three tiers of valrhona chocolate
mousse (bittersweet, milk and
white) with chocolate cake (10, 8, 6, 4)
Dark Chocolate Decadence
maximum chocolate experience:
dense, fudgy, ourless, true-like
cake with a hint of coffee (10, 8, 6, 4)
chocolate cake with fudge frosting. (8, 6, 4)
Boston Cream Cake
finale-style boston original, with
moist yellow cake, bavarian cream
and ne chocolate ganache. (8, 6, 4)
coffee-soaked ladyngers with
rich mascarpone mousse, topped
with valrhona cocoa powder. (10, 8, 6, 4)
layers of raspberry mousse with
fresh raspberries, lemon mousse,
and white cake (10, 8, 6, 4)
creamy cheesecake marbled with blueberry puree with a graham cracker crust. (10, 8, 6, 4)
yellow cake with white buttercream
and raspberry lling. (8, 6, 4)
a chefs selection of miniature tarts, mousse cups, and other finale favorites. miniature
pastries are 1-2 bites each. we recommend ordering 3-4 miniature pastries per guest.
Small Tray Serves 12-14 (4 Dozen)$60.00
Large Tray Serves 18-20 (6 Dozen)$90.00
A Grown-Up Version of Your Childhood Favorite. a Seasonal Variety of Rich Icings
accompany a Yellow Or Chocolate Cake. Advance Orders Are Recommended for Half
dozen and Dozen Quantities.
Half Dozen Cupcakes
One Dozen Cupcakes
Mega Cupcake, 4 Round
the molten chocolate has been on the final menu since the first location opened in 1998 and is our most popular dessert. it is a baked to order a warm chocolate cake with a goey center, served with coffee gelatoe, milk chocolate covered almonds and valrhona chocolate sauce.
we use the finest tahitian vanilla beans and heavy cream to give this classic dessert the final treatment. the vanilla cream is glazed a la minute by our chefs and garnished with orange butter cookies and fresh fruits.
you've never tasted chocolate mousse like this. it'a bitter sweet valrhona manjari mousse layered with chocolate buttermilk cake and french apricot puree. we serve it with a napolean of blackberry cabernet sorbet and strudel dough.
this is finale version of the famed dessert featuring yellow cake, vanilla bavarian cream, and rich chocolate ganache. miniature chocolate whoopies pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit round out this boston focussed treat.
final cheesecake is light and creamy. we serve it with a chocolate florentine cookie and orange scented cranberry compote.
Apricot Cinnamon Delight
the apricot cinnamon delight tastes as beautiful as it looks. the main dessert is made of cinnamon cake with small french apricots, tahitian vanilla chilboust cream and chestnut puree.we serve it with apricot sorbet.
Gelaten & Sorbet
gusts may choose three amazing flavours of gelato and sorbet from our daily selection, garnished with seasonal fruits and berries.