rubbed with special cajun spices and kissed by our hickory fire.
Burnt Ends
$9.25
beef, ham, pork, or sausage that is seared until tender and cut into bite-size chunks.
Grilled Jumbo Shrimp
$11.95
lightly dusted with cajun spices and grilled over hickory.
Wood-fired Salmon
$11.95
fresh grilled salmon served with remoulade, rye toast, capers, and onions.
Crown Prime Beef Rib
$12.95
one well-marbled beef short rib. smoked until fork-tender.
Soup Schedule
Monday - Burnt End Stew
Tuesday - Wood-fired Chicken And Sausage Gumbo
Wednesday - Burnt End Stew
Thursday - Wood-fired Chicken And Sausage Gumbo
Friday - Burnt End Stew
Saturday - Smoked Chicken And White Bean Chili
Sunday - Smoked Chicken And White Bean Chili
Soups And Salads
our homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette. add a salad to any meal: your choice of caesar, garden or spinach salad $4.
Homemade Soups
$6.75
a hearty bowl of made-from-scratch soup, featured daily.
Caesar
$7.95
crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing.
Garden Salad
$7.95
mixed greens, carrots, tomatoes, bacon, red onion, and homemade croutons.
Spinach Salad
$7.95
fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and our signature dressing.
Grilled Salmon Salad
$12.95
fresh salmon grilled to perfection on top of your favorite salad.
Grilled Chicken Salad
$11.25
cooked over hickory and served hot on top of your choice of salad.
Barbecue Meat Salad
$11.25
your choice of barbecue meat on top of your favorite salad.
Soup And Salad
$10.75
your choice of caesar, garden, or spinach salad and a bowl of our featured soup.
Soup And Sandwich
$11.75
one-half of a jack stack sandwich and a bowl of our featured soup.
Sandwiches
all sandwiches come with french fries.
Poor Russ
$10.25
chopped burnt ends served on a sesame seed bun.
Jumbo
$9.95
choice of two barbecue meats served on a sesame seed bun.
Hatfield
$10.50
choice of two barbecue meats served on a french roll.
Jackstack
$10.95
a half pound of barbecue meat served on a french roll with lettuce and tomato.
Southern Jack
$10.50
pulled pork tossed in our barbecue sauce and served on a french roll.
Martin City Mayor
$10.95
chopped burnt ends topped with coleslaw and served on a french roll.
Grilled Salmon Sandwich
$12.95
served on a whole wheat bun with a side of remoulade sauce.
Chipotle Grilled Chicken Club
$11.50
served on a whole wheat bun with pepper jack cheese, bacon and a side of chipotle ranch.
Prime Rib Sandwich
$13.95
hickory-smoked to perfection. served with au jus
Cajun French Dip
$13.95
one half pound of our smoked prime rib that has been shaved, seared over an open fire, and topped with grilled onions and cheddar and jack cheeses. served with au jus.
Lunch Plates
available daily 11:00 to 3:00. lunch plates are smaller portions than the dinner entrees. if you have a bigger appetite, dinner entrees are available all day, everyday. all lunch plates come with french fries, except the barbecue baked potato.
Burnt End Lunch
$11.25
seared bite-sized chunks of beef, ham, pork, or sausage. your choice of two.
Sliced Meat Lunch
$10.25
your choice of two barbecue meats.
Bbq Combo Lunch
$13.25
choose your two favorite barbecue items from the list to make your perfect jack stack lunch: burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs.
Bbq Chicken Lunch
$9.75
one-quarter bone-in chicken smoked to perfection.
Chicken Wing Lunch
$11.25
rubbed with special cajun spices and kissed by our hickory fire.
Pork Rib Lunch
$12.95
the classic-style pork rib for the barbecue lover. four center-cut ribs.
Baby Back Lunch
$13.50
one-half slab of our tender baby back ribs.
Crown Prime Lunch
$14.95
one-well-marbled beef short rib that has been smoked until fork-tender.
Chilean Seabass Lunch
$13.95
six ounces, grilled and served with a fresh seasonal salsa.
Grilled Salmon Lunch
$12.95
six ounces of fresh atlantic salmon, grilled over hickory.
Duroc Chop Lunch
$12.25
one premium bone-in pork chop marinated in an herb brine and grilled over hickory.
Barbecue Baked Potato
$8.95
stuffed full with your choice of pulled pork, chopped burnt ends or smoked turkey and topped with cheddar cheese, sour cream, and chives.
Barbecue Sauces
Original Sauce
sweet and tangy.
Spicy Sauce
a light touch of heat.
Hot Sauce
assertive and bold.
Southwestern Sauce
zesty sauce with a mixture of fresh peppers and onions.
Barbecue Meats
all meats are smoked in-house daily.
Beef Brisket
Roasted Ham
Smoked Turkey
Smoked Pork
Polish Sausage
Barbecue Ribs
all ribs are rubbed with our special blend of spices.
Pork Spare Ribs
Pork Baby Back Ribs
Beef Back Ribs
Crown Prime Beef Ribs
Lamb Ribs
From Our Hickory Smoked Brick Oven - Barbecue Entrees
all barbecue is slow smoked daily. all barbecue meat entrees come with creamy coleslaw and french fries unless otherwise specified.
Burnt Ends
$15.25
seared bite-size chunks of brisket, ham, pork, or sausage. your choice of two.
Barbecue Sliced Meat
hickory-roasted beef, pork, ham, turkey or sausage. your choice of two or three meats.
Two Meats$13.95
Three Meats$15.50
Barbecue Chicken
bone-in chicken smoked to perfection.
Quarter Chicken$10.25
Half Chicken$14.25
Pork Spare Ribs
the classic-style pork rib for the barbecue lover. small end or large end: 8 ribs cut from your choice of either the small or large end of the slab - served with two onion rings; pork rib dinner: four center-slab premium ribs; full slab: 11-12 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Small End Or Large End$17.25
Pork Rib Dinner$14.75
Full Slab$26.95
Pork Baby Back Ribs
half slab of succulent baby back ribs that are second to none. half slab: 5-6 ribs; full slab: 11-12 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Half Slab$16.50
Full Slab$27.75
Beef Back Ribs
dinosaur-sized ribs for those who crave the taste of beef. half slab: 4 ribs; full slab: 8 ribs - served with creamy coleslaw, hickory pit beans, and french fries (enough ‘cue for two: generous portions make these entrees perfect for sharing).
Half Slab$15.50
Full Slab$26.95
From Our Hickory Smoked Brick Oven - Barbecue Combos
all barbecue is slow smoked daily. all barbecue meat entrees come with creamy coleslaw and french fries unless otherwise specified.
choose any combination of your two favorite barbecue items from the following list: burnt ends, sliced meat, bone-in chicken, pork ribs, beef ribs, lamb ribs.
Roundup
$26.95
sliced beef, pork, ham, and pork spare ribs. enough ‘cue for two: generous portions make these entrees perfect for sharing.
From Our Hickory Smoked Brick Oven - Signature Barbecue Items
all barbecue is slow smoked daily. all barbecue meat entrees come with creamy coleslaw and french fries unless otherwise specified.
Jack’s Best
$27.95
features one crown prime beef rib, baby back ribs, and beef burnt ends.
Crown Prime Beef Ribs
$29.95
the ultimate barbecue experience featuring three well-marbled beef short ribs that will melt in your mouth. served with creamy coleslaw, hickory pit beans, and french fries. enough ‘cue for two: generous portions make these entrees perfect for sharing.
Lamb Ribs
$18.50
full slab of our nationally-acclaimed denver-cut ribs.
Ultimate Rib Dinner
$27.95
four types of ribs all on one platter! pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib.
From Our Hickory Fired Grill - Wood-fired Chicken
the following entrees come with creamy coleslaw and french fries unless otherwise specified.
Rosemary Lemon Chicken
$15.25
marinated and grilled to perfection.
Arkansas Topper
$16.50
boneless chicken breast topped with choice of barbecue meat, sauce, and cheeses.
Painted Chicken Kabob
$14.95
covered with our southwestern sauce and melted cheddar and jack cheeses.
From Our Hickory Fired Grill - Steaks And Chops
our steaks are certified angus beef from the midwest. all steaks and chops are served with your choice of salad and side item.
Filet Mignon
6 Oz.$28.95
10 Oz.$33.95
Kansas City Strip
10 Oz.$24.95
14 Oz.$30.95
Bone-in Ribeye
18 Oz.$36.95
Duroc Chop
$21.95
two premium bone-in pork chops marinated in an herb brine.
New Zealand Rack Of Lamb
$29.95
french-cut, seasoned with rosemary and thyme, then grilled to your liking.
From Our Hickory Fired Grill - Fish
our fish is brought in fresh daily and fileted in-house. all fish entrees are served with your choice of salad and side item.
Chilean Seabass
$27.95
perfectly grilled over hickory and served with a fresh seasonal salsa.
Farm Raised Atlantic Salmon
$21.95
fresh 10 oz. filet lightly spiced and grilled.
Jack’s Barbecue Trout
$21.95
whole boneless ruby red trout grilled with a sweet glaze.
Gourmet Ruby Red Trout
$21.95
whole boneless trout grilled and served with remoulade.
From Our Hickory Fired Grill - Wood-fired Chicken
come with creamy coleslaw and french fries unless otherwise specified.
Rosemary Lemon Chicken
$15.25
marinated and grilled to perfection.
Arkansas Topper
$16.50
boneless chicken breast topped with choice of barbecue meat, sauce, and cheeses.
Monterey Chicken
$14.95
boneless chicken breast topped with pepper jack cheese and smoked salsa.
From Our Hickory Fired Grill - Hickory Smoked Prime Rib
our prime rib is aged premium vintage natural beef that is slowly smoked over hickory for an amazing flavor that is second to none.
Prime Rib Dinner
generously sized in a 12 oz. or full-pound cut, this ample portion of our distinctive prime rib is served with au jus and your choice of salad and side item.
Welcome to the location that started it all! Fans of Jack Stack consider this “barbecue heaven” with its welcoming neighborhood character—just right for big parties or quiet dinners with the family. Regulars have been coming here for decades and now we’re looking forward to serving you as well.