Located in the heart of historic downtown Port Townsend, Fins Coastal Cuisine has been serving award winning Pacific Northwest cuisine since 2001. Surrounded with floor-to-ceiling window seating and an extensive outdoor deck, Fins provides a casual fine dining experience in a relaxed atmosphere with breathtaking views of the Bay of Port Townsend and the surrounding islands and is easily located within walking distance from the Port Townsend - Keystone Ferry.
Created by entrepreneur Joann Saul and Chef Doug Seaver, Fins' lunch and dinner menus use the freshest seasonal seafood varieties in addition to sandwiches, steaks, pastas, salads and poultry. With impeccable and friendly service, you'll enjoy not just a meal but an experience that you'll never forget.
Fins Coastal Cuisine has been recognized in many prestigious publications that include the New York Times, Seattle Weekly, and the Seattle Post-Intelligencer. It has also been voted as Jefferson County's Best Seafood in both the Port Townsend Leader and Peninsula Daily News.