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Fiore
900 Main St
Park City, UT 84060
Uber
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Main Menu
Antipasti
Antipasti Platter
$15.95
prosciutto, salami, provolone cheese, marinated mushrooms, artichokes, roasted red peppers, balsamic roasted onions, olives, caper berries.
Calamari
$7.95
fried calamari with tomato basil sauce and lemon-roasted garlic aioli.
Bruschetta
$6.95
grilled country bread with marinated tomatoes, garlic & arugula
Goat Cheese
$7.95
goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread.
Mussels
$9.95
price edward island mussels, steamed in a saffron cream with fresh tomatoes.
Carpaccio
$8.95
thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini.
Meatballs
$6.95
house made meatballs in pomodoro sauce with parmesan cheese.
Artichokes
$6.95
lightly dusted hearts fried golden brown. served with roasted garlic-lemon aioli.
Lobster
$9.95
two delicate cakes with lobster, garlic and fresh basil. served with a lobster-cognac aioli.
Panini
$8.95
portabella mushroom and fresh mozzarella cheese grilled on focaccia. pomodoro for dipping.
Ravioli
$8.95
butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter.
Soups & Salads
Butternut Squash Soup
$6.95
with chestnuts, goat cheese, lemon and fresh parsley.
Lobster Bisque
$7.95Pasta Fagioli
$6.95Caesar
$5.95Mixed Lettuces
$4.95Spinach
$9.95
with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette
Arugula
$8.95
tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette
Pasta
Penne
$18.95
short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock.
Linguini
$18.95
with fresh clams, garlic and white wine sauce.
Gnocchi
$16.95
potato dumplings with spinach and shaved parmesan in lemon-sage butter.
Fettuccini
$16.95
classic alfredo with chicken
Jumbo Shells
$18.95
stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. served with grilled spinach and gorgonzola cream.
Scampi
$19.95
jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini.
House Specialties
Manicotti
$23.95
shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce.
Chicken
$19.95
phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette.
Osso Bucco
$34.95
fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce