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Finnsson
Kringlan 4-12, 3rd Floor Kringlan Shopping Mall
Reykjavik, IS-1 103
Uber
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Brunch every weekend to 17:00 o'clock.
Menu
Steaks
Brunch every weekend to 17:00 o'clock.
BRUNCH
Every weekend to 17:00 o'clock.
Eggs Benedict
4.050 kr.
on a crispy waffle with fried ham, poached eggs and hollandaise sauce.
Eggs Royal with smoked salmon
4.050 kr.
on brioche bread with dill apples, poached eggs and hollandaise sauce.
Eggs Benedict with duck confit
4.390 kr.
on a crispy waffle with caramelised apples, orange pieces, poached eggs and hollandaise sauce.
Avakado toast on sourdough bread
4.190 kr.
With tomatoes, jammed onions and burrata cheese.
Eggs Benedict with beef
4.290 kr.
On sourdough bread with mushrooms, peppers, onions, poached eggs and hollandaise sauce.
Mimosa
1.100 kr.
SPECIAL PRICE WITH BRUNCH
Brunch for children under 12 years old.
2.590 kr.
Eggs Benedict on a crispy waffle with ham, poached egg, hollandaise sauce and french fries.
Ideal side dishes with Brunch
- French fries. 1.190 kr.
- Sweet potatoes. 1.190 kr.
- Bread basket 500 kr.
- Garlic bread 600 kr.
Please let us know if you have any food allergies or special dietary needs.
Starters
Creamy Celeriac soup with roasted pumpkin seeds.
2.950 kr.
With bread
Beef carpaccio with parmesan cheese
3.490 kr.
and homemade pesto.
Oven-baked farmer brie with roasted
3.390 kr.
nut mix and honey. Served with toast and blueberry jam.
Beetroot carpaccio with mild blue cheese cream
3.050 kr.
and toasted walnuts.
vegan
Deep-fried crispy giant shrimps
3.190 kr.
with homemade mango dip.
Fish, Salads & Pasta
Fish of the day for lunch every weekday.
3.990 kr.
Ask the waiter.
Creamy chicken pasta with pesto, confit cooked tomatoes
4.590 kr.
and parmesan. Gluten free pasta available. Takes 20 mín
Butter-baked cod fillet
5.290 kr.
with broccolini, dill apples and mashed potatoes.
Chicken salad "á la" chef Oskar
4.450 kr.
with burrata cheese, crispy Jerusalem, artichokes and pesto.
Duck salad with pomegranate, wasabi,
4.850 kr.
peanut crunch, sweet potato cubes and terriyaki dressing.
vegan, organic
Burgers, Sandwiches and Meat.
Grilled juicy burger (140gr.) with cheese, tomatoes,
4.190 kr.
onions, sour cucumbers and spicy mayo. Served with fries.
Club sandwich.
4.150 kr.
Chicken, bacon, cheese, salad and mayonnaise. Served with fries.
Grilled burger (140gr.) with bacon, brie cheese, jammed onions,
4.390 kr.
mustard sauce and fries
Steak sandwich in ciabatta bread with mushrooms,
4.350 kr.
onions, peppers, béarnaise sauce and fries.
Shiitake mushroom burger with lettuce.
4.150 kr.
Tomatoes, aioli sauce and sweet fries
vegan
Side dishes.
Bread basket
500 kr.French fries.
1.200 kr.Sweet fries.
1.200 kr.Spicy mayo.
350 kr.Cocktail sauce.
350 kr.Béarnaise sauce.
500 kr.Salad of the house.
1.200 kr.Truffle Parmesan Fries
- 350 kr.
- 1.400 kr.
Garlic bread
900 kr.Truffle mayo
450 kr.Garlic sauc
450 kr.Béarnaise sauce
500 kr.
Happy Hour Every day from 15:00 to 18:00
Juicy steaks
All steaks come with Koffmann ́s steak fries, butter fried carrots and broccolini. Choice between: Béarnaise sauce, creamy pepper sauce and garlic sauce.
Veal rib-eye 250gr.
6.950 kr.
(Dutch milk calf). Extremely tender and juicy steak.
Grilled Beef Tenderloin
according to your wishes.
- 300gr. 8.990 kr.
John Stone ribeye 350gr.
9.100 kr.
The beef from John Stone is dry aged for approximately 30 days. All muscles are specially selected from fat-blasted Irish cattle that have been exclusively grass-fed and free-range. John Stone's beef received a gold medal in the World Steak Challenge 2017-2018-2019.
Miguel Vergara 650gr. rib-eye
18.900 kr.
for two. Produced in Spain from Angus cattle that are aged and fattened on grain for 300 days before slaughter. Tasty, juicy with a soft texture.
Creekstone ribeye 650gr.
16.900 kr.
For two. Creekstone farm is one of few beef brands certified by the USDA (United States Department of Agriculture). Hormone free, grain and grass fed.
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General Info
Hours
Monday:
11:30am - 6:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm