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Fins & Tales
858 Main St
Southbridge, MA 01550
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Main Menu
All menu items are available for Take-Out as well. Tuesday - Thursday 4pm-9pm, Friday & Saturday 4pm-10pm. Reservations recommended. 508-764-3349
First Course
Fried Calamari
$13.00
banana peppers and marinara sauce
Allergens
dairy, egg, wheat
Homemade Crab Cakes
$13.00
baby greens, chipotle aioli dipping sauce
Allergens
dairy, shellfish, wheat
Crispy Jumbo Shrimp Cocktail
$14.00
house made cocktail sauce
Allergens
dairy, shellfish, wheat
Arancini (Rice Balls)
$9.00
rice, pecorino romano, ground beef, marinara sauce
shellfish-free, fish-free
Allergens
dairy, wheat
Pan Seared Sea Scallops
$16.00
baby greens, fruit salsa
gluten-free
Allergens
shellfish
Prince Edward Island Mussels
$15.00
choice of white wine & garlic or dijonaise cream sauce
gluten-free
Fried Oysters
$11.00
chipotle aioli
Allergens
dairy, egg, shellfish
Grilled Flat Bread Pizetta
Chicken Bacon Ranch
$12.00
grilled chicken, bacon, tomatoes, onions, blended cheeses, chipotle ranch sauce
fish-free
Allergens
dairy, wheat
- Grilled Chicken
- $2.00
- Buffalo Chicken
- $2.50
- Grilled Shrimp
- $4.00
- Cajun Shrimp
- $4.00
Tomato and Mozzarella
$10.00
vine ripe tomatoes, sliced mozzarella, basil
shellfish-free, fish-free
Allergens
dairy
- Grilled Chicken
- $2.00
- Buffalo Chicken
- $2.50
- Grilled Shrimp
- $4.00
- Cajun Shrimp
- $4.00
Cajun Shrimp
$14.00
tomatoes, scallions, cheddar & mascarpone cheese
- grilled chicken
- $2.00
- buffalo chicken
- $2.50
- grilled or cajun shrimp
- $4.00
Salads
all dressings are made in house with NO sugar added
Mixed Greens
$7.00
baby greens, red onions, sliced apples, feta cheese, sherry vinaigrette
- Grilled Chicken
- $6.00
- 6 Grilled Shrimp
- $10.00
- Grilled Tenderloin Tips
- $12.00
Traditional Caesar
$8.00
crispy romaine, homemade caesar dressing, croutons, shaved parmesan, anchovies
Allergens
dairy, egg, wheat
- Grilled Chicken
- $6.00
- 6 Grilled Shrimp
- $10.00
- Grilled Tenderloin Tips
- $12.00
Chopped
$8.00
iceberg lettuce, bacon, tomatoes, red onions, blue cheese dressing
- Grilled Chicken
- $6.00
- 6 Grilled Shrimp
- $10.00
- Grilled Tenderloin Tips
- $12.00
Baby Spinach
$8.00
goat cheese, red onions, walnuts, red peppers, balsamic dressing
egg-free, gluten-free, fish-free
- grilled chicken
- $6.00
- grilled shrimp
- $10.00
- tenderloin tips
- $12.00
Caprese
$8.00
tomato, sliced mozzarella, basil, balsamic
- grilled chicken
- $6.00
- grilled shrimp
- $10.00
- tenderloin tips
- $12.00
Main Courses
Parmesan Crusted Haddock
$20.00
seasonal vegetable, choice of side
Allergens
fish, dairy, wheat
Baked Stuffed Haddock
$24.00
Fin's crabmeat stuffing, seasonal vegetable of the night and your choice of side potato
Allergens
dairy, shellfish, wheat, fish
Baked Stuffed Shrimp
$27.00
Fin's crab meat stuffed jumbo shrimp seasonal vegetable of the night and your choice of side potato
Allergens
dairy, egg, wheat, fish
Pan Seared Sea Scallops
$28.00
white wine, scallion, herb butter, seasonal vegetable of the night and your choice of side potato
gluten-free
Honey Garlic Sriracha Glazed Salmon
$25.00
sweet with a light kick, seasonal vegetables of the night and choice of potato
gluten-free
Allergens
fish
Braise of the Week
Chef's nightly presentation of braised meats
- Market Price
Shrimp and Linguini
tomato, spinach, cheese, white wine & garlic
- regular $22.00
Seafood Fra Diavolo
$26.00
shrimp, mussels, crab, garlic, spicy red sauce, pecorino romano, linguini
Five Cheese Ravioli
$17.00
marinara or butter
Chicken Parmesan
$18.00
fried chicken breast, parmesan cheese, marinara, linguini
Gnocchi and Meatballs
$16.00
two meatballs, marinara
Signature Steaks / Surf And Turf
cooked to your liking, served with your seasonal vegetable and your choice of available side
12 oz NY Strip Steak
$28.00
char-grilled, demi-glace
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
- 6 garlic sauteed shrimp
- $10.00
- two baked stuffed jumbo shrimp
- $11.00
- caramelized onions
- $4.00
- gorgonzola cream sauce
- $4.00
- sauteed mushrooms
- $4.00
- two seared sea scallops
- $11.00
Grilled Tenderloin Tips
$24.00
marinated tenderloin tips topped with our house demi-glace
peanut-free, tree-nut-free, egg-free, shellfish-free, gluten-free, fish-free, soy-free
- 6 garlic sauteed shrimp
- $10.00
- two baked stuffed jumbo shrimp
- $11.00
- caramelized onions
- $4.00
- gorgonzola cream sauce
- $4.00
- sauteed mushrooms
- $4.00
- two sauteed sea scallops
- $11.00
Build your Own Burger
Build Your Own Burger
$12.00
8oz Angus Beef Char-Grilled, Lettuce, Tomato, French Fries substitute onion rings for french fries for additional $1
- American Cheese
- $2.00
- Cheddar Cheese
- $2.00
- Crumbled Blue Cheese
- $3.00
- Apple Smoked Bacon
- $3.00
- Caramelized Onions
- $2.00
- Sautéed Mushrooms
- $2.00
Fried Seafood
all fried platters are served with french fries, coleslaw and tartar sauce. available with onion rings instead for an additional $2.00
Fried Oysters
$25.00Fish and Chips
$17.00
haddock
Fried Clam Strips
$19.00Fried Sea Scallops
- market price $26.00
Fried Shrimp
$20.00Fisherman's Platter
$30.00
haddock, shrimp, scallops, clam strips, french fries and onion rings
Sides
Mashed Potato
$4.00Roasted Red Potato
$4.00Seasonal Vegetable Of The Day
$4.00Risotto Cake
$4.00French Fries
$5.00Side of Plain Pasta
$4.00Rice Pilaf
$4.00Bottle
Amstel Lite
Budweiser
Bud Lite
Coors Lite
Corona
Downeast Cider
original
Heineken
Magic Hat #9
Michelob Lite
Michelob Ultra
Sam Adams Lager
Sam Adams Lite
Sierra Nevada Pale Ale
O'doul's
Heineken 00
non alcoholic
Beverages
Coke
Diet Coke
Sprite
Gingerale
Tonic
Ice Tea
sweetened and unsweetened
Cranberry
Grapefruit
Pineapple
Tomato
Consuming Raw Or Undercooked Meats, Shellfish, Or Fresh Shell Eggs May Increase Your Risk Of Food Borne Illnesses, Especially If You Have Certain Medical Conditions. * Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy.
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Bar
Burgers
Comfort Foods
Dessert
Gluten-Free
Health Food
Italian
Modern
Pasta
Pizza
Sandwiches
Steakhouse
Meals
Dinner
Lunch
Late Night
Hours
Monday:
Closed
Tuesday:
12:00pm - 7:00pm
Wednesday:
12:00pm - 7:00pm
Thursday:
12:00pm - 7:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
Closed
Additional Information:
Inquire about our 1500 sq. ft. Private Function Room with our Manager - Angelique Roberts at 508.887.6953!
About Us
Fins and Tales is a fine dining restaurant with economically priced meals. Peter Desforges has been the proud creator and owner for over two years now. Enjoy our mouth watering food, extensive wine list and desirable atmosphere.