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Fire Creek
800 S 50th St Ste 110Des
West Des Moines, IA 50265
Uber
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Lunch Menu
Dinner Menu
Small Plate
Drinks
Lunch Menu
Served 11 am - 4 pm.
By The Fire
Grilled Portobello Mushroom
$11.00
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.
Onion Rings
$8.00
Hand-breaded with cajun seasoning. Served with sweet chili sauce.
Coconut Shrimp
$13.00
Coconut battered jumbo shrimp served with fresh lime dipping sauce.
Spinach & Artichoke Dip
$10.00
Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.
Calamari
$11.00
Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.
Crab Cakes
$13.00
Jumbo lump crab cakes served with Fire Creek rémoulade.
Salads
Dressings: Creamy Garlic Parmesan (house), Ranch, Bleu Cheese, Raspberry Champagne Vinaigrette, Balsamic Vinaigrette, French, and Italian.
Steak Salad
$15.00
Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado and fried julienne potatoes, tossed in chipotle ranch dressing.
Mesa Chicken Salad
$13.00
Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.
Parmesan Chicken Salad
$12.00
House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.
Greek Salad
$13.00
House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.
Cobb Salad
$14.00
Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.
Nicoise Salad
$14.00
Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella and olive oil.
Asian Chicken Salad
$11.00
Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.
Spinach Salad
$9.00
Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.
Spinach & Roasted Pear Salad
$11.00
Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.
Caesar Salad
$8.00
Fresh hearts of romaine, tossed with Caesar dressing, parmesan cheese and croutons.
Salad Additions
Chicken
$4.00Gyro Meat
$4.00Shrimp Skewer
$6.00Steak Filet
$7.00Salmon (Grilled or Blackened)
$7.00Grilled Portabella
$4.00Crab Cake
$7.00You Pick Two
Choose a half sandwich (options below) with a cup of soup OR side salad. Or choose a cup of soup with a side salad and a breadstick.
Chicken Salad Sandwich
$9.00
Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.
Roberto's Ham Sandwich
$9.00
Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.
Panini Primo
$9.00
Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.
Club Sandwich
$9.00
Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.
Lunch Specialties
All are served with your choice of fries, cottage cheese or pasta salad unless noted. You may substitute onion rings, cup of soup, or a side salad for $3.
Santa Fe Quesadilla
$9.00
Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.
Gyro
$10.00
Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.
Parmesan Turkey Ranch Roll Up
$9.00
Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.
Fish Tacos
$11.00
3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.
Grilled Tilapia
$11.00
Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.
Sandwiches
All sandwiches served with your choice of fries, cottage cheese, or pasta salad. You may substitute for onion rings, cup of soup, or a side salad for $3.
BBQ Pork Sandwich
$9.00
Tender pulled pork served on a kaiser bun.
Prime Rib Sandwich
$13.00
Slow roasted prime rib served open face with a side of au jus.
Chicken Salad Sandwich
$11.00
Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.
Club Sandwich
$11.00
Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.
Steak Sandwich
$15.00
Four ounce filet topped with garlic butter sauce, served open face on Italian bread.
Veggie Grilled Cheese
$11.00
Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.
Lunch Pasta
All pasta is served with a grilled focaccia breadstick.
Fire Creek Lasagna
$14.00
Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.
Veggie Pasta
$14.00
Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.
Penne Diane
$10.00
Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.
- Add chicken
- $2.00
- Add steak
- $5.00
Fire Creek Burgers
All burgers are 8 oz. patties served on a kaiser bun. Choice of fries, cottage cheese, or pasta salad. You may substitute onion rings, cup of soup, or a side salad for $3.
Fire Creek Burger
$13.00
Applewood bacon, pepper jack cheese and BBQ sauce.
Cajun Burger
$13.00
Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.
Swiss Burger
$13.00
Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.
Mexican Burger
$13.00
South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.
Black Bean Burger
$11.00
Homemade vegetarian burger topped with avocado.
Fire Creek Signature
Shrimp Quesadilla
$12.00
Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.
Panini Primo
$11.00
Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.
Fire Creek Chicken
$12.00
Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.
Salmon and Apple BLT
$12.00
Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.
Roberto's Ham Sandwich
$10.00
Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.
Chicken Marsala
$13.00
Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.
By the Fire
Coconut Shrimp
$13.00
Coconut-battered jumbo shrimp served with fresh lime dipping sauce.
Spinach and Artichoke Dip
$10.00
Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.
Grilled Portobello Mushroom
$11.00
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.
Calamari
$11.00
Hand-breaded fresh calamari. Fried to crispy perfection and served with house and spicy marinara.
Shrimp Quesadilla
$12.00
Sauteéd shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.
Crab Cakes
$13.00
Jumbo lump crab cakes served with Fire Creek rémoulade.
Mosquito Bites
$8.00
Lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.
Fried Mozzarella
$9.00
Hand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.
Steaks
All steaks are premium hand cut, 100% Angus beef. Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1. Add a shrimp skewer $6.
Bone In Filet
$39.00
12oz grilled to order.
Fire Creek Prime Rib
Slow roasted and served with au jus.
- 16 oz $29.00
- 12 oz $25.00
Filet Mignon
$31.00
8 oz. applewood bacon wrapped beef tenderloin served with a side of bernaise sauce.
Tenderloin Medallions
$32.00
Two 4 oz. seasoned beef medallions sauteéd in a garlic, mushroom, and fresh herb pan sauce.
Cajun Grilled Ribeye Steak
$29.00
14 oz. blackened ribeye, topped with three pepper bourbon butter and cajun onion rings.
New York Strip
$29.00
14 oz. New York strip topped with seasoned portabella mushrooms.
Flat Iron Steak
$19.00
8 oz. grilled to order.
Fire Creek Specialties
Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1.
Fire Creek Ribs
Slow baked baby back ribs finished with a hickory barbeque sauce.
- Full Rack $28.00
- Half Rack $18.00
Rotisserie Chicken
$17.00
Slow cooked and glazed with Fire Creek's special blend of herbs and spices.
Whiskey Honey Chop
$24.00
Iowa chop rubbed with an aromatic spice blend glazed with a whiskey honey sauce, and garnished with a mound of cajun onion rings.
Grilled Lamb Loin Chops
$24.00
Lemon and mint marinated, served with rosemary demi glaze.
Seafood
Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1.
Canadian Walleye with Duet of Sauces
$25.00
Pan-fried walleye filet served with roasted red pepper coulis and malt vinegar aioli.
Mahi Mahi
$25.00
Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.
Mediterranean Halibut
$32.00
Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.
Chilean Seabass Provencal
$29.00
Herb-encrusted filet of seabass, topped with lemon butter sauce.
Tilapia
$19.00
Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.
Faroh Island Salmon
$29.00
Wild caught salmon filet served maple glazed or blackened.
Brown Sugar Scallops
$26.00
Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy dijon mustard sauce.
Chicken
Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1.
Asiago Encrusted Chicken
$20.00
Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.
Boursin Stuffed Chicken
$25.00
Chicken stuffed with Boursin cheese and wild mushrooms and sauteéd in olive oil. Topped with pesto cream sauce.
Chicken Marsala
$20.00
Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.
Pasta
Pasta dinners are served with a house salad and grilled focaccia breadstick.
Fire Creek Lasagna
$18.00
Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce.
Veggie Pasta
$17.00
Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.
Shrimp Diablo
$24.00
Shrimp tossed with basil, fettuccini noodles and spicy chipotle butter.
- Add sea scallops
- $4.00
Vodka Penne
$28.00
Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.
Chicken Picatta
$20.00
Sautéed chicken breast, lemon butter, white wine, capers, and seared spinach served on a bed of linguine.
Linguine Pomodoro
$21.00
Sautéed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese.
- Substitute shrimp
- $4.00
Penne Diane
$25.00
Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of dÃjon mustard, and a touch of cream.
Bites
Q's Nachos
$10.00
homemade chips / pulled pork / gorgonzola / bbq sauce / tomato.
Cheese & Fruit
$15.00
cheese / fruit / nuts / crackers.
Cajun Onion Rings
$8.00
onions / cajun spices / sweet chili dipping sauce.
Smoked Salmon Spread
$12.00
smoked salmon / boursin cheese / lavash.
Jill's Chicken Salad
$11.00
hicken / grapes /walnuts / mayo / toasted pita bread.
Hummus
$10.00
chickpeas / tahini / roasted garlic / toasted pita bread.
Greens
Spinach and Roasted Pear Salad
$12.00
baby spinach / roasted pears / strawberries / apples / walnuts / gorgonzola / red onion / champange raspberry vinaigrette.
Spinach Salad
$11.00
baby spinach / hard-boiled eggs / bacon / onion / hot bacon dressing.
Parmesan Chicken Salad
$13.00
mixed greens / tomatoes / bacon / parmesan / parmesan encrusted chicken / chipotle ranch dressing.
Nicoise Salad
$14.00
4 oz Ahi tuna / mixed greens / fingerling potatoes / hard-boiled egg / green beans / olive oil dressing.
Steak Salad
$15.00
mixed greens / steak / tomato / potato strings / avocado / peppers / chipotle ranch dressing.
Fire Creek Summer Salad
$13.00
mixed greens / mango / strawberries / oranges / grapes / walnuts / pine nuts / onion / gorgonzola / dried cranberries / apples / raspberry vinaigrette.
Kabobs
Two kabobs per serving.
Chicken
$11.00
marinated chicken / onion / pepper / mushroom / tomato / balsamic dressing / tzatziki sauce.
Steak
$13.00
flat iron steak / ginger marinade / sweet chili sauce / rice pilaf.
Steak & Sea
Ahi Tuna
$13.00
4 oz sesame-encrusted Ahi Tuna / tempura-fried vegetables.
Coffee Rubbed Steak
$19.00
8oz coffee rubbed flat iron / fingerling potato salad: fresh mozzarella / tomato / sherry vinaigrette.
Caprese Steak
$16.00
New York strip steak / tomato / red onion / bleu cheese / balsamic dressing / mashed potatoes.
Tacos
Two tacos per serving. Served Monday - Thursday.
Fish
$11.00
blackened tilapia / chipotle coleslaw / tomato / green onion / sour cream / avocado / black bean and corn salsa.
Prime Rib
$11.00
prime rib / tomato / lettuce / cilantro / sour cream / avocado / salsa verde.
On Bread
Served with truffle fries.
Salmon Apple BLT
$14.00
salmon / grilled apple / bacon / lettuce / tomato / mayo / Italian bread.
Bacon Bleu Burger
$13.00
half pound hamburger / applewood bacon / bleu cheese / roasted tomato jam / kaiser bun.
The Hudson
$13.00
half-pound hamburger / pretzel bun / caramelized onions / pepper jack / American / tangy aioli.
Quail Egg Sliders
$14.00
two quarter pound patties / applewood bacon / smoked gouda / fried quail egg / pretzel buns.
BBQ Pork Sliders
$10.00
pulled pork / barbeque sauce / two toasted rolls.
Cheeseburger Sliders
$13.00
two burgers / cheddar cheese / tomato / lettuce / toasted rolls.
Fire Creek Chicken
$12.00
grilled chicken breast / bacon / pepper jack cheese / barbeque sauce / focaccia bread.
Prime Rib Sandwich
$15.00
7oz grilled prime rib / Italian bread / au jus.
Featured Wine
Francis Ford Coppola Family Features.
The White Doe | CA | 2013
this Chenin Blanc, Viognier blend delivers juicy flavors of white grapes, honeydew melon and bright, fresh citrus character, layered upon classic white peach flavors, exquisite floral notes and nuances of tropical fruit.
- $9.00
- $34.00
The Lost Colony | Dry Creek Valley | 2013
this Malbec, Syrah and Cabernet franc blend is rich and full bodied with bold impressions of smoke and spices, lush flavors of red and black berries, cherries, currants, and pomegranate along with fragrant notes of cloves and pepper, plus warm nuances of tobacco leaves, lavender, earthy minerals and toasted oak.
- $10.00
- $38.00
Half Bottles
Caymus Conundrum White Blend, California
$25.00
wonderfully robust, floral and bright tropical taste.
Seghesio Zinfandel, Sonoma County
$29.00
spicy, lush black fruit flavors of raspberry.
Duckhorn Cabernet Sauvignon, Napa Valley
$45.00
creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar.
Interesting Whites
Canti Moscato, Italy
sweet floral aromas of peach and honey.
- $8.00
- $30.00
Riesling, Bex, Germany
aromas of peach, apricot, pear, curry & coconut.
- $8.00
- $30.00
Riesling, Leonard Kreusch, Germany
$36.00
peach and apple aromas with a firm fruity palate.
Pinot Grigio, Ruffino Lumina, Italy
golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality.
- $9.00
- $34.00
Rose, E. Guigal Cotes du Rhone, France
wild strawberry, rose, cherry with subtle hibiscus and a touch of citrus.
- $8.00
- $30.00
Pinot Blanc, Valley of the Moon, Sonoma, California
pears, tropical fruits and a hint of tangerine lead to a creamy finish.
- $9.00
- $34.00
Pinot Grigio, Astoria "Alisia", Italy
$36.00
pear-like nose with crisp acidity, a medium body and a delicious mouthfeel.
Pinot Grigio, Santa Margherita, Trentino, Italy
$48.00
clean, intense aroma and dry flavor with golden apple aftertaste.
Sauvignon Blanc
Joel Gott, California
guava, papaya, white peach and mandarin with meyer lemon and lime.
- $9.00
- $34.00
St. Supery, Napa Valley, California
$40.00
ruby grapefruit, lime juice and honeysuckle with a vibrant core.
Kim Crawford, New Zealand
$46.00
citrus and tropical fruits with flavours of pineapple and stonefruit.
Chardonnay
Hess Select, Monterey, California
pineapple, pear and lemon blossom with notes of vanilla.
- $9.00
- $34.00
Simi, Sonoma County
guava, pineapple, bright nectarine and green apple.
- $10.00
- $38.00
Decoy, Sonoma, California
layers of pear, apple and lemon drops.
- $10.50
- $40.00
Markham, Napa Valley, California
$45.00
apple aromas with vanilla, butterscotch & spicy toast.
Chalk Hill, Russian River, California
$46.00
full and citrusy with butterscotch and vanilla.
Mer Soleil "Silver", Unoaked, Santa Lucia Highlands
$48.00
complex & deeply layered, with notes of ripe green pears & apples.
Chateau Montelena, Napa Valley, California
$60.00
pear and crisp green apple, overlaid with light tropical fruits.
Pinot Noir
Le Grand, Languedoc, France
strawberries, pomegranates & cherries with floral & spicy notes.
- $8.00
- $30.00
Meiomi, Sonoma, California
aromas & flavors of black & red cherry with vanilla.
- $10.00
- $38.00
De Loach, Russian River Valley, California
$48.00
ripe black berries, buttery maple with notes of cherry strudel and blueberry pie.
Rex Hill, Willamette Valley, Oregon
$52.00
raspberries, pomegranate, violet, sandalwood, coffee and cloves with a wood smoke finish.
Cuvaison, Carneros, California
$58.00
red raspberry, black cherry, smoky leather & allspice.
Migration, By Duckhorn, Anderson Valley, California
$60.00
cranberry and strawberry, with notes of cola, spice and elements of leather, tomato leaf and bacon.
Belle Glos Clark and Telephone, Santa Maria
$68.00
blackberry, cinnamon, nutmeg and caramel.
Merlot
Wild Horse, Paso Robles, California
boysenberry cobbler, black cherry, wild strawberries & vanilla coffee bean.
- $10.00
- $38.00
Markham, Napa, California
$40.00
aromas of sour cherries, toasted hazelnuts & vanilla cream.
Decoy, By Duckhorn, Napa Valley, California
$45.00
aromas of bright red cherry and plum with subtle hints of spice, ginger, vanilla, licorice and earth.
Shiraz / Syrah / Petite Syrah
Yalumba Y Series Viognier, South Australia
aromas of plum, red cherry, blueberry and mulberry.
- $9.00
- $34.00
Hogue Genesis, Syrah, Columbia Valley, Washington
$34.00
bright blackberry and cherry notes with a rich texture.
The Crusher Petite Sirah, Clarksburg
$38.00
blackberry jam and dried cherry, with cinnamon bark and molasses.
Interesting Reds
Oak Cask Malbec, Trapiche, Mendoza
ripe black fruits and black pepper spice.
- $8.50
- $32.00
Malbec, Dona Paula Estate, Mendoza
$38.00
aromas of black fruits, violets and spices.
Garnacha, Alto Cinco, Spain
juicy wild strawberry, red cherry and blackberry.
- $8.50
- $32.00
Red Blend, Cryptic, California
$34.00
elegant and seductive with red raspberry, cherry and blueberry.
Red Blend, Primus, Veramonte, Chile
$36.00
Carmenere, Merlot, and Cabernet with spice, toast and ripe dark berry fruits.
Carmenere, Carmen, Chile
$35.00
blackberries, blueberries, pepper and cassis.
Francis Ford Coppola Claret, California
$36.00
smooth tannins and succulent flavor of wild berries, plum and anise.
Federalist Dueling Pistols, Dry Creek Valley
$44.00
bright cherry jam with hints of spice.
Meritage, Taken, Napa Valley, California
$56.00
ripe blackberries and blueberries with dark chocolate and espresso.
Zinfandel
Artezin, North Coast
fresh raspberry, boysenberry and pomegranate, spice of nutmeg and cinnamon.
- $9.00
- $34.00
Ravenswood, Lodi, California
$38.00
sweet plum and blueberry fruit with notes of vanilla, cocoa, and spice.
Four Vines Biker, Paso Robles, California
$40.00
rich cherry and blueberry, followed by toasty oak and spice.
Terra d'Oro, Deaver Ranch, Amador County, California
$44.00
eucalyptus and vanilla followed by blackberry, cola and spice.
Cabernet Sauvignon
Louis M. Martini, Sonoma, California
aromas of blending tea, sage, black pepper, cassis & leather.
- $9.00
- $34.00
Genesis, Columbia Valley, Washington
$36.00
black currants, smoke, earth, licorice and spice.
Raymond Vineyards, Sommelier, North Coast, California
fruit flavors of dark plum, with notes of chocolate and vanilla.
- $10.00
- $38.00
Justin, Paso Robles, California
$45.00
ripe black cherry, black currant and berry fruit with vanilla.
Avalon, Napa Valley
sweet berry notes and cherry with a finish of jammy raspberry.
- $12.00
- $46.00
Simi, Alexander Valley, California
$48.00
wild berries, ripe plums and sweet oak mingle with forward tannins.
Ghost Pines, Napa Valley, California
$55.00
sweet nuts and black pepper that combine with dark berry fruit flavors.
Hess Collection Black 19 Cuvee (Red Blend)
$68.00
cedar, black cherry with oak nuances of vanilla, caramel and graham cracker.
Chappellet Signature, Napa Valley, California
$78.00
displays rich vivid layers of dark berry, cherry and sweet oak with notes of bay leaf, sage, and chocolate.
Duckhorn, Napa Valley, California
$88.00
creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar.
Chimney Rock, Napa Valley, California
$95.00
bright cherry notes to blueberry and black currant, with hints of vanilla and clove.
Caymus, Napa Valley, California
$95.00
dark chocolate, mocha, brown spice, cedar, vanilla and sweet licorice.
Stag Leap Wine Cellars Artemis, Napa Valley, California
$130.00
black cherry, cola, red cherry and vanilla.
Robert Mondavi, Reserve, Napa Valley, California
$180.00
opulant dark fruit, nuances of spice, minerals, licorice & violet.
Quintessa, Napa Valley, California
$200.00
black cherry with white chocolate, floral flavors and creme brulee vanilla notes.
Sparklers
Zonin Prosecco, Italy
well-balanced and appealing, with the extremely delicate almond note.
- $7.00
- $26.00
Piper Sonoma Brut, Sonoma CA
$32.00
crisp citrus flavors and hints of strawberry and vanilla smoke with aromas of apple, toast and peach.
Schramberg Blanc de Noir, Napa Valley, CA
$58.00
complex and medium-bodied with a breadth of fruitful aroma and flavor.
House Selections
By Trinity Oaks
White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon. For every bottle purchased, the Trinchero family plants a tree.
- $8.00
- $27.00
Draft
Stella Artois
Blue Moon
Fat Tire
Sam Adam's Cold Snap
Des Moines IPA | Confluence Brewing
Coco Stout | West O Brewing
Imogene Red Ale | Confluence
Milk Man Nitro Stout | Confluence
Bottled
Angry Orchard
Deschutes Fresh Squeezed IPA
Goose Island 312
Goose Island IPA
Goose Island Sofie
Goose Island Matilda
Peace Tree Blonde Fatale
Peace Tree Red Rambler
Strongbow Gold
Toppling Goliath 1492 IPA
Toppling Goliath Dorothy
Toppling Goliath PseudoSue
Corona
Heineken
Peroni
Budweiser
Bud Light
Coors Light
Miller Lite
Mich Ultra
Kaliber (NA)
Featured Cocktail
Cucumber Mule
$9.00
Hendrick's Gin, St. Germain Elderflower Liqueur, ginger beer, and lime.
Martinis
All specialty martinis $5 during happy hour!
Caramel Manhattan
$10.00
BV Toasted Caramel Whisky, red vermouth, dash bitters and a cherry garnish.
Huck Finn
$10.00
44 North Huckleberry Vodka, blackberry syrup, lemonade and fresh sage.
French Ginger Pineapple
$10.00
Domaine Canton Ginger Liqueur, vodka and pineapple juice.
The Marilyn
$10.00
Three Olives Marilyn Monroe Strawberry Vodka, cranberry juice and a splash of lemonade.
Pama Cosmo
$10.00
Pama Pomegranate Liqueur, Svedka Citron, Sour & Cranberry.
Caramel Apple
$10.00
UV Apple Vodka, Apple Pucker & a splash of Buttershots.
Dirty New Yorker
$10.00
New Amsterdam Gin, Dry Vermouth & bleu cheese-stuffed olives.
Snickers
$10.00
UV Vanilla Vodka, Frangelico, Baileys & Dark Creme de Cacao.
Kinkytini
$10.00
Kinky Liqueur, Pineapple Juice & Sprite.
The Orchid
$10.00
UV Vanilla Vodka, Effen Black Cherry Vodka, Chambord & Pineapple Juice.
Kinky Cosmo
$10.00
Kinky Liqueur, Triple Sec, Cranberry & Lime.
Flirtini
$10.00
Opulent Vodka, OJ & champagne.
White Chocolate Raspberry Truffle
$10.00
Chambord, Godiva Chocolate Liqueur, Amaretto & Cream.
April Rain
$10.00
Hpnotiq, Pineapple Rum & a splash of pineapple juice.
The Pink Sapphire
$10.00
Grey Goose Vodka, triple sec, simple syrup, pomegranate syrup with muddled strawberries and lime.
Signature Cocktails
Melon Mule
$9.00
Grey Goose Le Melon, ginger beer and lime.
Cherry Fusion
$9.00
Svedka Cherry Vodka, cranberry juice, sugar and lime, topped with club soda.
Manhattan
$9.00
Pendleton 1910 & sweet vermouth.
Heavenly Margarita
$9.00
Casamigos Reposado Tequila, Cointreau, sweet & sour, splash of OJ, topped with Grand Marnier.
Fire Creek Blackberry Lemonade
$9.00
Blackberry Syrup, Lemonade, Vodka & fresh sage.
Original Old-Fashioned
$9.00
Crown Royal Black, Simple Syrup, splash of bitters.
Asian Pear Fizz
$9.00
Grey Goose Le Poire, Domaine Canton Ginger Liqueur, and Moscato.
Coconut Mojito
$9.00
Sugar Island Coconut Rum, simple syrup, muddled mint, lime and club soda.
Cucumber Royale
$9.00
Hendrick's Gin, Prairie Organic Cucumber Vodka nd St. Germain Elderflower Liqueur.
Tennessee Lemonade
$9.00
Jack Daniels Honey and lemonade with fresh lemon.
Angel's Bliss
$9.00
Angel's Envy Bourbon, ginger beer, lime juice and simple syrup with a lime garnish.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
If you are looking for an inviting place to meet friends and enjoy a wonderful meal, Fire Creek Grill is perfect. Conveniently located at Mills Civic Parkway and 50th Street in West Des Moines, you can enjoy a favorite drink by the fire in winter or enjoy a wonderful meal on the patio during Iowa