo, sourdough bread
Crispy Shrimp Tacos
$14.95
Two cheesy corn tortillas tacos, battered shrimp, slaw and Aji sauce
*Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked
Firerock Steakhouse is a casual, upbeat restaurant with a modestly priced menu featuring traditional American classics prepared from scratch daily. The atmosphere is warm, cozy, and inviting utilizing stone and mortar to create a handsome, casual and comfortable d