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Fine Palate
231 S 15th St
Philadelphia, PA 19102
Uber
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Main Menu
Snacks
Just Fries: $5
Hen Matzo Soup
Hen consume, matzo and chicken dumplings
The "Paris" Dog
Beef hot dog in a French demi baguette
Skewers "Yaki" Style
Yakitori style skewers over wood grill
Smoked Eggplant Caviar
Roasted eggplant and Armando Manni olive oil with baguette
Shishito Peppers Tempura Style with Asian Sausage
"You might get one that's hot" Japanese Peppers with our Thai chili sauce
House Marinated Olives & Pickled Vegetables
Farm fresh vegetables and a mixture of olives from around the globe
Bites
Chitarra Pasta in San Marzano Sauce
Guitar cut pasta with basil, garlic and San Marzano tomato sauce
Agnolotti Pasta
Pasta stuffed with Cypress Grove Lamb Chopper Cheese with braised lamb
White Truffle Risotto
Creamy Northern Italian Carnaroli rice with shaved white truffles from Piedmont
Fresh
Daily Oysters
Daily sourced oysters "chefs" style
Swordfish Harissa
Line caught lightly seared swordfish with spicy Tunisian chili pepper
Live Steamed Scallops on the Half Shell
Live steamed scallops on the half shell with ginger and green onion (When Available)
Veal Tartar
$16.00
Stone Ground Mustard-"Larousse Gastronomique" style with onions, capers, and egg yolk
Octopus
Grilled, slightly charred Spanish octopus with slow cooked potato buttons
Garden Potato Cheese Croquettes
Next day potato puree with cheese then fried
Roasted Daily Foraged Mushrooms
Local mushrooms from our forager Phillip
Fresh Mozzarella & Pickled Green Tomatoes & Aged Balsamic
Fresh handmade mozzarella with house pickled green tomatoes and 100 year old balsamic vinegar
Green Salad
Daily fresh greens from the chef garden
Charred Cauliflower with Roasted Black Pepper
Charred cauliflower florets with fresh roasted and cracked black pepper
Steamed Artichoke Hearts
Hearts of the artichoke, steamed in olive oil, garlic and parsley
Larger Plates
Crown Roast of Hen with Fingerling Potatoes
$22.00
Whole crown of the hen with potatoes and herb-chicken jus
Whole Fish
Bamboo steamed filet with choy sum, fermented black beans in a ginger sauce
Japanese Paella "Kamameshi"
Kettle rice with shellfish, green chilis and Japanese sausage
28oz Aged Bone-in- Ribeye
"Creekstone Farm" grass fed rib eye cut with potato puree
Dessert
Churros & Chocolate
Fried choux dough. Originating from the Ming Dynasty. Dusted with sugar and thick, rich dark chocolate for dipping
Strawberry Rhubarb Tart
Tart and sweet pie made with strawberry and rhubarb
Sopaipilla
Southwestern fluffy, puffy pastry with lavender honey
Cocktail List
Sazerac
Fig infused rye, bitters and sugar with an absinthe rinse
Autumn Cider
Bourbon, lemon, apple cider, bitters and whipped cream. Sweet with a hint of citrus
Champagne Velvet
Champagne, port wine, sugar rim. Very sweet and bubbly
Thyme Tequila Daisy
Tequila, grapefruit, house orgeat, lime and thyme. Equally sweet, tart and savory
Espresso Martini
Vodka, espresso and sugar. Simple and frothy (made with out cream)
F.P Infusion
Pineapple infused vodka, topped with fresh strawberry and100 year old balsamic vinegar
Cucumber Tom Collins
Cucumber infused gin, lemon, sugar, St. Germaine topped with club soda
Painkiller
Amber and dark rum, orange, pineapple and coconut. Nutmeg and cinnamon garnish for the season
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Hours
Monday:
-
Tuesday:
5:00pm - 11:30pm
Wednesday:
5:00pm - 11:30pm
Thursday:
5:00pm - 11:30pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 11:30pm
About Us
Fine Palate Group offers a wide range of worlds class cuisine, using only the finest freshly imported and local produce. Our uniquely talented culinary team is classically trained and has no limits.