with garlic, mushrooms, cream, cayenne, and parmesan
Steamed Mussels
$11.00
in a tomato broth of garlic, white wine, fennel and saffron
Blackened Beef With Charred Pepper Relish*
$12.00
with herbed crostini and honey mustard vinaigrette
Filled Pasta Of The Day
Appetizer$10.00
Entree$18.00
Warm Spinach And Scallop Salad
$12.00
with Balsamic vinegar
Caribbean Jerk Seasoned Duck Breast Salad*
$12.00
with raspberry vinaigrette
Grilled Calamari Salad
$9.00
with a lemon, caper and dill vinaigrette
Pear Gorgonzola Salad
$11.00
with toasted pecans, tomato, red onion and ginger honey dressing
Caesar Salad*
$9.00
with JP's own dressing
Add anchovies
$1.00
White Grilled Chicken
$12.00
Grilled Shrimp (4)
$14.00
Fresh Garden Salad
$6.00
Entrees
Shiitake Mushroom Risotto with Scallops and Shrimp
$26.00
sauteed with a Marsala wine reduction
Wellfleet Paella
$25.00
a hearty disk of clams, mussels, scallops, shrimp, linguica, and chicken over saffron rice
Grilled or Blackened Swordfish
$27.00
with a citrus scallion butter over grilled romaine
Balsamic Caramelized Salmon
$23.00
with lemon butter over mixed greens
Pan-Fried Almond Crusted Fillets of Sole
$21.00
served with lemon butter
Grilled Chicken Marsala
$20.00
with mushrooms, artichoke hearts and a Marsala wine sauce
Grilled Pork Tenderloin
$20.00
seasoned with JP's own dry rub and a portabella mushroom sauce
Roast Duckling
$28.00
with a cranberry orange sauce
Grilled Delmonico*
$26.00
12 ounces served with grilled portabella mushroom and gorgonzola demi glace
Grilled Meyers Natural Angus Burger*
$13.00
8oz with our own french fries caramelized onion habanero jack, Swiss or American cheese
Vegetable Napoleon
$19.00
layers of portabella mushrooms, spinach, zucchini and polenta with roasted onion tomato sauce
Chicken with Prosciutto and Spinach
$19.00
with a tomato enhanced broth served over farfalle
Sauteed Shrimp Cappellini
$21.00
tossed with fresh tomatoes, scallions, garlic and herbs
Grilled Scallops Linguine
$23.00
with mushrooms, scallions and cream
Calamari Piquant Linguine
$19.00
with a pungent sauce of anchovies, garlic, red pepper and cream
Red or White Cam Sauce over Linguine
$19.00
Wellfleet littleneck clams in either a white wine, garlic herb sauce or a marinara sauce
*Consuming raw and under cooked food may increase your risk of a food borne illness please notify your sever if you have any food related allergies before placing your order
Main
Two Fresh Eggs
any style, home fries
$6.00
With bacon, linguica or sausage patties$8.00
English Muffin Egg and Cheese Sandwich
with home fries
$7.00
With bacon, linguica or sausage patties$9.00
Eggs Benedict
$9.00
with home fries
Homemade Clam Cake Benedict
$11.00
with home fries
Homemade Quiche of the Day
$9.00
Belgian Waffles (2)
$6.00
With bacon, linguica or sausage add
$2.00
Buttermilk Pancakes
(2)$5.00
(5)$6.00
With bacon, linguica or sausage add
$2.00
Blueberry Pancakes
(2)$6.00
(3)$7.00
With bacon, linguica or sausage add
$2.00
Caesar Salad
$9.00
With Chicken$12.00
With Salmon$14.00
With Shrimp$14.00
Grilled Calamari Salad
$9.00
with a lemon, caper and dill vinaigrette
Steamed Mussels
$11.00
in a tomato broth of garlic, white wine, red chili pepper, and rosemary
Ravioli of the Day
$13.00
with complimenting sauce
Inside Out Chicken
$14.00
twice battered with mixed green and fingerling potatoes
Grilled Meyers Natural Angus Burger*
$13.00
8oz with our own steak fries with caramelized onions habanero jack, Swiss or American cheese
Omelette
Three Egg Omelets served with home fries. With bacon, linguica or sausage patties add $2
Spinach, caramelized onions and Swiss cheese
$9.00
Prosciutto and brie
$9.00
Portuguese
$9.00
with linguica, peppers, onions and parmesan cheese
Eggplant
$9.00
tomato, onion, Portobello mushrooms and parmesan cheese
Consuming raw and under cooked food may increase your risk of a food borne illness please notify your sever if you have any food related allergies before placing your order
First Course
Choice of Appetizers:
Mixed Mesclun Greens Salad
New England Clam Chowder
Filled Pasta of the Day
Second Course
Choice of Entrees:
Roast Pecan honey Crusted Cod Fish
served with lemon butter
Pan-fried Almond Crusted Sole
with lemon butter
Grilled Fork Tenderloin
seasoned with JP's own dry rub and a portabella mushroom sauce
Sauteed Shrimp Cappellini
tossed with fresh tomatoes, scallions, garlic and herbs