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Fink's Pub
324 Rte 100
West Dover, VT 05356
Uber
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Main Menu
Under Way
Island Prime's Sherried Lobster Bisque
- Cup $9.00
- Bowl $12.00
Crab Cake
$16.00
local corn & tomato salsa, serrano corn cream & applewood smoked bacon
Sweet Potato Fries
$6.00
BBQ sauce
Shrimp Cocktail
$15.00
with fire-roasted cocktail sauce
Chef Deborah's Pepita & Sesame Crusted Brie
$14.00
honey roasted garlic, jalapeno jelly
Coconut Shrimp
$13.00
horseradish-apricot glaze
Herbed Parmesan Potato Chips, Onion Rings, Or Fries
$5.00French Onion Soup
$10.00
slow roasted onions, beef broth, bruleed provolone crouton
Seared Ahi Stack
$18.00
fresh crab, avocado & tomato, papaya-mango salsa, taro root chips, caviar & sweet chili sauce
Crispy Chicken Pot Stickers
$12.00
spicy vietnamese dipping glaze with soy-ginger dipping sauce
Parmesan Portabella Fries
$9.00
with romesco aioli
Little Neck Clams & Carlsbad Mussels
$15.00
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
Crispy Calamari
$13.00
with vietnamese dipping sauce
Michael's Crispy Artichoke Fritters
$12.00
lemon-caper aioli
Oysters on the Half Shell
fire roasted cocktail sauce & raspberry mignonette
- 1/2 Dozen $12.00
- Dozen $24.00
Kelp Beds
Organic Baby Greens
toybox tomatoes, red onion, sundried pears, candied walnuts, blue cheese, balsamic vinaigrette
- Large $9.00
- Small $6.00
Warm Baby Spinach Salad with Blackened Salmon
$18.00
Baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette
Whole Grain Salad with Blackened Chicken
$17.00
bulgar wheat, arugula, toasted quinoa, pepperoncini, cucumber, chick pea, sun-dried tomato, olives & feta with red wine vinaigrette
Iris' Chopped Salad with BBQ Chicken Breast or Buffalo Chicken
$16.00
with edamame, applewood bacon, blue cheese, scallions, celery, toy box tomatoes, radishes, red pepper, cucumber, corn
Thai Steak Salad
$16.00
shredded cabbage, spicy peanut dressing, mango, sesame seeds, edamame, julienne carrots, fried wontons, over soy-ginger glass noodles
C-Level Louie Salad
$23.00
alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, egg, red onion, capers, thousand island dressing
Caesar Salad with Chile & Fennel Salmon
$16.00
creamy anchovy dressing, olive tapenade crouton, shaved parmesan, balsamic marinated tomatoes
Chef Deborah Scott's Fuel
Everything Crusted Ahi
$28.00
chinese black rice, pineapple salsa, wasabi, soy-ginger reduction
Healthy Skirts On Fire Salad
$17.00
spicy skirt steak, edamame, blue cheese, avocado, arugula, cucumber, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette
Blackened Chicken Quesadilla
$15.00
roasted corn salsa, caramelized onions, chile black beans, avocado crema, pineapple salsa, baby greens
High Tide
Grilled Portabella On Rosemary Focaccia Bun
$16.00
parsley-garlic pesto, olive tapenade & goat cheese spread, arugula, vine ripe tomato, grilled onion, roasted red bells, sweet potato fries
Blackened Chicken Sandwich
$15.00
on molasses oat roll with pesto, avocado, bacon, lettuce, tomato, garlic aioli, potato chips
Chef Deborah's Filet Burger
$18.00
onion kaiser roll, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, steak fries
Pulled Pork Sandwich
$15.00
on an onion kaiser roll, topped with cole slaw, and served with onion rings
Lobster Truffle Mac 'n Cheese
$24.00
local organic greens, candied walnuts & fresh herb vinaigrette
Sundried Tomato & Grilled Chicken Ziti
$23.00
pancetta, sundried tomato, pinenuts, parmesan, broccoli & arugula
Linguini & Clams
$24.00
with lots of garlic, pinot grigio, chili flakes, arugula, flat leaf parsley, & bruschetta
Mary's Natural Diablo Brick Chicken
$25.00
dijon, arugula, crisp parmesan, gorgonzola polenta
Lobster & Fontina BLT Sandwich
$20.00
on jalapeno cheddar sourdough with sherried lobster bisque
Coriander & Paprika Rubbed Lamb Bacon Sandwich
$17.00
with buttermilk fried tomatoes, arugula & jalapeno jelly aioli on toasted brioche, served with sweet potato fries
French Dip
$16.00
thinly sliced, with fontina, horseradish creme, au jus & roasted red pepper salsa, served with crispy red onions
Alaskan Cod Fish & Chips
$18.00
panko breaded Alaskan cod with cole slaw, hushpuppies & fries
Blackened Fish Tacos
$16.00
chipotle aioli, pineapple salsa, shredded cabbage, chile black beans, avocado creme
Kemo Sabe's Famous Black & White Sesame Salmon
$29.00
wasabi mash, wilted arugula and baby spinach, pickled cucumber salsa, soy reduction
Prosciutto Wrapped Center Cut Filet Mignon
$36.00
peppercorn demi, goat cheese mash, grilled asparagus, crispy onion
Dinner Items
BLT Wedge Salad
$10.00
bacon, red onion, tomato, blue cheese dressing
Blackened Pacific Shrimp Scampi
$24.00
roasted cherry tomatoes, fresh basil, crispy capers, shallots, garlic & lemon zest with orzo pasta & white wine butter sauce
Honey Grilled Pork Chop
$27.00
mashed okinawa sweet potatoes, broccoli rabe, pancetta, caramelized onion & honey emulsion
Togarashi Spiced Tofu
$20.00
avocado, cabbage, edamame & red onion with spicy peanut sauce, soy-ginger reduction & pineapple salsa
Macadamia Crusted Seabass
$34.00
seabeans, roasted pineapple salsa, citrus brown butter vinaigrette
Pan Roasted Day Boat Scallops
$38.00
risotto cake, crispy prosciutto, butternut squash & yuzu beurre blanc
12oz Blackened Natural Cedar River Ribeye
$36.00
bacon cheddar scallion mash, roasted vegetable skewer, chimichurri butter
Bites
Chicken Potstickers
$6.00
spicy vietnamese glaze with soy-ginger dipping sauce
Crispy Calamari
$6.00
with vietnamese dipping sauce
Coconut Shrimp
$6.00
horseradish-apricot glaze
Steamed Carlsbad Mussels
$6.00
in pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chef Deborah's Pepita & Sesame Crusted Brie
$6.00
honey roasted garlic, jalapeno jelly
C-Level Caesar Salad
$6.00
creamy anchovy dressing, shaved parmesan, balsamic marinated tomatoes
Desserts
Potted Brownie Banana Split
$10.00
homemade peanut butter ice cream over a warm brownie with butterscotch fudge & bruleed bananas
Key Lime Pie
$10.00
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
Retro Island Prime Mud Pie
$10.00
mountains of coffee ice cream over a chocolate ganache, homemade fudge
Amaretto Cheesecake
$10.00
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
Pineapple Upside Down Cake
$10.00
covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream
Trio of Brulees
$10.00
seasonal selections
Trio of Homemade Ice Creams
$10.00
seasonal selections
Trio of Homemade Sorbets
$10.00
seasonal selections
Artisan Cheese Plate
$10.00
a selection of artisan cheeses and accoutrements