Shaved carrots, tomatoes, cucumbers and onions over spring mix.
Classic caesar salad, tomatoes and shaved parmesan.
Fresh mozzarella, tomatoes and basil topped with olive oil and balsamic reduction.
Marinated artichoke hearts, red onions and parmesan crisps serve over spinach.
Our pizzas are all 10" in a hand tossed crust. Pick 1 Side: House Salad w/ Italian Vinaigrette ($4), House Salad w/ Balsamic Ranch (4$), House Salad w/ Bleu Cheese ($4), House Salad w/ Honey Dijon ($4), House Salad w/ Raspberry Vinaigrette ($4), Caesar Salad ($4), Soup of the day ($4). Pick 3 Toppings: Red Onions, Mixed Bell Peppers, Black Olives, Mushrooms, Capers, Roma Tomatoes, Roasted Garlic, Green Olives, Spinach, Eggplant, Artichokes, Grilled Portabella, Pine Nuts, Pepperoni, Pancetta, Goat Cheese, Sundried Tomatoes, Fontina Cheese, Fresh Mozzarella, Roasted Red Peppers, Cheese, Basil Pesto, Italian Sausage, Meatballs, Basil, Anchovies, Bleu Cheese, Prosciutto.
Build Your Own Pizza
Marinara and shredded mozzarella, pesto or fresh mozzarella ($2).
Fried calamari, parmesan cheese and spicy marinara.
Spinach, mushrooms, black olives, bell peppers and onions.
Marinara, fresh mozzarella and basil.
Spinach, pancetta, red onions and roasted garlic.
Pasta and Sauce
Choose your favorite pasta and sauce.
Add Grilled Chicken
Add Red Onions
Add Mixed Bell Peppers
Served with your choice of house salad, Caesar salad, or soup of the day. Choose your side: Mushrooms, Red Onions and Spinach in a Marsala Wine Reduction ($4), Sauteed Asparagus with Garlic and Butter ($4), Sauteed Spinach with Garlic ($4), Sauteed Spinach with Garlic ($4), Sauteed Broccolini with Garlic and Butter ($4), Vegetable Medley ($4). Pick 3 Toppings: Red Onions, Mixed Bell Peppers, Black Olives, Mushrooms, Capers, Roma Tomatoes, Roasted Garlic, Green Olives, Spinach, Eggplant, Artichokes, Grilled Portabella, Pine Nuts, Pepperoni, Pancetta, Goat Cheese, Sundried Tomatoes, Fontina Cheese, Fresh Mozzarella, Arugula, Roasted Red Peppers, Cheese, Basil Pesto, Italian Sausage, Meatballs, Basil, Anchovies, Bleu Cheese, Prosciutto.
Bolognese, green peas, fresh mozzarella and rigatoni.
Butternut Squash Ravoli
Locally made ravioli in brown butter, fresh sage with pancetta and goat cheese.
Spaghetti tossed in a creamy carbonara sauce, crispy pancetta with a poached egg.
Chicken, green peas, roasted garlic, caramelized onions, sun-dried tomatoes and pancetta with trotolle pasta in a parmesan cream sauce.
Chicken breast topped with fresh mozzarella and tomatoes, drizzled with garlic oil, balsamic reduction and finished with basil, chiffonade, served over angel hair with marinara.
Poached salmon clams, mussels in a tomato both served with angel hair.
Clams braised in lemon basil, white wine broth served with angel hair.
Flag of Italy
Tri-colored cheese tortellini tossed with sundried tomatoes in a basil pesto cream sauce.
Lobster, sweet corn and asiago cheese filled ravioli in a parmesan cream sauce, served with shrimp.
Mushroom marsala cream sauce sauteed with your choice of chicken or veal over spaghetti.
Beef, pork, bell peppers, onions and ricotta layered between pasta sheets.
Your choice of eggplant, chicken, or veal parmesan served over spaghetti with marinara.
Lemon caper cream sauce sauteed with your choice of chicken, shrimp, salmon, or veal over spaghetti.
Tomatoes, basil and garlic tossed with angel hair.
Chicken sauteed and topped with fresh sage, proscuitto and fontina cheeses, served over spaghetti with a pan cream sauce.
Sausage and Peppers
Italian sausage, mixed bell peppers and onions sauteed and served over trotolle in a spicy marinara sauce.
Scallops and Risotto
Pan seared sea scallops served over our citrus risotto.
Spinach and Walnut Salmon
8oz grilled salmon filet stuffed with a spinach and walnut mixture, baked and topped with a honey glaze, served over Fineezza orzo.
Marinated beef tenderloin over orzo sauteed with fire roasted red peppers, portabella mushrooms and fresh spinach.
Mushrooms Red Onion and Spinach in a Marsal Reduction