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Finnigan's Wake
620 N Trade St
Winston Salem, NC 27101
Uber
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Dinner Menu
Starters
Pint Of Guinness
$4.50
start every meal with a true taste of ireland.
vegetarian
Basket Of Crisps
choose between chips with curry sauce or steak fries with ketchup.
vegetarian
- $5.50
- For Sweet Potato Fries With Honey Mustard, Add $1.00
- Add Melted Cheese And/or Bacon (each) $0.50
Opie's Arti-cakes
$6.00
artichoke cake fritters fried golden brown, served over mixed greens with roasted red pepper aioli.
vegetarian
Finnigan's Chicken Wings
$7.25
fried chicken wings tossed with our hot honey chipotle, mild or bbq sauce.
Fried Irish Pickle Platter
$5.75
six guinness battered dill pickle spears fried golden brown and served with ranch dressing.
vegetarian
Scotch Eggs
$6.25
irish sausage wrapped around hard boiled eggs, deep fried and served with dijon mustard.
Artichoke And Spinach Dip
baked artichoke hearts, spinach, cream cheese and tomato served with tortilla chips.
vegetarian
- $8.25
- Add Shrimp $3.00
Double Dip Platter
$7.50
pick two: house-made hummus, marinated roma tomatoes or olive garlic tapenade; served with tortilla chips.
vegetarian
Cheese Toasties
wheat bread topped with wholegrain mustard and cheese mix, toasted to warm perfection.
vegetarian
- Small $3.50
- Large $6.25
Mess-o-shrimp
$8.00
a half pound of peel and eat shrimp in lemon, garlic, basil, white wine sauce with grilled sourdough bread.
Shepherd's Pie Nachos
$8.25
traditional irish shepherds pie meat n gravy over nachos, topped with cheddar jack cheese and tomato. (substitute faux ground meat for vegetarian option)
vegetarian
Appetizer Platter
$12.50
enjoy a sample of any three of our delicious appetizers.
vegetarian
Soups
Creamy Celtic Tomato Soup
the creamy tomato soup you wish your mother made.
vegetarian
- Cup $3.50
- Bowl $5.75
Celtic Chili
ask for todays flavor.
- Cup $4.00
- Bowl $6.00
- Top With Sour Cream Or Cheese (each) $0.50
Soup Of The Day
chefs selection made with the freshest ingredients.
- Cup $3.50
- Bowl $5.75
Salads
all salads start with a base of julienne veggies; you may add chicken for $3, shrimp for $4. dressings: cucumber feta vinaigrette, blueberry vinaigrette, citrus vinaigrette, balsamic vinaigrette, thousand island, ranch, bleu cheese, honey mustard or oil & vinegar.
Chicken Tapenade Salad
$8.50
grilled chicken sauteed with olive garlic tapenade served over mixed greens with tomatoes, cucumbers & feta cheese.
vegetarian
Herb Marinated Wild Salmon Salad
$11.00
pan seared herbed salmon over mixed greens with tomatoes, onions, red peppers and cucumbers.
Trade Street Spinach Salad
$8.00
marinated tomatoes, red onions, julienne swiss cheese and croutons on a bed of fresh spinach.
vegetarian
Summer Harvest Salad
$9.00
a bed of mixed greens topped with wine poached pears, blueberries, strawberries, red onions, grilled pineapple, walnuts and fresh mozzarella cheese.
vegetarian
Grilled Chicken Salad
$8.50
mixed greens, tomato, cucumber, red onions, parmesan cheese and grilled chicken.
vegetarian
Finnigan's Side Salad
$3.50
mixed greens, tomato, cucumber and parmesan cheese.
vegetarian
Entrees
start with a finnigans side salad with your choice of dressing or a cup of soup for $3.50. (add $0.50 for celtic chili), . substitute faux chicken, turkey or pork $1
Low Country Pulled Pork Bbq Plate
$11.00
house pulled pork simmered in our low country bbq sauce served with cole slaw and steak fries.
vegetarian
Herb Marinated Wild Salmon
$13.25
pan seared salmon on a bed of basmati rice, topped with julienne veggies and roasted red pepper aioli.
Black Bean Cake
$12.00
a homemade black bean cake over basmati rice, topped with marinated tomatoes and julienne vegetables.
vegetarian
Fish And Chips
guinness battered cod fillet over a generous portion of steak fries with lemon caper aioli.
- Small $10.00
- Large $15.00
Shepherd's Pie
$12.50
lamb and beef with onions, peas, and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese. (substitute faux ground meat for vegetarian option)
vegetarian
Finnigan's Irish Flag Meatloaf
$11.25
meatloaf made with carrots, celery, onions and bits of corned beef over garlic mashed potatoes, topped with smithwicks gravy and julienne vegetables.
Pile-o-shrimp
$18.50
one and a quarter pound of peel and eat shrimp with steak fries and cole slaw.
Cider Marinated Pork Tenderloin
$13.75
over garlic mashed potatoes with sauteed vegetables, topped with a brown sugar bacon glaze.
Ron's Fried Chicken
$12.75
rons seasoned panko breaded chicken cutlets over garlic mashed potatoes with smithwicks gravy and melted cheese.
Corned Beef And Cabbage
$16.00
10 oz. of our in-house corned beef served with freshly braised cabbage and garlic mashed potatoes.
Bangers And Mash
$15.00
grilled irish bangers topped with our smithwicks gravy, served with garlic mashed potatoes and braised cabbage.
Guinness Stew
$15.50
slow simmered chunks of beef, onions, carrots and parsnips in a hearty guinness gravy over homemade garlic mashed potatoes.
Pub Mac-n-cheese
a bowl of finnigans famous baked macaroni and cheese with a house side salad.
- $8.00
- Add Grilled Chicken, Bangers, Chili Or Sauteed Vegetables For $2.00
Sandwiches
served with your choice of steak fries, fried chips, sweet potato fries (add $1), fresh fruit, veg of the day, macaroni & cheese, cole slaw or garlic mashed potatoes (substitute a cup of soup or a side salad for $1.50)
Finnigan's Irish Flag Meatloaf Melt
$8.50
grilled meatloaf made with carrots, celery, onions and bits of corned beef, topped with swiss, lettuce, tomato and mayo on toasted sourdough.
Fried Cod Sandwich
$9.00
guinness battered cod fillet served with lemon caper aioli, lettuce & tomato on a toasted bun.
Tim's Green Burger
grilled garden burger with avocado, cream cheese, pineapple chutney, red onion, lettuce and tomato on ciabatta bread.
vegetarian
- $9.00
- Add Cheese Or Bacon (each) $0.50
- Add Faux Bacon (each) $1.00
Blarney Burger
grilled 8oz. burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard on a toasted bun; or make it a garden burger.
vegetarian
- $8.50
- Add Cheese Or Bacon (each) $0.50
- Add Faux Bacon (each) $1.00
Granny Smith Chicken Sandwich
$7.75
grilled chicken breast topped with granny smith apple slices, melted provolone, lettuce, tomato and honey cup mustard on a toasted bun.
vegetarian
Fiona's Special Reuben
tender, thin sliced corned beef topped with sauerkraut, swiss cheese, thousand island and whole grain mustard on sourdough. ask for the rachel & well substitute turkey.
vegetarian
- $8.50
- For Faux Turkey, Add $1.00
The Lambert
$8.50
8 oz. grilled lamb burger with dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on a toasted bun.
vegetarian
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General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
10:00am - 2:00am