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Fiores
122 College St
Asheville, NC 28801
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Dinner Menu
Antipasti
Lumache italian Escargot"
$8.00
sauteed garlic, cipollini onions, fresh herbs with butter & e.v.o.o. topped with puff pastry served with focaccia
Mussels Red Or White
$9.00
prince edward isle mussels simmered with your choice of fresh plum tomato basil sauce or white wine garlic sauce.
spiced mild, medium or hot
Calamari Fritti
$9.00
crisp golden calamari with a spicy roasted garlic and plum tomato sauce on a bed of organic baby greens
Tuscan Stuffed Figs
$3.00
the perfect marriage of sweet and savory!
calimyrna figs stuffed with local basil goat cheese wrapped with prosciutto served crisp over arugula & chianti reduction
Antipasto Di Cerrato
a wonderful plate to shar marinated, grilled and roasted local seasonal vegetables, assorted imported olives with chianti glaze and pesto served with chefs choice of cheese over organic baby arugula with
- Sopresata And Genoa Salami $13.00
- Vegan/ Vegetarian $10.00
Zuppa
Tuscan Formaggio
$5.00
crock of homemade onion soup with a hint of sherry. topped with crouton and provolone cheese and baked
Zuppa Del Giorno
a fresh creative opportunity for you and our chefs
- Market Price
Insalate
Dressings: Creamy Gorgonzola, Balsamic Vinaigrette, Red Wine Herb Vinaigrette, Honey Mustard, Ranch,
Thousand Island, Creamy Parmesan Peppercorn, Chianti - Basil Vinaigrette
Tuscan Harvest
organic baby greens tossed with red onions,
hearts of palm, tomatoes and european cucumbers
- Small $4.00
- Large $7.00
Caprese Lorena
$8.00
in house made fresh mozzarella, roma tomatoes, genovese basil and garlic infused olive oil over baby arugula
Cesare
crisp romaine lettuce tossed in classic caesar dressing topped with anchovy filets, shaved pecorino romano cheese and house made croutons
- Small $4.00
- Large $8.00
Greco-romano
organic baby greens, roma tomatoes, red onion, greek olives, feta cheese and pepperoncini. served with a side of house red wine herb vinaigrette
- Small $5.00
- Large $9.00
Chilled Tuna Carpaccio
$9.00
organic baby greens, thinly sliced chilled ahi tuna, capers, red onions, romas, fresh basil, whole marinated artichoke heart, lemon oil & chianti reduction
Pizze
All Pizzas Are Hand Tossed With House Made Dough. Fiores 1st Place Pizza Wars Winner 2010. All Pizzas Are 12" ~ Additional Toppings $1.25 Each ~ Gluten Free Pizza Dough Available
classic Cheese Pizza
$13.00
made of mozzarella & provolone blend, tomato sauce & house made hand stretched dough
Four Seasons
$14.00
this pizza is divided into four quarters, one for each season. spinach, tomato, portobello and prosciutto
Caprese Gabriel
$14.00
fresh basil pesto, roasted garlic, extra virgin olive oil,
sliced tomatoes and fresh mozzarella
Papa Freds
$18.00
fiores cross of a calzone and a pizza.
filled with a rich tomato sauce, cheese blend, salami, prosciutto, sausage, peppers, onions and fresh herbs
Fig & Local Goat Cheese
$15.00
local goat cheese, calimyrna figs,
prosciutto, fresh basil, extra virgin olive oil, roasted garlic, cracked pepper and
sea salt
Pasta
~ Gluten Free Pasta Available ~
Add: House-made Italian Sausage, Meatballs Or Grilled Chicken $7.00 ~ Salmon Or Shrimp $8.00 ~
Pescatore Alla Vodka
sauteed scungili, baby clams, shrimp, calamari, spinach & fresh basil tossed in a vodka plum tomato cream sauce over linguini
- $18.00
- $13.00
Tortellini Alla Panna
cheese filled tortellini simmered in a basil pesto cream sauce of pecorino romano, garlic and melted provolone cheese
- $16.00
- $11.00
Grilled Spinach Ravioli
cheese/spinach ravioli grilled to perfection
topped with a fire-roasted roma tomato sherry wine light cream sauce on a bed of fresh arugula
- $16.00
- $11.00
Scampi Con Capellini
large shrimp simmered in white wine sauce of e.v.o.o., garlic, roasted red peppers, herbs and fresh lemon served over angel hair
- $18.00
- $13.00
Cavatelli Con Braciola
roulade of flank steak, prosciutto, egg, bread crumb, garlic, italian parsley, basil & simmered with white wine zesty plum tomato sauce over baked cavatelli pasta
- $18.00
- $13.00
Penne Bolognese
large shrimp simmered in white wine sauce of e.v.o.o., garlic, roasted red peppers, herbs and fresh lemon served over angel hair pasta
- $18.00
- $13.00
Cavatelli Con Braciola
roulade of flank steak, prosciutto, egg, bread crumb, garlic, italian parsley, basil & simmered with white wine zesty plum tomato sauce over baked cavatelli pasta
- $18.00
- $13.00
Penne Bolognese
freshly ground veal, beef and pork sauteed with onions, celery, carrots and exotic mushrooms in a rich tomato demi-glace served over penne rigate
- $16.00
- $11.00
Gnocchi Della Casa
sauteed cipollini onions, pancetta, fresh herbs, sun dried tomatoes, exotic mushroom blend and white wine, gorgonzola cream sauce tossed with our house made ricotta gnocchi pasta
- $18.00
- $13.00
Zuppa Di Pesce
this soup of the sea consists of pan-seared seasonal fresh fish, mussels, clams, shrimp and fresh herbs, white wine, seafood stock and our plum tomato sauce or scampi sauce.
spiced mild, medium or hot over linguini
- $22.00
- $15.00
Sautee E Griglia
Saltimboca
a delicate yet flavorful classic to jump in your mouth... sauteed scaloppini purse of prosciutto, fontina & fresh sage, accompanied by vegetables and risotto del giorno
- Local Trout $19.00
- Veal $21.00
- Chicken $17.00
Marsala
sauteed exotic mushroom blend deglazed with imported marsala wine & finished with demi-glace accompanied by vegetables, potato del giorno
- Local Trout $19.00
- Veal $21.00
- Chicken $17.00
Piccata
choice of protein dipped in egg, fresh herbs, pecorino romano and sauteed with chopped tomatoes and capers in a delicate white wine lemon sauce, accompanied by vegetables and risotto del giorno
- Local Trout $19.00
- Veal $21.00
- Chicken $17.00
Sorrentino
choice of protein topped with breaded eggplant, prosciutto and asiago cheese in a madeira wine sauce with a touch of plum tomatoes, accompanied by vegetables and potato del giorno
- Local Trout $19.00
- Veal $21.00
- Chicken $17.00
Porchetta Gorgonzola
$22.00
hickory nut gap farm pork chops grilled topped with sauteed exotic mushroom, gorgonzola sun dried tomato cream sauce, vegetables and risotto del giorno
Tuscan Duck And Figs
$20.00
marinated grilled breast of duck with goat cheese stuffed calimyrna figs wrapped in fresh basil and h.n.g.farm prosciutto over baby arugula topped with chianti wine reduction, accompanied by vegetables and risotto del giorno
Bistecca Florentina
$20.00
grilled grass fed beef tenderloin with chianti glaze, baked pancetta cannellini beans, accompanied by sauteed fresh spinach and polenta del giorno
Melanzane Alla Fritti
$18.00
marinated & fried eggplant layered with fresh basil, plum tomato sauce and house-made fresh mozzarella, balsamic reduction accompanied by vegetables and polenta del giorno
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General Info
Cuisine
Italian
About Us
If you ask chef / owner, Anthony Cerrato how he would describe his Tuscan-inspired menu, he'll say "fresh, local, seasonal products that are prepared simply and artfully."
That idea is what makes Fiore's Ristorante Toscana a favorite for the locals and tourists alike. Set inside one of Asheville's old historic brick buildings, Fiores ambiance breaths a sense of passion for love, art and food.