Wood fired meatballs with tomato sauce, oregano and Parmigiano Reggiano.
Buffalo Chicken
$13.00
Cholula base, Mozzarella cheese, wood roasted chicken, Gorgonzola and drizzled with ranch dressing and celery sticks on the side.
Chicken, Bacon and Wild Mushroom Pasta
$12.00
Lightly seasoned portabella, shitake and button mushrooms sauteed with chopped applewood smoked bacon and grilled chicken served with a creamy alfredo sauce over linguine pasta.
Finn's Cuban
$10.00
Citrus marinated pork, hickory smoked ham, applewood smoked bacon piled high on a toasted ciabatta bread with melted fontina cheese, dill pickles, dijon mustard and topped with arugula. Served with chips.