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Fire & Oak - Jersey City
479 Washington Boulevard
Jersey City, NJ 07310
Uber
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Dinner Menu
Brunch Menu
Dinner Menu
Champagne Brunch Saturday & Sunday. Bread Service Upon Request
Starters
F&O Signature Hot Wings
$15.00
honey chili pepper glaze, blue cheese dipping sauce
3 Cheese Spinach & Artichoke Dip
$15.00
salsa, sour cream, warm tortilla chips
Kobe Meatballs
$17.00
whipped herb ricotta, rustic tomato basil sauce, grilled rustic bread
Bucket of P.E.I Mussels
$19.00
spicy tomato or white wine sauce, rustic bread
Crispy Local Calamari
$19.00
harbor banks, tomato sauce, chili flakes
Grilled Spanish Octopus
$24.00
santorini fava dip, red onion, red peppers
Mediterranean Sampler
$14.00
hummus, eggplant, tzatziki, angry feta, Greek pita
Truffle Parmesan Fries
$15.00
white truffle oil, fresh grated parmesan cheese, garlic aioli
Mac & Cheese
$15.00
signature cheese blend, locatelli bread crumbs
- Add Lobster
- $9.00
- Add Bacon
- $3.00
Detroit Style Pizza
Mozzarella
$15.00
signature cheese blend, tomato sauce, greek oregano
- Pepperoni
- $3.00
Eggplant & Burrata
$16.00
arugula, cherry tomato, basil pesto, balsamic drizzle
Wild Mushroom & Goat Cheese
$16.00
oven roasted tomatoes, truffle oil
Burger & Sandwiches
Fire & Oak Burger
$21.00
fresh ground short rib, fully dressed with vermont cheddar & smoked bacon
F&O Double Stack Veggie Burger
$18.00
100% vegetarian, fully dressed, American cheese, F&O sauce
Crispy Cod Fish Sandwich
$21.00
wild caught cod, tomato, creamy slaw, pickles, house remoulade; choice of cole slaw or crispy fries
Sushi
California Roll
$15.00Spicy Tuna Roll
$16.00Coconut Shrimp Avocado Roll
$16.00Organic Salmon Mango Roll
$17.00Honey Soy Glazed Salmon
$16.00
over crispy rice
Spicy Tuna
$18.00
over crispy rice
Palm Beach Roll
$18.00
shrimp tempura, sweet crab, cucumber, topped with avocado
Ahi Tuna Tartar
$19.00
avocado, micro greens, citrus soy vinaigrette, country toast
Soup & Salad
grilled additions: chicken $8, shrimp $9, loch duart salmon $14
New England Clam Chowder
$11.00
crisp bacon & brioche croutons
B.L.T. Wedge Salad
$15.00
baby iceberg, campari tomatoes, bacon, onion, Danish blue cheese dressing
Caesar Salad
$14.00
romaine hearts, brioche croutons, shaved parmesan
Roasted Beets & Baby Organic Kale
$16.00
crisp warm goat cheese, candied walnuts, truffle vinaigrette
Burrata & Tomatoes
$16.00
campari tomatoes, creamy burrata, roasted peppers, Greek olive oil aged balsamic, country toast
Market Greens Salad
$13.00
bacon, egg, onion, tomato, cucumber, house-made brioche croutons
The Sampler
The Sampler
$39.00
oysters 4, colossal shrimp 2, colossal crab, tuna tartar, dijon aioli, horseradish cocktail sauce
Entrées
Penne Pasta with Pulled Chicken
$24.00
sun-dried tomatoes, arugula, tomato cream sauce, basil oil, reggiano
Shrimp & Crabmeat Pasta
$36.00
jumbo lump crab, wild caught shrimp, baby spinach, fresh plum tomato cognac sauce with a touch of cream & shaved reggiano
Pan Seared Bronzino & Jumbo Lump Crab Scampi
$32.00
sautéed asparagus, crisp potato wedges, roasted garlic white wine sauce
Loch Duart Salmon & Shrimp Provencal
$34.00
french beans, charred cherry tomatoes, smashed potatoes, beurre blanc
St. Louis Style B.B.Q. Ribs
$32.00
fall off the bone pork ribs, French fries & cole slaw
Rotiserrie Organic Chicken (Limited)
$28.00
roasted daily, fresh herbs, French beans, whipped potatoes
Double Cut Pork Chop
$31.00
wood-grilled, pommery mustard sauce, glazed peppers, pomme puree
Prime Hanger Steak Frites
$38.00
truffle parmesan fries, au poivre sauce
The Chicken Parm
$29.00
served with a side of cast iron penne arrabiata
Kobe Burger
$25.00
ground in house, Danish blue cheese, caramelized onions, truffle fries
Starters
Warm Donuts
$8.00
crème anglaise, chocolate & strawberry dipping sauce
Kobe Meatballs
$16.00
whipped herb ricotta, rustic tomato basil sauce
Truffle Fries
$14.00
parmesan cheese, white truffle oil, aioli
Spinach & Artichoke Dip
$14.00
salsa, sour cream, warm tortilla chips
Crispy Long Island Calamari
$18.00
rustic tomato sauce, chili flakes
Grilled Spanish Octopus
$20.00
fork tender, served with a warm tuscan bean salad
F&O Signature Hot Wings
$15.00
honey chili pepper glaze, blue cheese dipping sauce
Lobster Mac & Cheese
$24.00
seasoned bread crumbs, signature cheese blend
Raw Bar
East & West Coast Oysters
- MP
Chilled Shrimp Cocktail
$22.00Colossal Crab Cocktail
$21.00The Sampler
$38.00
oysters 4, colossal shrimp 2, colossal crab, dijon aioli, horseradish cocktail sauce
Brunch Plates
Country Ham Omelet
$17.00
premium ham, mozzarella-goat cheese blend, avocado home fries
Cacio e Pepe Soft Scramble
$16.00
ocatelli, parmesan, cracked black pepper on rustic toast, baby arugula, Campari tomatoes
Avocado Toast
$18.00
farm fresh poached eggs, served over multigrain toasted bread, with heirloom cherry tomatoes, extra virgin olive oil, chili flakes served with a baby arugula salad
Eggs Benedict
$18.00
duroc ham, hollandaise sauce, english muffin, home fries
Steak & Eggs
$27.00
sunny side up farm fresh eggs, sliced filet mignon, chimichurri, home fries
Fried Chicken & Waffles
$23.00
off the bone, smokehouse bacon, spicy bourbon maple syrup
Prime Hanger Steak Frites
$29.00
truffle parmesan fries, au poivre sauce
Pan Roasted Loch Duart Salmon
$29.00
baby arugula, tomato, red onion salad, balsamic vinaigrette
The Sweet Stuff
Almond Crusted French Toast
$15.00
topped with fresh berries & whipped cream
Bananas Foster (House Specialty)
$17.00
w/ caramelized bananas, walnuts & maple syrup
Belgian Waffles
$14.00
powdered sugar, fresh berries, whipped cream
Cast Iron Buttermilk Pancakes
$15.00
oversized and topped with fresh whipped cream & warm
Sandwiches & Salads
The Brunch Burger
$20.00
fully dressed, vermont cheddar, apple wood smoked bacon, avocado, fried farm egg; served with fries or slaw
- Truffle Fries
- $3.00
- Bistro Salad
- $3.00
F&O Double Stack beyond Burger
$18.00
100% vegetarian, American cheese, special sauce; served with fries or slaw
- Truffle Fries
- $3.00
- Bistro Salad
- $3.00
Crispy Cod Fish Sandwich
$18.00
wild caught cod, tomato, creamy slaw, dill pickle; served with fries or slaw
- Truffle Fries
- $3.00
- Bistro Salad
- $3.00
The B.L.T & E Breakfast Sandwich
$17.00
toasted country bread, smoked bacon, swiss cheese, lettuce, tomato, fried egg; served with fries or slaw
- Truffle Fries
- $3.00
- Bistro Salad
- $3.00
Kobe Burger
$25.00
ground in house, Danish blue cheese, caramelized onions, truffle fries
Caesar Salad
$14.00
romaine hearts, brioche croutons, shaved parmesan
- Add Shrimp
- $9.00
- Add Loch Duart Salmon
- $14.00
- Add Chicken
- $8.00
Burata & Tomatoes
$16.00
heirloom cherry tomatoes, creamy burrata, roasted peppers, Greek olive oil, aged balsamic, country toast
- Add Shrimp
- $9.00
- Add Loch Duart Salmon
- $14.00
- Add Chicken
- $8.00
B.L.T Wedge Steak Salad
$24.00
sliced prime hanger, baby iceberg, heirloom cherry tomatoes, bacon, onion, Danish blue cheese dressing
- Add Shrimp
- $9.00
- Add Loch Duart Salmon
- $14.00
- Add Chicken
- $8.00
Crispy Chicken Waldorf Salad
$19.00
organic greens, baby spinach, tomatoes, raisins, almonds, walnuts, bacon, egg, apples, danish blue cheese, champagne vinaigrette
- Add Shrimp
- $9.00
- Add Loch Duart Salmon
- $14.00
- Add Chicken
- $8.00
Roasted Beets & Baby Organic Kale
$16.00
crisp warm goat cheese, candied walnuts, truffle vinaigrette
- Add Shrimp
- $9.00
- Add Loch Duart Salmon
- $14.00
- Add Chicken
- $8.00
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General Info
About Us
The Fire and Oak concept was originally designed three years ago by our corporate executive chef and both owners, Errick Paragioudakis, Joshua Dorras. We wanted to create a restaurant that was timeless in design with an emphasis on comfort foods made from the freshest ingredients , with a beautiful ambiance that would be exciting to the eye and as comfortable as sitting at home in front of your fireplace.