sautéed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette
S$6.95
L$11.50
Chicken & Bello Salad
$13.95
grilled chicken, sautéed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette
Southwest Chicken Salad
$11.50
with black bean and corn salsa, cheddar cheese, tortillas and ranch dressing
Steak & Calamari Salad
$13.95
grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing
Salads: Add Ons
Chicken
$3.00
Shrimp
$5.00
Tuna
$7.95
Salmon
$8.95
Entrees
New York Strip Steak
$24.95
usda choice strip grilled and served on a bed lobster macaroni and cheese with asparagus
Baby Back Ribs
with our tangy bbq sauce, sweet potato fries and cole slaw
Half Rack$12.95
Full Rack$21.95
Black & Bleu Sirloin
$21.95
blackened 8oz.sirloin steak topped with a bleu cheese cream and served with fresh broccoli and french fries
Garlic Studded Filet Mignon
$26.95
mashed potatoes, sautéed shallots and julienne vegetables
Horseradish Encrusted Chilean Seabass
$23.95
mashed potatoes and julienne vegetables dressed with red pepper coulis
Phoenician Baked Trout
$20.95
farm raised rainbow trout baked in kosher salt (an ancient and natural cooking method) served with frizzled spinach and creamy parmesan orzo
Jumbo Lump Crab Cakes
$28.95
our award winning cakes served with sweet potato fries and wasabi coleslaw
Blackened Salmon
$18.95
fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas
Crab And Shrimp Chicken
$22.95
roasted chicken breast with two jumbo shrimp and a savory crab stuffing served on wild rice and julienne vegetables
Stoned Chicken
$16.95
this pepper bacon wrapped chicken breast is cooked on a flat grill under a stone weight until seared crispy drizzled with a root beer glaze over rice
Macadamia Encrusted Chicken Breast
$19.95
glazed with pineapple honey served over mashed potatoes with julienne vegetables
Baked Pork Chops
$18.95
topped with a mango chutney and served with an artichoke stuffing and sauteed broccoli
Home-made Meatloaf
$16.50
seasoned blend of ground beef wrapped with bacon served with mashed potatoes, a rich brown gravy and sugar snap peas
Firehouse Pasta
$17.95
linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp
Black Bean Angel Hair Pasta
angel hair tossed with black bean sauce, broccoli and your choice of chicken or shrimp
Pasta$12.95
Chicken$15.95
Shrimp$15.95
Veal Parmesan
$17.50
fresh hand breaded veal cutlet topped with marinara and provolone served with penne pasta and garlic bread
Fire Alley Alfredo
penne tossed with a cheesey made to order alfredo sauce served with garlic bread