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finn & porter
Hilton Austin, 500 E 4th St.
Austin, TX 78701
Uber
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Valentine's Day
Dinner Menu
Vegetarian Menu
Dessert Menu
Sushi
Valentine's Day
$75 per person, wine pairings $45, plate sharing $20
1st Course
Wine pairing: dr. Loosen red slate riesling, mosel, germany 2010 or col de salici prosecco, san fior, italy. Choose one:
Broiled Gulf Oysters
House cured bacon, red pepper, green onion, brioche
Octopus Carpaccio
Chorizo, pomme anna, leek vinaigrette
Lockhart Quail
Buttermilk hushpuppies, black garlic candied pecan, shiner bock glaze
Ricotta Gnocchi
House made duck sausage, quail egg, confit tomato
2nd Course
Wine pairing: yealands estate sauvignon blanc, marlborough, nz 2013 or elouan pinot noir, oregon 2013. Choose one:
Celeriac Veloute
Jumbo lump crab, crisp nori, apple
Roasted Beet
Crispy speck, pink peppercorn vinaigrette, goat cheese, hazelnuts
Charred Hearts of Palm
Baby heirloom tomato, red quinoa, bell pepper, white balsamic
3rd Course
Wine pairing: villa maria red blend, hawkes bay, nz 2013 or simi cabernet sauvignon, sonoma county 2012. Choose one:
Pan Roasted King Salmon
Fennel, pancetta, caulilflower, pernot
Roasted Rack of Lamb
Buttered carrot, winter squash ratatouille, goat cheese
Lobster Risotto
Toasted orzo, chive, lobster veloute, caviar
Dewberry Farms Chicken for 2
Truffle polenta, rapini, lemon caper jus
Beef Wellington for 2
Foie gras, charred broccoli, truffle mushroom
Texas Wagyu Ribeye for 2
Brussels, whipped potato, grilled rapini; add - $5
Signature Sushi
Avocado Dynamite
spicy tuna, tobiko, chipotle vinaigrette
Snapper Carpaccio
red snapper, prosciutto, serrano, balsamic citrus marinade, basil, black salt, sesame oil
Fire Roll
shrimp tempura, topped with spicy assorted fish, avocado, tempura flakes, tobiko, green onion , spicy mayo
Appetizers
Duck Rillette
cranberry jam, frisee, mustard seed vinaigrette
Lockhart Quail
merquez dressing, sweet potato
Grilled Octopus
chorizo, white bean, marcona almond, smoked pepper aioli
Pan Seared Scallops
turnip, crispy brussels sprouts salad
Jumbo Lump Crab Cake
red pepper celery salad, old bay hollandaise
Gulf Shrimp
potato curry, red bell pepper, pickled ginger
Braised Lamb Shank
roasted carrot, rosemary popover
Pork Belly
red cabbage , mustard crème fresh, crispy pickled shallot
Beef Cheek Ravioli
mushroom, celery, brown butter
Salad & Soup
Belgian Endive
house lardon, maytag bleu cheese, walnut vinaigrette
Beet Salad
speck, goat cheese, pink peppercorn vinaigrette
Chicken Consomme
chicken spatzle, charred vegetables, truffle
Entrees
The Finn & Porter*
7oz center cut beef tenderloin & poached lobster, creamed spinach, fennel orange beurre blanc
Branzino
fennel potato puree, lamb sausage, walnut citrus gremolata
Sea Bass
trio of cauliflower, pine nuts, golden raisin
Salmon
butternut squash, farro, walnuts, cranberry chutney
Coffee Rubbed Venison
sweet potato, smoked apple, roasted cashew, hendrick's jus
Rabbit Trio
green onion spatzle, grilled carrot, roasted mushroom
Dewberry Farms Chicken
truffle polenta, kale natural jus
Foie Gras Pot Pie
foie gras veloute duck confit, root vegetables, grilled broccoli salad
16oz Pork Chop
butter whipped potatoes, spinach, caramelized apple
16oz Strube Ranch Wagyu Ribeye
potato confit, rapini
*These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness
Starters
White Bean Crostini
sourdough, red pepper and celery salad, chili flake
Potato Curry
grilled baby carrot, pickled ginger, red pepper coulis
Fried Brussels Sprouts
turnip, pickled crispy shallot
Artisanal Cheeses
house made chutney & crackers
Salads and Soups
Belgian Endive
tarragon, maytag bleu cheese, walnut vinaigrette
Beet Salad
roasted beet, goat cheese, hazelnut, pink peppercorn dressing
Mushroom Consomme
green onion, mushroom ragout, sourdough toast
Entrees
Cauliflower Steak
beets, radish, raisin puree, cauliflower foam
Green Onion Spatzle
Caramelized cippolini, parmigiano reggiano, filbert
Creamy Polenta
kale, mushroom, truffles, parmigiano reggiano
Toasted Spelt
radicchio, rapini, walnut, apple, from our sushi bar
Desserts
Beet Beignets
brioche, beet jam
Chocolate Pb Mousse
peanut butter mousse, toasted marshmallow, caramelized banana
Goat Cheese Cake
black garlic ice cream, sea salt tuille
Apple Bread Pudding
brown butter ice cream, cardamon creme fraiche, fennel orange chutney
Campfire S'More Pot Au Creme
Graham cracker, burnt marshmallow, Hershey Bar
Dessert Cocktails
Capital Express
Cinco Vodka, Baileys, Butterscotch Schnapps, espresso shot
Espresso-Tini
Espresso, Kahlua, vodka, simple syrup
Col de Salici
'VALDOBBIANDEN', Prosecco, DOCG, Italy
Salted Caramel Kiss
Smirnoff Kissed Caramel vodka, cream, whipped cream
Creme Brulee
Absolut Vanilla, Frangelico, Godiva white chocolate, vanilla bean
Manhattan Texas
Texas blended whiskey, sweet vermouth, fee Brothers Aztec chocolate bitters & flamed orange peel
Port & Dessert Wine
3 oz glass
Graham's Six Grapes Reserve
Smith Woodhouse, Lodge Reserve, Porto
Sandeman 20 Year Old Tawny
Ramos Pinto Quinto do Bom Retiro 20 Year
Taylor Fladgate 10 Year Old Tawny
Chef's Signature Dishes
Avocado Dynamite
spicy tuna, tobiko, chipotle vinaigrette
Seabass Ceviche
onion, tomato, lemon, mint pesto
Snapper Carpaccio
red snapper, prosciutto, serrano, olive oil, balsamic citrus marinade,basil, black salt, sesame oil
Tuna Togarashi
seared ahi, tomato, ginger, tobiko, miso scallion sauce
Miso Cured Salmon
pickled radish, scallion dressing, crispy skin
Sushi Rolls
Fire
shrimp tempura, avocado, spicy white fish, tobiko, green onion & spicy mayo
Spicy Unagi
tempura fried, cream cheese, avocado, jalapeno, tobiko, spicy unagi glaze
Bevo
texas wagyu beef, avocado, cucumber, foie gras, teriyaki glaze
Sake Sake
spicy salmon, sliced salmon, ikura, avocado