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Fiore Di Luna
1025 Seneca Rd
Great Falls, VA 22066
Uber
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Dinner Menu
Antipasti Caldi E Freddi
La Zuppa
$10.00
chestnut soup garnished with julienne celery and white truffle oil
Insalata Mista
$8.00
mesculin salad with radish and shaved carrots with a choice of dressing
Caprese
$14.00
fresh buffalo mozzarella, imported from naples, with blanched marinated cherry tomatoes, kalamata olives, and basil
Mazzancolle
$15.00
pan-seared shrimp served with green peas puree and a lobster-red pepper foam garnished with crispy artichoke heart
Insalata Di Arugula
$9.00
baby arugula garnished with shavings of parmesan cheese and tossed with geraci extra virgin olive oil and balsamic
Cappesante
$12.00
poached sea scallops served with diced cantaloupe melon and fennel garnished with baby spring greens
Prosciutto Di San Daniele
$12.00
thinly sliced san daniele prosciutto with buffalo mozzarella and a roasted sweet pepper confit
Il Carpaccio
$14.00
thinly sliced beef tenderloin topped with goose liver flavored with port wine and cognac and garnished with micro arugula tossed with balsamico tradizionale
Bresaola
$12.00
thinly sliced air-dried beef, dipped in lemon and olive oil, served with marinated wild mushrooms and parmesan shavings
Carpaccio Di Salmone
$12.00
chef andreas smoked salmon carpaccio with a cilantro vinaigrette garnished with creme fraiche
Paste E Risotti
Ravioli Anatra
$19.00
ravioli filled with duck and foie gras served in a light truffle-flavored sage sauce
Penne Martelli
$21.00
penne and maine lobster topped with balsamico tradizionale
Gnocchi Di Zucca
$19.00
butternut squash gnocchi served with a robiola cheese sauce garnished with julienne celery, amaretti cookies, and parmesan cheese
Fettuccine Bolognese
$17.00
fettuccine served with a meat sauce and porcini mushrooms
Lasagnette
$18.00
lasagnette layered with marinated eggplant, fresh mozzarella and tomato confits garnished with pesto sauce
Cavatelli
$18.00
cavatelli served with little neck clams, julienne leeks, white wine clam sauce garnished with black truffles
Garganelli
$18.00
home made crinkled penne pasta with veal tenderloin tips, fresh herbs and porcini mushrooms
Linguine Del Mare
$22.00
linguine with shrimp and langoustine sauteed in a light brandy and cherry tomato basil sauce
I Risotti
risotto cooked in mushroom stock with a variety of wild mushrooms and flavored with white truffle oil- $25.00, or flat parsley flavored carnaroli rice cooked in chicken stock garnished with sea scallops- $26.00
Le Carni
Filetto Di Manzo
$32.00
beef tenderloin with yukon potatoes, cipollini onions, snow peas and barolo sauce
Agnello
$31.00
braised colorado lamb shank served with mixed baby root vegetables and a yukon potato and black olives fagotini
Anatra
$29.00
grimaud farm-raised muscovy duck breast served with baby green and red brussels sprouts, white polenta timbale, and parsley puree
Filettino Di Vitello
$32.00
milk-fed veal tenderloin served with half-moon ravioli filled with ricotta di fruscella and ramp and asparagus in its own jus
Cervo
$31.00
saddle of venison served with porcini spaetzle and seckel pear poached in port wine
Guanciale Di Manzo
$28.00
braised beef cheeks served with celery root puree, baby carrots, and lagrein red wine sauce
Dessert
Tiramisu
$9.00
espresso-flavored ladyfingers with mascarpone, cocoa, and grappa sauce
Strudel Di Mele
$9.00
vanilla-flavored granny smith apples wrapped in phyllo dough with toasted pine nuts and golden raisins, served with a vanilla and cinnamon cream
Mousse Al Geraci
$9.00
chocolate and geraci extra virgin olive oil mousse layered with thin chocolate crisps served with orange-flavored champagne spuma
Il Trio Brulee
$10.00
a trio of lemon, praline, and lychee creme brulees with caramelized crust
Tortino Di Cioccolato
$10.00
chocolate mousse layered with hazelnut served with an orange sauce
Sorbetti Di Frutta Mista
$8.00
homemade mixed fruit sorbets
Formaggi
$14.00
an assortment of italian cheeses served with homemade fig and walnut bread and cranberry chutney