fresh romaine, iceberg, bell pepper, cucumber, red onion, tomato, provolone, sliced egg, and the your choice: virginia honey ham, sliced chicken, tuna salad, chicken salad, or smoked turkey breast.
Hot Specialty Subs
Hook & Ladder
smoked turkey breast, virginia honey ham, and melted monterey jack, served fully involved
Firehouse Meatbal
italian meatballs, melted provolone, zesty marinara, and italian seasonings.
New York Steamer
corned beef brisket, pastrami, melted provolone, mustard, mayo, and italian dressing.
Italian
genoa salami, pepperoni, ham, melted provolone, italian dressing, and seasonings, served fully involved
Club On A Sub
smoked turkey breast, virginia honey ham, crispy bacon, and melted monterey jack, served fully involved.
Steak & Cheese
sauteed sirloin steak, melted provolone, sauteed onions and bell peppers, mayo, and mustard
Engineer
smoked turkey breast, melted swiss, and sauteed mushrooms, served fully involved.
Firehouse Hero
premium roast beef, smoked turkey breast, virginia honey ham, and melted provolone, served fully involved
Smokehouse Beef & Cheddar Brisket
usda choice beef brisket smoked for 10+ hours, melted cheddar, and special sauces.
smoked turkey breast, served fully involved with provolone on a toasted sub roll
Sliced Chicken Breast
sliced chicken breast, served fully involved with provolone on a toasted sub roll
Corned Beef Brisket
corned beef brisket, served fully involved with provolone on a toasted sub roll
Premium Roast Beef
premium roast beef, served fully involved with provolone on a toasted sub roll
Pastrami
pastrami, served fully involved with provolone on a toasted sub roll
Virginia Honey Ham
virginia honey ham, served fully involved with provolone on a toasted sub roll
Veggie
sauteed mushrooms, sauteed bell peppers, sauteed and raw onion, lettuce, tomato, mayo, mustard, italian dressing, provolone, cheddar, and monterey jack.
Cold Subs
Tuna
blend of tuna, mayo, relish, and black pepper - an old fire department recipe. served fully involved.
White Chicken Salad
all white meat chicken, celery, and creamy mayo dressing, served fully involved.
Sides
Firehouse Chili
made from the finest ingredients; sure to become one of your favorites.
Firehouse Soups
broccoli cheese or chicken noodle available at limited locations
Chips
choose from an assortment of chip varieties including miss vickies, sunchips, lays, baked lays, doritos, ruffles, cheetos, and fritos.
Cookies
choose one or two freshly baked cookies including chocolate chip, oatmeal raisin and macadamia nut.
Brownies
enjoy one of our chocolate brownies; a great way to end a meal.
Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American dream – rock ’n’ roll, real estate, even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs. Now, 16 years later, with more than 400 Firehouse Subs restaurants in 21 states, we’re convinced we’re doing a few things right. People come back when they’re treated well, and fed even better. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we could find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value conscious alike.