What's wrong with this menu?
Fire and Ice On Toby Creek, Dinner Menu
111 N Main St
Wilkes Barre, PA 18701
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Kids Menu
Drink Menu
Catering & Events
Dinner
Starters
Calamari
$14.00
Light, crisp hand-breaded calamari, layered with sauteed ripe plum tomatoes, garlic and spinach. Drizzled with a balsamic glaze and served with a garlic aioli. Perfect for sharing
Classic Hummus
$8.00
Chickpeas, lemon, garlic, tahini, and extra virgin olive oil. Served with warm pita, carrot sticks and cucumber. Garnished with toasted pine nuts
Clams Bianco
$12.00
Little neck clams steamed with garlic, fresh herbs, and a buttery, delicate white wine
Shrimp Cocktail
$12.00
Perfectly poached and served with house made cocktail sauce
Triple Blend Meatballs
$9.00
Veal, beef, and pancetta meatballs baked and served with a hearty marinara sauce and parmesan crisp
Crab Cake
$12.00
Jumbo lump crab cake served with house made tartar sauce
Crab Dip
$15.00
A blend of cheese, onions, peppers and crab. Topped with breadcrumbs. Broiled and served with warmed pita chips
Chicken Skewers
$8.00
Panko and sesame seed encrusted, fried golden brown. Served with our ponzu sauce
Soups and Salad
Make any one of our freshly prepared salads into a meal: Grilled Chicken Breast - $5, Grilled Shrimp - $8, Salmon Fillet - $8, Crab Cake - $12. Our dressing selections include: Green goddess, ranch, creamy bleu cheese, balsamic vinaigrette, parmesan peppercorn, white balsamic vinaigrette, champagne raspberry vinaigrette, red wine vinaigrette, Caesar or orange cognac
French Onion
$7.00
Beef and chicken stock, seasoned with fresh thyme, port and sherry. Topped with a house crostini and gruyere cheese
Soup du Jour
Two choices, made with select fresh, seasonal ingredient
- Cup $4.00
- Bowl $6.00
Soup Sampler
$7.00
A sample of all three of our delicious soups
Garden
Mixed greens, grape tomatoes, red onions, English cucumbers, and croutons served with dressing of your choice (small included with the order of an entree)
- Small $5.50
- Large $7.50
Orange Cognac
Mixed greens tossed in our famous orange cognac dressing and topped with dried cranberries, gorgonzola cheese, and candied walnuts
- Small $7.00
- Large $9.00
- Upgrade to the Small with an Order of Any Entree
- $2.50
Caesar Salad
Crisp romaine lettuce tossed in our Caesar dressing and topped with croutons and grated asiago cheese
- Small $6.00
- Large $8.00
- Upgrade to the Small with an Order of Any Entree
- $2.00
Artichoke, Bacon, and Tomato Salad
Mixed greens, artichokes, oven roasted tomatoes, asiago cheese, and bacon. Finished with parmesan peppercorn dressing and a balsamic drizzle. Topped with house crostini
- Small $8.00
- Large $10.00
- Upgrade to the Small with an Order of Any Entree
- $3.00
Entrees
All entrees include a side garden salad as well as vegetable and starch du jour. Upgrade to our orange cognac salad - $2.50, the caesar - $2, or the artichoke bacon and tomato salad - $3
Jumbo Lump Crab Cakes
$28.00
Jumbo lump crabcakes served with our house made tartar sauce
Shepherd's Pie
$18.00
Classically prepared with lamb, carrots, onions, celery, and mushrooms, slow simmered in red wine. Topped with mashed potatoes and baked until golden brown
Chicken or Veal Marsala
Mushroom marsala sauce served with your choice of sauteed
- Chicken $24.00
- Veal $29.00
Scallop au Gratin
$24.00
Bay scallops topped with fennel cream, gruyere cheese, and bread crumbs, then baked until golden brown
Filet Mignon
$36.00
8 oz. choice filet grilled to temperature. Served with a veal demi glace
Yesterday's Seafood Skewers
$32.00
Looking back on Yesterday's with their double skewer of lobster, shrimp, and diver scallop. Served over linguine, finished with lemon garlic butter and Parmesan bread crumb
Salmon
$24.00
Jail Island salmon seared and topped with an apple cider glaze, served over amaretto cream
Stella Artois Chicken Pot Pie
$15.00
Free range chicken, simmered with Stella Artois beer and rich chicken stock, finished with cream and vegetables. Served in a flaky crust with a puff pastry
Veal Saltimbocca
$32.00
Sauteed veal served with a prosciutto white wine, lemon and sage
Diver Scallops
$29.00
Pan seared diver scallops served with a sweet pea puree. Topped with a bacon onion jam
Hanger Steak
$26.00
Pepper encrusted and pan seared. Served with a roasted garlic au jus
Slow Smoked Beef Brisket
$20.00
House smoked and slow braised in it's own juices
Pasta and Risotto
We offer gluten free penne to accommodate dietary needs
Risotto alla Milanese
$19.00
Creamy parmesan risotto topped with a roasted red pepper coulis
Classic Parmesan
Your choice of eggplant, chicken or veal lightly breaded and golden fried. Served over our hearty marinara sauce. Topped with aged provolone, ricotta and mozzarella cheeses. Comes with a side of angel hair marinara
- Eggplant $17.00
- Chicken $20.00
- Veal $25.00
- Upgrade to Parmesan Risotto and Vegetable du Jour
- $3.50
Linguine and Clams
$19.00
Little Neck clams sauteed in white wine, garlic, red pepper flakes, and lemon. Served over linguine and topped with asiago cheese
Meatballs Marinara
$16.00
Veal, beef and pancetta blended meatballs over angel hair pasta. Topped with our hearty marinara sauce
Shrimp or Crab Gorgonzola Risotto
Lightly sauteed shrimp or crab, scallions and tomatoes over a creamy gorgonzola risotto. Finished with a charred chianti tomato sauce
- Shrimp $22.00
- Jumbo Lump Crab $29.00
Baked Mac and Cheese
$15.00
Cavatappi pasta smothered in our creamy cheese sauce. Topped with bread crumbs and baked in our hearth oven
- Add Jumbo Lump Crab
- $12.00
- Add Lobster Claw Meat
- $14.00
Chicken or Shrimp Scampi
Savory garlic lemon butter sauce over your choice of chicken or shrimp and linguine
- Chicken $18.00
- Shrimp $23.00
Pappardelle Ragu
$19.00
Slow simmered beef and pancetta ragu served over pappardelle pasta. Topped with parmesan cream and house garlic bread
Soups & Salads
Salad Dressings: Herb Ranch, Ranch, Blue Cheese, House Balsamic, Parmesan Peppercorn, Caesar, Orange Cognac, Red Wine Vinaigrette, White Balsamic Lime, Oil and Vinegar. Add soup and salad bar to any item for $5.50
Soup and Salad Bar
$10.00
Unlimited soup, salad and hearth-baked bread
Soup du Jour
Either of our two daily creations, featured on our soup and salad bar
- Cup $4.00
- Bowl $6.00
Baked French Onion Soup
$6.00
Classic french onion soup made with beef and chicken stocks, fresh thyme, topped with housemade crostini and gruyere cheese
Artichoke Bacon Tomato Salad
$9.50
Fresh greens, artichoke hearts, bacon, parmesan peppercorn dressing, crostini and balsamic glaze
Orange Cognac Salad
Field greens, dried cranberries, candied walnuts, gorgonzola, finished with orange cognac dressing
- Small $6.50
- Large $8.50
Soup Sampler
$7.00
A trio of french onion, soup du jour and the "Original Yesterdays" soup
Caesar Salad
Chopped romaine, croutons, finished with asiago grated cheese and dressed in our classic caesar dressing
- Small $6.00
- Large $8.00
- Add Anchovies
- $1.00
Fresca Garden Salad
Field greens, tomatoes, cucumber, onion & croutons
- Small $5.50
- Large $7.50
Add to Any Salad
Crab Cake
$12.00Shrimp
$7.00Grilled Chicken
$5.00Salmon (4oz)
$7.00Chicken Salad
$4.00Tuna Salad
$4.00Panini Pressed Sandwiches and Burgers
All sandwiches include fresh fried truffle parmesan chips or house cut french fries
Fire and Ice Burger
$11.00
8oz chuck sirloin and brisket burger topped with cooper cheese, lettuce, tomato and onion, served on a multigrain roll
- Add Bacon
- $2.00
- Add Sauteed Onions or Mushrooms
- $1.50
Fire and Ice Portobello Burger
$11.00
Marinated portobello mushroom topped with cooper cheese, lettuce, tomato and onion, served on a multigrain roll
Turkey Panini
$10.00
A slow roasted pulled turkey breast with cooper cheese, topped with caramelized onion, artichokes and sliced tomato on ciabatta
Crab Cake Sandwich
$14.00
Classic jumbo lump crab cake, lettuce, tomato, onion and tartar sauce served on a multigrain roll
House Smoked Brisket
$11.00
Horseradish sauce, slaw, crispy fried onions served on a multigrain roll
Haddock Sandwich
$9.00
Broiled or fried haddock topped with lettuce, tomato, onion and tartar on a multigrain roll
Meatball Panini
$10.00
Aged provolone with a light marinara, roasted tomatoes and peppers on ciabatta
Tuna Melt
$8.00
Home made tuna salad topped with melted cooper cheese on grilled sourdough bread
Tuna Sandwich
$8.00
Home made tuna salad prepared cold with lettuce, tomato and onion, on sourdough bread
Chicken Salad Sandwich
$8.00
House made grilled chicken salad topped with lettuce, tomato and onion, served on sourdough bread
- Add Cheese
- $1.50
- Add Bacon
- $2.00
Grilled Cheese
$8.00
Gruyere, cooper and cheddar, tomato, grilled on sourdough bread
- Add Bacon
- $2.00
Chicken Caesar Sandwich
$9.00
Panko and sesame crusted chicken breast with romaine hearts and caesar dressing, on grilled ciabatta bread
Comfort Food Favorites
Stella Artois Chicken Pot Pie
$12.00
Free range chicken simmered with Stella Artois beer and rich chicken stock, served in a flaky crust topped with puff pastry. Served with potato and vegetable du jour
Beer Battered Fish and Chips
$10.00
Served with hand cut fries, housemade slaw and tartar
Crab Cake
$15.00
Jumbo lump crab cake served with tartar sauce, potato and vegetable du jour
Hanger and Fries
$14.00
5 oz hanger steak, prepared to your liking, finished with a balsamic glaze and served with hand cut fries
Broiled Haddock
$11.00
Simply prepared with lemon pepper seasoning, white wine and olive oil. Served with potato and vegetable du jour
Main
Choose one of the following sides: Mashed Potato, Fries, Chef's Vegetable or Apple Sauce
B.B.Q Grilled Chicken
$6.95Flame Grilled Sirloin Steak
$12.95Spaghetti
- Personal $4.95
Hearth - Baked Pizza
$5.95Chicken Bites
$5.95Hearth Baked Mac and Cheese
$4.95Mocktails
Swedish Fish
$2.99
Bowl Pomegranate Juice, Sierra Mist, Cherry Juice, Served in a Fish Bowl with Swedish Fish Candies
Dr Cherry
$2.50
Dr Pepper & Cherry Juice (Unlimited Refills)
Hillside Farms Milk
$2.00
Fresh from the famous local Dairy. Chocolate, Strawberry or White Milk
Shirley Temple
$2.50
Sierra Mist & Cherry Juice (Unlimited Refills)
Roy Rogers
$2.50
Pepsi & Cherry Juice (Unlimited Refills)
Virgin Strawberry Daiquiri
$3.50Virgin Mary
$2.75
Tomato Juice, Horseradish, Worcestershire Sauce, Lemon Juice, Dash of Tabasco
Cinderella (or Prince Charming)
$2.50
Ginger Ale, Orange Juice, Lemon Juice, Pineapple Juice, Cherry Juice
Boylan's Gourmet Bottles
$2.50
Root Beer, Diet Root Beer, Birch Beer, Orange Cream
Cocktails
Aviation Cocktail
$11.00
Crème de Violette, Luxardo Maraschino, Beefeater Gin, and fresh lemon Juice
Moscow Mule
$10.00
Smirnoff Vodka, ginger beer, ginger simple syrup, lime juice
Pomegranate / Mint Mule
$10.00
Ginger beer, vodka, pomegranate juice, and lime juice, with fresh mint leaves and pomegranate arils. Garnished with a peppermint stick
Old Fashioned
Your Choice of Bourbon, Angostura Bitters, and simple syrup over muddled orange and cherry
- Market
Fire and Ice Sour
$10.00
Knob Creek Bourbon, Sour Mix, topped with a Malbec Float
The Frenchy
$9.00
Absolute pear vodka, pineapple juice and cranberry juice
White Christmas Mojito
$9.00
White rum, coconut rum, coconut milk, lime juice and simple syrup with fresh mint and pomegranate
Signature Martinis
Orange Cosmo
$10.00
Stoli O Vodka, Cointreau and cranberry juice
French Martini
$10.00
Stoli Vodka, Chambord, and pineapple juice
Pear Cosmo
$10.00
Absolut Pear Vodka, prickly pear syrup, Triple Sec, and cranberry juice
Pink Grapefruit
$10.00
Beefeater Gin, St. Germaine, and grapefruit juice with a sugared rim
Pink Starburst
$9.00
Stoli Vanilla Vodka, Watermelon Schnapps, and sour mix
Pomegranate
$10.00
Stoli Vanilla Vodka, Peach Schnapps, and pomegranate juice
Canton Martini
$11.00
Canton Ginger Liquor, Grey Goose Citron, lemon juice, and simple syrup
Lemon Drop
$11.00
Grey Goose Citron, Triple Sec, and lemon juice with a sugared rim and a twist
Washington Apple
$9.95
Crown Royal, Apple Schnapps, and Cranberry Juice
Fire and Ice Martini
$10.00
Smirnoff vodka, cranberry juice, pomegranate juice and muddled jalapenos. Specify your heat index!
Lavender Cosmo
$10.00
House-infused Lavender Liqueur, Lime, Smirnoff Vodka, Triple Sec and Cranberry
Dessert in a Glass
Tiramisu
$10.00
Rumchata, Kahlua, and Stoli Vanilla Vodka
Christmas Coffee
$9.00
House infused buttered rum, peppermint schnapps, Bailey's and Electric City Roasting Company Coffee
Peppermint Martini
$10.00
Whipped vodka, peppermint schnapps and rumchata with a crushed peppermint candy rim
Chocolate Peanut Butter Cup
$10.00
Godiva Chocolate Liquor and Castries Peanut Butter Rum
Macaroon
$10.00
Rumchata, Malibu Rum and Kahlua
Snicker-Tini
$10.00
Vanilla Vodka, Frangelico, Godiva Dark Chocolate Liqueur, Kahlua, and cream
Wines by the Glass
Domino Moscato
$7.00
Sweet, light, and still
Chateau Ste. Michelle Riesling
$7.25
Crisp acidity with flavors of peach and tangerine
Biso Pinot Grigio
$8.00
Light and crisp with flavors of peach and pear
Sean Minor Sauvignon Blanc
$8.00
Ripe tropical fruits with touches of citrus
Carmenet Chardonnay
$8.00
Un-oaked & tropical fruit with a smooth, crisp finish
Nobel 515 Rosé
$7.75
Sweet, yet refreshingly dry
Z. Alexander Brown Pinot Noir
$8.00
Aromas of black cherry, vanilla and toasty oak with smooth supple tannins
StoneCap Merlot
$8.00
Rich flavors of red berries, plum and cherry. Hints of mocha and spicec velvery smooth
Graffigna Malbec
$7.50
Medium bodied with spicy red fruits
Barbanero Ser Passo
$7.50
Harmonious, with tones of plum red fruit and vanilla
Carmenet Cabernet Sauvignon
$8.00
Berry & chocolate w/ spice & vanilla finish
White
Domino Moscato
$27.00
Sweet, light, and still
Chateau Ste. Michelle Riesling
$28.00
Crisp acidity with flavors of peach and tangerine
Biso Pinot Grigio
$31.00
Light and crisp with flavors of peach and pear
Sean Minor Sauvignon Blanc
$31.00
Ripe tropical fruits with touches of citrus
Carmenet Chardonnay
$31.00
Un-oaked & tropical fruit with a smooth, crisp finish
Nobel 515 Rosé
$29.00
Sweet, yet refreshingly dry
Sparkling
Prosecco ("Split" - Serves Two Glasses)
$11.00
Clean and bright, a perfect toast for two
Governor's Cuvee Stanford
$20.00
Clean, crisp and refreshing
Red
Z. Alexander Brown Pinot Noir
$31.00
Aromas of black cherry, vanilla and toasty oak with a smooth with supple tannins
Stone Cap Merlot
$31.00
Rich flavors of red berry, plum and cherry with hints of mocha and spice. Velvety smooth
Graffigna Malbec
$29.00
Medium bodied with spicy red fruits
Barbanera Chianti Riserva
$32.00
Full-bodied mature red fruits, and hints of violet
Barbanera Ser Passo
$29.00
Harmonious, with tones of plum, red fruit and vanilla
Carmenet Cabernet Sauvignon
$35.00
Berry & chocolate w/ spice & vanilla finish
Rodney Strong Cabernet Sauvignon
$50.00
Red plum and boysenberry flavors with soft tannins
Hors d'Oeuvres
Sesame Encrusted Chicken Skewers
w/ Asian Dipping Sauce
Stuffed Mushrooms
Sausage, Spinach & Feta or Crab
Soup Shooters
Mini Beef Wellington
Chicken or Beef Satay
Crostini
Your Choice of: Pepper Crusted Tuna Carpaccio, Shrimp, Prime Rib, Pork Tenderloin, Duck Confit or Smoked Salmon
Mini Reubens
Mini Lobster ~ Crab Cakes
Hearth-Baked Stromboli
Classic Cappicola, Pepperoni & Cheese, Broccoli, Roasted Red Pepper & Cheese, Steak & Cheese
Hearth-Baked Pizza
Pierogi, Fresh Mozzarella and Basil, Flaky Crust, or Your Favorite
Swedish Meatballs
Bruschetta on Hearth-Baked Bread
Hearth-Baked Bread Dippers
Creamy Lump Crab, Spinach & Artichoke, or Cream Cheese Goulash
Lamb Lollipops
Puff Pastry Wrapped Asparagus
Roast Beef with Horseradish
Shrimp Cocktail
served in a shot glass
Bruschetta on Hearth Baked Bread
Pastry Wrapped Chorizo Sausage
Sliders
Kobe Beef, Turkey, Chicken, Veggie, Salmon, Lobster-Crab
Baked Brie
Stations and Displays
Risotto, Pasta, Asian Noodle or Mashed Potato Station
Carving Station
Prime Rib, Pork Loin, Roast Turkey
Chocolate Fountain
Gourmet Cheeses
Fresh Fruit or Vegetable
Cold Seafood Bar or Cocktail
Fresh Mozzarella Antipasto Display
Smoked Salmon
Salads and Sides
Signature Orange Cognac, Garden, Caesar or Spinach
Southwest Chicken, Chicken Curry, or Chicken & Grape
Classic Pasta, Potato, Cole, Macaroni
Bulgur Wheat or Whole Wheat
Thai-Mandarin Noodle
Beef Entrees
Chateau Briand
Sliced Strip Loin
Prime Rib of Beef
Braised Beef Short Ribs
Beef Tenderloin Roulade
Veal and Lamb Entrees
Veal Chop
Veal Marsala
Veal Milanaise
Wiener Snitzel
Roasted Rack of Lamb
Broiled Lamb Chops
Pork Entrees
Apple Stuffed Pork Loin
Pulled Pork Barbeque
Bacon Wrapped Pork Tenderloin
Roasted Porketta
Seafood Entrees
Lobster-Crab Cakes
Orange Roughy Francaise
Cedar Planked Salmon
Chilean Sea Bass
Tuna Steak
Crab-Stuffed Shrimp Scampi
Baked Haddock
Scallops Provencale
Seafood Newburg
Chicken Entrees
Chicken Milanaise
Roasted Free Range Chicken
Chicken Cordon Bleu
Chicken Marsala
Chicken Parmesan
Pasta and Risotto Entrees
Ravioli
Eggplant Lasagna
Penne a la Vodka
Spaghetti & Meatballs
Baked Ziti
Penne Primavera
Risotto with Roasted Vegetables
Risotto Carbonara
Side Dishes & Soups
Risotto
Butter Mashed, Roasted, au Gratin, Scalloped, Garlic Mashed
Grilled Vegetables
Sautéed Vegetables
Jasmine Rice
Brunch
Bananas Foster French Toast
Omelet Station
Waffle Station
Pancakes
Soup
Fresh Fruit Display
Carving Station
Stuffed French Toast
Quiche
Sausage, Bacon
Home-Fried Potatoes
2-3 Entrees Above
Dessert Display
Salad Station
A la Carte Entrees
Below is a list of our most popular banquet entrees, all of which include a starch and vegetable. However, we can customize any event entrees to suit your specific needs and tastes. As with our buffets, the possibilities are limited only to your budget and imagination. We do recommend a limited menu for larger parties
Sliced Roasted NY Strip Loin
with Green Pepper Corn Entrecote Sauce
Chateaubriand
Beef Tenderloin sliced English Style with Sauce Béarnaise
Roasted Prime Rib of Beef
Au Jus Lie with Roasted Garlic Potatoes
Magic Ribs
Braised Beef Short ribs in magic Hat 9 Tangy BBQ Demi Glace with Smashed Cannellini Beans and Chefs Vegetables
Filet Mignon
8 oz. Beef Tenderloin served with Caramelized Shallot Marsala Demi Glace
Land and Sea
Petite Filet with Hollandaise Paired with Choice of Lobster Crab Cake, Grilled Salmon, Grilled Scallop, Crab Stuffed Shrimp
Chicken Milanaise
Pounded and Breaded with Fresh Herbs and Fresh Bread Crumbs, laced with Lemon Caper Sauce
Frenched European Cut Chicken
wrapped with Prosciutto, accompanied by Mediterranean Ragout of Tomato, Caper and Kalamata Olive
Bruschetta Chicken
Grilled Chicken Breast with Tomato Garlic and Basil, Fresh Mozzarella on grilled Hearth Bread with Balsamic Drizzle and Asiago
Chicken Marsala
Classic Marsala wine Mushroom sauce adorned over Breast of Chicken with Rice
Chesapeake Chicken
Chicken Breast stuffed with Chesapeake Style Crab filling, accented with a Light Red Pepper Cream Sauce
Prime Pork Chop
served with Whipped Cannellini Bean Puree, Roasted Shallot and Bacon Chutney and Port Wine Glace
Bacon Wrapped Pork Tenderloin Tornadoes
with sweet Apple mustard reduction, Boursin Whipped Potatoes and Crispy Onion Straws
Rack of Lamb
with Merlot Rosemary Demi Glace accompanied by roasted Garlic mashed potatoes and chefs vegetables
Salmon Napoleon
Seared Salmon layered with Crabmeat, Spinach, Roasted Tomato and Basil with Boursin Cream Sauce, Rice and Vegetables
Broiled Flounder
with Tomato Basil, Herbed Panko, Wine and Olive Oil
Orange Roughy Francaise
Topped with Ragout of Shallot Roasted tomatoes and Wine, topped with Feta and Basil served with Jasmine rice
Lobster-Crab Cakes
with Sweet Shallot Chutney & Roasted Garlic Aioli
Potato Crusted Salmon
with Dijon Cream Sauce
Our Services
On Premise: Our restaurant holds up to 100 guests and is available for private parties. We also offer a private banquet room, which can accommodate over 40 guests and an outdoor patio. We specialize in both a la carte and buffet events.
Off Premise / Pick-Up / Delivery
We prepare the food and you pick it up.
We prepare the food and we deliver.
We prepare, deliver and set up the buffet.
We prepare, deliver, set up the buffet and serving stations and provide wait staff who will handle your event from beginning to end.
We are a preferred caterer for St. Mary's Center and the Tripp House in Scranton, Whitewoods in Wapwallopen, Mount Carmel Banquet Facility in Pittston and St Maria Goretti in Laflin.
These top rated facilities are available to rent and can hold between 100 to 300 guests depending on which you choose.
Cakes, Floral and More
We are one of the only full service event coordinators in the area. We provide everything to make your event successful, while taking the worry and burden off your shoulders. Here are just a few of the additional items we provide
Wedding Cakes
Photo Cakes
Floral Arrangements
Table Decorations
Centerpieces
Tablecloths
Napkins
Table Skirting
Projector and Screen
Ice Carving
Chaffing Dishes & Platters
Glassware and Flatware
Chairs
Tables
Tents
Servers and Bartenders
All Buffet Packages
Include: Fountain Soda, Iced Tea, Coffee, Tea and Juice; Hearth-Baked Bread with Honey-thyme Butter and Roasted Garlic Hummus; Chef's Vegetable and Choice of Potato; Choice of Salad (Fresca, Caesar, Orange Cognac)
Buffet Package 1
Choose Two Entrees (1 chicken and 1 pasta); Children Ages 3-14: $1.50 per year old
- Adults $21.95
Buffet Package 2
Choose Three Entrees (1 chicken, 1 pasta and 1 beef or seafood); Children Ages 3-14: $1.65 per year old
- Adults $23.95
Buffet Package 3
Choose Four Entrees (1 chicken, 1 pasta, 1 beef and 1 seafood); Children Ages 3-14: $ 1.85 per year old
- Adults $25.95
Pasta
Penne
Ziti
Farfalle
Cavatappi (Corkscrew)
Rigatoni
Cavatelli
Risotto
Tortellini
+$1.50
Meat and Cheese Lasagna
+$2
Roasted Vegetable Lasagna
+$2
Cheese Ravioli
+$1.50
Butternut Squash Ravioli
+$1.50
Lobster Mac and Cheese
+$3
Add Shrimp or Chicken
+$3
Eggplant Rolentini
+$2
Potatoes
Oven Roasted
Boiled with Parsley
Mashed
Garlic Smashed
Calabrese
Sour Cream and Chive Smashed
Scalloped au Gratin
+$1
Pierogi Lasagna
+$1
Beef
Slow Cooked Pot Roast with Root Vegetables
Beef Tips Burgundy with Mushrooms
Guinness Pot Roast
Beef Stroganoff
Sheppard's Pie
Old Fashioned Meatloaf
Stuffed Peppers
Sliced Strip Loin
+$3
Prime Rib of Beef
+$4.50; Requires Chef Fee $75
Chateau Briand
+$6.50; Requires Chef Fee $75
Garlic Spiked Rack of Lamb
+$5.50; Requires Chef Fee $75
Soup
Our chefs can create a special soup. Please inquire for available seasonal soups, or feel free to make a suggestion of your favorite
Butternut Squash Bisque
+$2.50
Lobster Bisque
+$3.50
Guinness Chili
+$3.25
Tomato Artichoke Bisque
+$2.50
Wild Mushroom Bisque
+$2.50
Crab and Corn Chowder
+$3.50
Sauce
Vodka
Alfredo
Blush with Oven Roasted Tomato
Tomato
Meat
Bolognaise
Carbonara
Red or White Primavera
+$1
Puttanesca
Mac and Cheese
Pesto Cream
Roasted Red Pepper Cream
Pork
Sausage and Peppers
Apple Stuffed Pork Loin
Jamaican Jerk Tenderloin
+$1.50
Pork Tenderloin Tornadoes
+$1.50
Chicken
Grilled Bruschetta Chicken with Risotto
Francaise
Milanaise
Marsala
Parmesan
Cordon Bleu
Saltimbocca
Italian Roasted
Calabrese
Barbeque
Cacciatore
Jamaican Jerk
French Onion
Seafood
Orange Roughy with White Wine Lemon Caper Sauce
Baked Haddock with Tomato Herb Parmesan
Baked Flounder Florentine
Poached Bay Scallops with Basil Cream Sauce
Horseradish Panko Encrusted Salmon
+$2.50
Moroccan Spiced Salmon with Non-Fat Cucumber Sauce
+$2.50
Seafood Fra Diablo
+$3.50 (Crab Claw, Shrimp, Clams or Mussels, Bay Scallops)
Shrimp a la Vodka
+$3.50
Seafood Risotto
+$3.50 (Crab Claw, Shrimp, Clams or Mussels, Bay Scallops)
Shrimp and Scallop Red Curry with Coconut Milk
+$3.50
Sesame Crusted Tuna w/ Ginger Soy Reduction (Medium Rare)
+$3.50
Lobster-Crab Cakes
+$4.50
Lump Crab-Stuffed Orange Roughy
+$5
Broiled Sea Scallops with Garlic, Lemon, Wine Sauce
+$6
Additions
Impress your guests with a few of these additions to your package (additional fee applies)
Desserts
Hillside Farms Ice Cream
Bananas Foster
Cherries Jubilee
Pecan and Peaches
Custom Special Occasion Cakes
+Custom Pricing
Gourmet Cold Salads
Fresh Mozzarella, Tomato and Basil
Signature Orange Cognac, Garden, Caesar or Spinach
Southwest Chicken
Chicken Curry
Chicken & Grape
Classic Pasta, Potato, Cole Slaw or Macaroni
Bulgur Wheat or Whole Wheat
Thai-Mandarin Noodle
Displays
Seasonal Fresh Fruit
Gourmet Cheese
Shrimp and Crab Cocktail
Smoked Salmon
Fresh Cut Vegetables
Funeral Lunch Menu
$14.95 per person (Please note that this is a discounted banquet package. It is a gesture from our family and staff to grieving families in our community and is not available for other events). Included with Your Lunch: Complimentary Soda, Ice Tea, Juice, Coffee & Tea (Beer, Wine and Liquor are available at an additional charge. Hearth-Baked Bread: accompanied by our Honey-Thyme Butter
Entree Selections
choose one
Penne ala Vodka
with Chicken Vegetables
Chicken Parmesan
with Plum Tomato Marinara and Spaghetti
Burgundy Beef Tips
with Baby Bella Chianti Demi Glace, Mashed Potatoes and Vegetables
Chicken Milanaise
Hand Pounded Fresh Bread-coated Chicken Breast with Lemon Caper White Wine Sauce, Rice and Vegetables
Broiled Haddock
with Tomatoes Basil and White Wine Butter Sauce Jasmine Rice and Vegetables
Chicken Francaise
Lemon Wine Sauce Jasmine Rice and Vegetables
Chicken Vol a Vent
Sundried Tomatoes, Mushrooms, Sherry Wine & Cream
Dessert
Add $1.50 per Person – Choose One
Vanilla Ice Cream with Raspberry Sauce
Orange Cream Sickle Sherbet
Carrot, Yellow, Chocolate or Marble Cake
Catering Pick-Up
Price By the Pan. Perfect for House and Pool Get-togethers. Some items may require more notice. Time may be needed by our Chef to order and prepare. All foods are homemade by order. Please provide 7 days notice. (5 days minimum)
Garden Greens
Orange Cognac Salad Side Dressing
- Full Pan $46.00
- (per person) $2.30
Caesar Salad
with house made dressing and croutons
- Full Pan $44.00
- (per person) $2.20
Garden Salad
with Fresh Herb Dressing or Balsamic Vinaigrette
- Full Pan $42.00
- (per person) $2.10
Hearth Baked Bread Butter and Humus
- Full Pan $32.00
- (per person) $1.60
Starters
Spinach Artichoke Dip
- Full Pan $60.00
- (per person) $3.00
Chorizo Mexican Taco Dip
- Full Pan $64.00
- (per person) $3.20
Vegetarian Black Bean Dip
- Full Pan $60.00
- (per person) $3.00
Cheddar Ale Dip
with Soft Pretzle pieces
- Full Pan $56.00
- (per person) $2.80
Smoke House
Pulled Beer Braised Pork BBQ Traditional Fire and Ice Recipe
- Full Pan $55.00
- (per person) $2.75
House Smoked Beef Brisket
with Au Jus
- Full Pan $69.00
- (per person) $3.45
House Smoked Chicken (Cut Up)
with Lager BBQ
- Full Pan $45.00
- (per person) $2.25
Dry Rub Smoked Pork Loin
with home-made whiskey bbq or natural ale au jus
- Full Pan $57.00
- (per person) $2.85
Smoked Beer Bacon Shredded Beef BBQ
- Full Pan $65.00
- (per person) $3.25
Applejack Brined Smoked Turkey Breast
with honey stone ground glaze
- Full Pan $60.00
- (per person) $3.00
Add Petite Soft Rolls 20 Each
- Full Pan $12.00
- (per person) $0.60
Italian Entrees
Porketta, Roast Garlic, Dill and Fennel
- Full Pan $58.00
- (per person) $2.90
Sausage and Peppers, Slow Roasted Served
with natural garlic jus
- Full Pan $54.00
- (per person) $2.70
Chicken Parmesan, Classic Fire and Ice Style
- Full Pan $61.00
- (per person) $3.05
Roasted Garlic Italian Chicken Marinated in White Balsamic and Basil
- Full Pan $59.00
- (per person) $2.95
Home Made Meatballs and Marinara
- Full Pan $60.00
- (per person) $3.00
Eggplant Parmesan Ricotta and Aged Provolone
capped with Mozz and marinara
- Full Pan $55.00
- (per person) $2.75
Chicken Milanaise, Panko Breaded Chicken Breast, White Wine Lemon Caper Sauce
- Full Pan $66.00
- (per person) $3.30
Chicken Bruschetta Grilled Chicken
with bruschetta tomatoes and risotto
- Full Pan $68.00
- (per person) $3.40
Beef Braciole Braised in Chianti and Tomato Sauce
with peppers and onions
- Full Pan $75.00
- (per person) $3.75
Veal Parmesan Tender Veal Adorned
with Sauce and Mozzarella
- Full Pan $90.00
- (per person) $4.50
Ethnic Favorites
Jager Schnitzel Pork Loin Pounded and Panko Breaded
with mushroom cream sauce
- Full Pan $68.00
- (per person) $3.40
Bratwurst and Sauerkraut
- Full Pan $55.00
- (per person) $2.75
Kielbasa and Kraut
- Full Pan $50.00
- (per person) $2.50
Beef and Lamb Shepards Pie
- Full Pan $68.00
- (per person) $3.40
Beef Stroganof Beef Tenderloin Tips
with red wine finished with sour cream
- Full Pan $67.00
- (per person) $3.35
Vegetarian
Eggplant Parmesan
Panko crusted w/ ricotta, fresh mozz & marinara
- Full Pan $50.00
- (per person) $2.50
Eggplant Rollentini Florentine
with Ricotta and basil
- Full Pan $50.00
- (per person) $2.50
Roasted Butternut Squash Risotto
with amaretto
- Full Pan $55.00
- (per person) $2.75
Roasted Vegetable Lasagna
with four cheeses
- Full Pan $52.00
- (per person) $2.60
Ratatouille Vegetable
with four cheese risotto
- Full Pan $49.00
- (per person) $2.45
Soba Noodle Asian Stir Fry
with Vegetables
- Full Pan $51.00
- (per person) $2.55
Sides
Cole Slaw
- Full Pan $28.00
- (per person) $1.40
Traditional Potato Salad
- Full Pan $30.00
- (per person) $1.50
Macaroni Salad
- Full Pan $28.00
- (per person) $1.40
German Potato Salad
with bacon and scallion
- Full Pan $35.00
- (per person) $1.75
Red Skin Smashed Potatoes
- Full Pan $33.00
- (per person) $1.65
Oven Roasted Potatoes
w rosemary and garlic
- Full Pan $30.00
- (per person) $1.50
Pierogie Lasagna
- Full Pan $36.00
- (per person) $1.80
Calabrese Potatoes
- Full Pan $34.00
- (per person) $1.70
Scalloped au Gratin
- Full Pan $36.00
- (per person) $1.80
Pork
Apple Stuffed Pork Loin
- Full Pan $52.00
- (per person) $2.60
Jamaican Jerk Rubbed Pork Loin
with Mango chutney
- Full Pan $59.00
- (per person) $2.95
Beef
Guinness Pot Roast
with Onions Celery and Carrot in sweet Guinness sauce
- Full Pan $67.00
- (per person) $3.35
Burgundy Beef Tenderloin Tips
with Mirepoix, Mushrooms and Burgundy wine
- Full Pan $70.00
- (per person) $3.50
Meat Loaf
with roasted shallot Demi Glace
- Full Pan $58.00
- (per person) $2.90
Braised Beef Short Ribs
with whiskey bbq
- Full Pan $65.00
- (per person) $3.25
Stuffed Peppers
with roasted tomato glaze
- Full Pan $48.00
- (per person) $2.40
Fish
Orange Roughy Francaise
with white wine lemon caper sauce
- Full Pan $72.00
- (per person) $3.60
Broiled Lemon Pepper Haddock
with white wine lemon caper sauce
- Full Pan $68.00
- (per person) $3.40
Horseradish and Panko Encrusted Salmon
with florentine sauce
- Full Pan $91.00
- (per person) $4.55
Moroccan Spiced Salmon
with fat free cucumber sauce
- Full Pan $89.00
- (per person) $4.45
Seafood Risotto
w/ Shrimp, Crab, Scallops, 4-cheese risotto & tomato sauce
- Full Pan $110.00
- (per person) $5.50
Lobster Mac and Cheese
- Full Pan $120.00
- (per person) $6.00
Chicken
Chicken Milanaise
Panko encrusted with white wine lemon caper sauce
- Full Pan $69.00
- (per person) $3.45
Chicken Picatta Sauteed Chicken
with white wine lemon caper sauce
- Full Pan $69.00
- (per person) $3.45
Chicken Marsala Sauteed Chicken
with mushroom marsala cream sauce
- Full Pan $72.00
- (per person) $3.60
Chicken Parmesan
Topped with ricotta and aged provolone with mozz
- Full Pan $72.00
- (per person) $3.60
Chicken Cordon Bleu
Panko chicken w/ ham, gruyere & honey mustard velute
- Full Pan $70.00
- (per person) $3.50
Chicken Saltimbocca Grilled Chicken
w/ roasted peppers & onions
- Full Pan $70.00
- (per person) $3.50
French Onion Chicken
with caramelized onions and gruyere
- Full Pan $72.00
- (per person) $3.60
Pasta
Sauce Choices: Vodka, Alfredo, Marinara, Putanesca
Penne
- Full Pan $57.00
- (per person) $2.85
Farfalle
- Full Pan $57.00
- (per person) $2.85
Rigatoni
- Full Pan $57.00
- (per person) $2.85
Gemelli
- Full Pan $57.00
- (per person) $2.85
Angel Hair
- Full Pan $57.00
- (per person) $2.85
Cheese Ravioli
- Full Pan $65.00
- (per person) $3.25
Cheese Tortellini
- Full Pan $64.00
- (per person) $3.20
Browse Nearby
General Info
Cuisine
Pizza