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Fior d'Italia
2237 Mason St
San Francisco, CA 94133
Uber
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All pastas 50% OFF for lunch!
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Dinner Menu
Dessert
Wine List
Banquet Menu
Dinner Menu
Antipasti Freddi - Cold Appetizers
Ostriche con Limone e Tabasco (six)
$18.00
Oysters on half shell with lemon and tabasco
Affettato di Salumi
$15.00
Assorted Italian cold cuts
Prosciutto con Frutta di Stagione
$15.00
Prosciutto with seasonal fruit
Antipasti Caldi - Hot Appetizers
Cozze e Vongole con Vino e Aglio
Clams and mussels in their own broth with garlic
- For Two $30.00
Calamari in Cesta
$15.00
Basket of fried calmari with cocktail and tartar sauce
Gamberoni allo Spiedo in Pancetta
$17.00
Prawns wrapped in pancetta with garlic and olive oil (four)
Peperoni Arrostiti con Bagna Cauda
$15.00
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Chiocciole alla Lombarda
$16.00
Escargot braised in garlic, butter and veal stock
Insalate e Piatti Freddi - Salad and Cold Entrees
Burrata con Pomodori Basilico e Olio
$16.00
Burrata with tomatoes, basil and virgin olive oil
Insalata e Bruschetta
$17.00
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Lattuga Romana
$16.00
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata di Cesare
$8.00
Fior Caesar salad
Insalata di Artigiana Mista
$8.00
Mixed artisan lettuces
Minestrone - Soup
Pasta e Fagioli
$10.00
Pasta with cannellini beans
Zuppa di Cavolo con Formaggio
$10.00
Cabbage, bread and cheese soup
Minestrone
$8.00
Vegetable soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese al Forno
$17.00
Layered pasta with a ragù of meat sauce
Fettuccine ai Tre Latti (Alfredo)
$17.00
Ribbon egg pasta and sauce of cream, cheese and butter
Tagliatelle alla Bolognese
$17.00
Ribbon egg pasta with meat sauce
Paglia e Fieno con Piselli
$17.00
Spinach and egg pasta with peas and a creamy tomato sauce
Trenette al Pesto
$17.00
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Tortellini alla Panna
$17.00
Pasta stuffed with chicken in a cream sauce
Ravioli di Zucca
$17.00
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Ravioli Bolognese
$17.00
Classic Italian pasta served with a ragù of meat sauce
Gnocchi alla Piemontese
$17.00
Potato dumplings served with a creamy tomato sauce
Pasta Secca - Dry Pasta
Linguine con Vongole
$30.00
Rosse o Bianche Linguine - served with red or white fresh clam sauce
Linguine Tutto Mare
$30.00
Linguine served with prawns, scallops, calamari, clams and mussels
Bucatini Amatriciana
$17.00
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine con Polpette
$18.00
Linguine, tomato sauce and meatballs
Rigatoncini San Remo
$17.00
Tube pasta with tuna, mushrooms and a tomato sauce
Risotti - Rices
Risotto alla Milanese
$19.00
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto alla Piemontese
$20.00
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Risotto Venere con Calamari e Vongole
$23.00
Black rice braised with fish stock, calamari and clams
Carni - Meat
Lombata di Manzo in Padella Pepata
$36.00
New York steak sautéed with pepper cream sauce and flamed with grappa
Sella D'Agnello al Forno
$38.00
Roasted rack of lamb with rosemary essence
Bistecca alla Fiorentina
$72.00
32oz Porterhouse steak grilled to your taste (may be split for 2)
Vitello - Veal
Piccata al Limone e Capperi
$36.00
Veal sautéed with lemon, white wine and capers
Osso Buco con Polenta
$37.00
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Cotoletta alla Piemontese
$39.00
Veal chop broiled and served with a mushroom and cream sauce
Scaloppine Fior
$36.00
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo e Cacciagione - Chicken and Game
Coniglio ai Funghi con Polenta
$29.00
Rabbit braised in wine and wild mushroom sauce
Petto di Pollo alla Valdostana
$25.00
Breast of chicken sautéed with prosciutto and fontina cheese
Petto di Pollo Ligure
$25.00
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Pollo al Mattone
$25.00
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce del Giorno
$39.00
Fish of the day (Please ask your waiter)
Salmone al Vapore
$30.00
Poached salmon in white wine, leeks, carrots and celery
Gamberoni Fior
$37.00
Prawns sautéed with tomatoes, shallots, white wine and garlic
Verdure - Vegetables
Parmigiana di Melanzane
$16.00
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinaci con Aglio e Olio
$10.00
Spinach sautéed with garlic and olive oil
Funghi di Selva Trifolati
$12.00
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta con Salsa di Pomodoro
$8.00
Polenta (grits) with tomato sauce and parmesan cheese
Verdura del Giorno
$8.00
Vegetable of the day
Patate al Forno
$8.00
Roasted potatoes with garlic and rosemary
Dolci con Vini Dolci - Dessert With Dessert Wines
Crema Caramello
$7.00
Cream Caramel
Crema Caramello with Cockburn Special Reserve Port
$12.00Gelato o Sorbetto
$4.00
Ice Cream or Sorbet
Gelato o Sorbetto with Vin Santo Brolio
$9.00Pera Caramellata
$7.00
Poached Pear with Cream & Caramel
Pera Caramellata with Passito di Pantelleria
$12.00Bacche alla Crema
$8.00
Fresh Berries and Cream
Bacche alla Crema with Elysium Black Muscat
$13.00Zabaglione con Bacche Per Due
$16.00
Zabaglione with Berries for two
Zabaglione con Bacche Per Due with Marsala
$24.00Torta de Ricotta con Salsa di Bacche
$7.00
Ricotta Cheese Cake with Berry Sauce
Torta de Ricotta con Salsa di Bacche with Vin Santo Brolio
$12.00Velluto di Cioccolato
$8.00
Extreme Double Chocolate Mousse
Velluto di Cioccolato with Cockburn Special Reserve Port
$13.00Formaggi, e Noci con Frutta
$10.00
Cheese Selection with Nuts and Fruits
Formaggi, e Noci con Frutta with Cockburn Special Reserve Port
$15.00Cannoli
$7.00
Sweet Ricotta Filled Pastry
Cannoli with Marsala Wine
$11.00Biscotti
$8.00
Italian Cookies
Biscotti with Passito di Pantelleria
$13.00Tiramisu alla Schiuma
$7.00
Mousse-Style Tiramisu
Tiramisu alla Schiuma with Essencia Orange Muscat
$12.00Panna Cotta con Salsa di Fragole
$7.00
Cooked Cream (Pudding) with Strawberry Sauce
Panna Cotta con Salsa di Fragole with Essencia Orange Muscat
$12.00Vini Dolci - Dessert Wines
Vin Santo 02 Villa La Selva
$12.00Passito di Pantelleria 05 Pellegrino
$10.00Marsala Dolce NV C.R. Marsala
$8.00Port 2006 Late Bottle Vintage Cockburn
$9.00Tawny Aged Port 10 Years Graham
$12.00Tawny Aged Port 20 Years Graham
$16.00Tawny Aged Port 30 Years Graham
$25.00Tawny Aged Port 40 Years Graham
$35.00Port 2000 Vint. Churchill Graham Ltd
$30.00Elysium Black Muscat 06
$11.00
Quady Winery
Elysium Orange Muscat 06
$11.00
Quady Winery
Sauvignon Blanc (375ml) 94 L/A Mayacamas
$75.00Coffee
Espresso
$3.50Double Espresso
$6.00Cappuccino
$4.00Caffe Latte
$4.00Coffee
$3.00Caffe Mocha
$4.00Espresso Corretto
$7.50Tea
$4.00Hot Chocolate
$4.00Grappa
Piave / Cuore
$9.00Banfi / Brunello
$13.00Poli / Traminer
$20.00Poli / Moscato PO
$20.00Allegrini / Amarone
$25.00Poli / Sassicaia
$25.00Zardetto / Prosecco
$15.00Sparkling Wine Splits
Sanford Brut Split, California
$11.00Mumm Napa Split, California
$17.00Borgo Magredo Prosecco Split, Veneto
$14.00Brachetto Rosa Regalo Split, Piemonte
$16.00Martini Spumante Split, Italy
$12.00White Wine By The Glass
Fior d'Italia Selection, Chardonnay - Monterey County, 2013
$7.50Citra, Pinot Grigio - Veneto, 2012
$10.00Simi, Sauvignon Blanc - Sonoma County, 2012
$10.00Wente, Riesling - A.S. Monterey, 2012
$10.00Beringer, White Zinfandel - California, 2012
$8.00Franciscan, Chardonnay - Napa Valley, 2013
$12.00Red Wine By The Glass
Fior d'Italia Selection, Cabernet Sauvignon - Paso Robles, 2012
$7.50Fior d'Italia Selection, Merlot - Central Coast, 2011
$9.00Souverain, Merlot - North Coast, 2010
$12.00Rodney Strong, Pinot Noir - Russian River, 2012
$12.00Cesar Toxqui Emigrant, Pinot Noir - North Coast, 2012
$12.00Paso Creek, Cabernet Sauvignon - Paso Robles, 2011
$12.00Clos du Bois, Cabernet Sauvignon - Alexander Valley, 2011
$12.00Primitivo, The Original Zinfandel - Puglia, 2012
$10.00Gabbiano, Chianti Classico - Toscana, 2012
$10.00Monte Antico, Tuscany Hybrid - Toscana, 2009
$12.00House Wines
Fior Selection Chardonnay, California
$29.00Fior Selection Cabernet, California
$29.00Fior Selection Merlot, California
$29.00Champagne And Sparkling Wines
Gancia, Prosecco - Piemonte
$34.00Gloria Ferrer, Blanc de noir - Carneros
$40.00Cinzano, Asti Spumante - Piemonte
$33.00Domaine Chandon, Blanc de Noir - Carneros
$41.00Mumm Cuvee Napa, Brut Prestige - Napa Valley
$42.00Schramsberg, Blanc de Noir - Napa Valley, 2008
$75.00Roesderes Estate, Brut - Alexander Valley
$50.00Cuvee Dom Perignon, Moet Et Chandon - France, 2012
$260.00Schramsberg, Blanc de Blanc (3 Litre) - Napa Valley, 2003
$400.00Louis Roederer, Cristal Brut Rose - France, 1995
$480.00Italian White Wine
Anselmi, Soave Classico - Veneto, 2012
$32.00Borgo Conventi, Pinot Grigio - Friuli, 2012
$33.00Arneis-Roero, Pertinace - Piemonte,2011
$35.00La Scolca, Gavi - Piemonte, 2012
$32.00Torre Rosazza, Friulano (Tokay) - Friuli, 2011
$49.00Santa Margherita, Pinot Grigio - Alto Adige, 2012
$49.00Ronchi, Verdicchio - Umbria, 2012
$32.00La Cala, Vermentino - Sardegna, 2011
$45.00California Chardonnay
Hayman & Hill, Chardonnay - Monterey County, 2013
$29.00St. Clement, Carneros - Napa, 2011
$39.00Chateau St. Jean, Alexander Valley - Sonoma, 2010
$43.00Stags Leap, Karia - Napa Valley, 2012
$75.00Charles Krug, Carneros - Napa Valley, 2011
$38.00Cuvaison, Carneros - Napa Valley, 2011
$43.00Sanford, Santa Barbara, 2010
$49.00Robert Mondavi, Napa Valley, 2009
$56.00Rodney Strong, Reserve - Sonoma Valley, 2010
$45.00Far Niente, Napa Valley, 2006
$115.00Other California White Wines
Flora Springs, Sauvignon Blanc - Napa Valley, 2012
$36.00Simi, Sauvignon Blanc - Sonoma County, 2013
$36.00Wente, Riesling - A.S. Monterey, 2012
$31.00Rutherford Hill, Sauvignon Blanc - Napa Valley, 2010
$32.00Robert Mondavi, Fume Blanc - Napa Valley, 2011
$37.00Wild Horse, Viognier - Central Coast, 2009
$41.00Zaca Mesa, Viognier - Santa Ynez Valley, 2010
$41.00Italian Red Wines
Il Poggio, Lambrusco Amabile / Secco - Emilia, N.V
$25.00Bertani, Secco Valpolicella - Veneto, 2009
$36.00Umberto Cesari, Liano - Emilia, 2010
$47.00Nino Negri, Quadrio - Lombardia,2009
$67.00Umberto Cesari, Sangiovese di Romagna - Romagna, 2010
$42.00Banfi, Chianti Classico Riserva - Toscana, 2008
$48.00Gabbiano, Chianti Riserva - Toscana, 2009
$52.00Travaglini, Gattinara - Piemonte, 2007
$66.00Ruffino Riserva Ducale Gold, Chianti Classico Riserva - Toscana, 2008
$80.00Marchesi di Barolo, Barbaresco - Piemonte, 2009
$100.00Marchesi di Barolo, Barolo - Piemonte, 2008
$100.00Banfi, Brunello di Montalcino - Toscana, 2008
$149.00Banfi, Bel Nero - Toscana, 2008
$162.00Antinori, Tignanello - Toscana, 2010
$164.00M. Castellani, Amarone - Colle Cristi, 2008
$150.00Rossi di Medalena, Lupicaia - Toscana, 2013
$300.00Bolgheri, Sassicaia - Toascana, 2004
$330.00Brunello di Montalcino
Castel Giocondo, Frescolbaldi Brunello - Toscana, 1997
$320.00Biondi Santi, Sassicaia - Toscana, 2001
$320.00California Cabernet Sauvignon
Hayman & Hill, Paso Robles, 2012
$29.00Paso Creek, Paso Robles, 2011
$39.00Kunde, Sonoma Valley, 2011
$41.00Sterling, Napa Valley, 2011
$50.00Tourn Four, Napa Valley, 2010
$48.00Wente, Livermore Valley, 2010
$50.00Mount Veeder, Napa Valley, 2011
$65.00Charles Krug, Napa Valley, 2010
$49.00Clos du Bois Sonoma, Alexander Valley, 2011
$46.00Simi, Alexander Valley, 2011
$48.00Chateau St. Jean, Alexander Valley, 2009
$52.00Franciscan Oakville Estate, Napa Valley, 2011
$52.00Stag's Leap Artemis, Napa Valley, 2010
$95.00Mondavi Rothschild, Opus One - Napa Valley, 2001
$400.00Other California Red Wines
Seghesio Vineyards, Zinfandel - Sonoma, 2012
$48.00Ravenswood, Old Vine Zinfandel - Lodi, 2011
$40.00Altitude 2401, Zinfandel - El Dorado, 2010
$40.00Souverain, Merlot - North Coast, 2010
$40.00Beringer, Merlot - Napa Valley, 2010
$38.00Ferrari carano, Merlot - Sonoma County, 2011
$47.00David Bynum, Pinot Noir - Russian River, 2011
$62.00Couvaison, Spire Pinot Noir - Carneros, 2011
$95.00Joseph Phelps, Pinot Noir - Freestone Vineyard, 2011
$72.00Chandon, Pinot Noir - Carneros, 2010
$60.00Qupe', Syrah, Bien Nacido Vineyard - Santa Maria Valley, 2010
$60.00Summerland, Syrah, Paradise Road Vineyard - Santa Ynez Valley, 2012
$65.00Toxqui, Zinfandel - Mendocino, 2012
$35.00Wild Horse, Merlot - Central Coast, 2011
$29.00House cocktails
Negroni
$11.00
Carpano, Campari, Beefeater Gin, Orange Zest
Milano Martini
$11.00
Polish Vodka, Campari, Orange Zest
Venezia Martini
$11.00
"The Trixie" - Pear Vodka, Triple Sec, Squeeze of Lime
Torino Martini
$11.00
Citron Vodka, Punt & Mes, Orange Zest
Capri Martini
$11.00
Polish Vodka, Limoncello, Lemon Zest
Lupa di Roma
$11.00
Orange Vodka, Aperol, Orange Zest
Suffering Bastard
$11.00
Grouse Scotch, Lime Juice, Ginger Ale
Banquet Menu Packages
Package 1
$35.00
Caesar Salad; Entrée (Select four from Group A); Dessert (Select one from Group A); Coffee or Tea
Package 2
$47.00
Caesar Salad; Tri Colore Pasta (Sampling of three pastas); Entrée (Select four from Group A or B); Dessert (Select one from Group A); Coffee or Tea
Package 3
$60.00
Prosciutto & Fruit; Tri Colore Pasta (Sampling of three pastas); Entrée (Select four from Group A, B or C); Dessert (Select one from A or B); Coffee or Tea
Package 4
$70.00
Tre Spuntini (Sampling of Prosciutto & Fruit, Tomatoes & Burrata, Prawns wrapped in Pancetta); Tri Colore Pasta (Sampling of three pastas); Entrée (Select four from Group A, B or C); Dessert (Select one from A or B); Coffee or Tea
Package 5
Personalized Menus (a la carte pricing)
Pasta
Additional pastas are available - Just Ask Us!
Lasagne
Layered Pasta with Cheese, Prosciutto and Meat
Rigatoncini con Pesto
Rigatoncini Pasta Tossed with Basil, Pinenuts, Garlic and Olive Oil
Tortellini con Panna
Pasta Stuffed with Chicken in a Cream Sauce. (These pastas can be done with your choice of Pesto, Alfredo, Tomato or Meat sauce)
Chicken
Petto di Pollo alla Valdostana
Breast of Chicken Sautéed with Prosciutto and Fontina Cheese
Petto di Pollo Cacciatora
Breast of Chicken Sautéed with Mushrooms, Olives and Tomatoes
Petto di Pollo Ligure
Breast of Chicken with Sun-Dried Tomatoes in a Creamy Pesto Sauce
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
10:30am - 11:00pm
Sunday:
10:30am - 11:00pm
About Us
Angelo Del Monte and 'Papa' Marianetti opened Ristorante Fior d'Italia, America's oldest Italian restaurant, on May 1, 1886, in the heart of San Francisco's North Beach.Originally opened to serve the clients of the bordello located in the building at 492 Broadway, 'The Fior' not only served the bordello's clients well but soon became a very popular restaurant with other San Franciscans. The original gold rush era building burned in 1893.
The restaurant immediately reopened at a new facility which served the restaurant well until the great earthquake and fire of 1906. By then 'The Fior' was well established in the city. The day after the earthquake the restaurant 'reopened' in a tent in order to feed the public. Great kettles of soup fed the populace. The restaurant operated out of the tent for about a year while San Francisco was rebuilt