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Fin Point Oyster Bar + Grill
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89 Broad St
Boston, MA 2110
Uber
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Menu
Appetizers
Appetizers
Salads
Flatbreads
Entrees
Desserts
Clam Chowder
New England style, bacon, and artisan puffed crackers.
Cup
$12.00
Bowl
$14.00
Octopus
$19.00
Duck fat baby marbled potatoes, crispy duck bacon, eggplant jam, and smoked garlic aioli.
Salads
Appetizers
Salads
Flatbreads
Entrees
Desserts
Beet Salad
$16.00
Sliced pickled beets, goat cheese, baby greens, oranges, pecans, sherry vinaigrette, and rye crouton crumble.
Wedge Salad
$16.00
Cold iceberg, bacon, cherry tomatoes, spicy onion rings, creamy buttermilk ranch, and great hill bleu cheese.
Flatbreads
Appetizers
Salads
Flatbreads
Entrees
Desserts
Sausage and Cherry Pepper Flatbread
$16.00
Italian sausage, salami, cherry peppers, mozzarella, and provolone.
Prosciutto Flatbread
$18.00
Thinly sliced, arugula, aged balsamic, and caciocavallo cheese.
Entrees
Appetizers
Salads
Flatbreads
Entrees
Desserts
Salmon
$28.00
Faroe island, garlic and yukon gold potato puree, herb roasted pearl onions, and brussel sprouts.
Chilean Sea Bass
$44.00
Pan seared golden brown, savonet potatoes, tomato and shallot chutney, and roasted mushrooms.
Desserts
Appetizers
Salads
Flatbreads
Entrees
Desserts
Chocolate Mousse
$10.00
Thin chocolate cake layers, rich mousse, chocolate ganache topping, and almond toffee crumble.
Ginger Cake
$10.00
Espresso soaked layers of ginger cake, mascarpone mousse, and ginger snap topping.
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General Info
89 Broad St
Boston, MA 2110
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207-323-1208