Name: Fin
Address: 800 Main St, Dennis, MA, 02638
Telephone: 508-385-2096
Price range: $

Appetizers

House Made Oyster Chowder

Apple Wood Smoked Bacon, Chives, White Truffle Oil

$8.00

$12.00

Chilled Nobscussett Oysters*

$14.00

Prosecco Mignonette, Fresh Horseradish, Lemon Or with: Pickled Ginger Granita and Wasabi Tobiko

Baby Spinach Salad

$9.00

Red Onion, Brae burn Apple, Blue Cheese, Pancetta Vinaigrette

Artisanal Lettuces with Warm Almond Crusted Goat Cheese

$10.00

Toasted Pepitas, Roasted Golden and Chioggia Beets, Truffle Honey, Sherry Vinaigrette

Seared Maine Jonah Crab Cake

$14.00

Endive, Pomegranate, Blood Orange, Lemon Crème Fraîche,

Yellow Fin Tuna Tartare*

$15.00

Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips

Chilled Gulf Shrimp Salad

$13.00

Avocado, Grapefruit, Hearts of Palm, Basil, Prosecco-Citrus Vinaigrette

Artisanal Cheese Plate

$12.00

Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers

Foie Gras Crème Brûlée

$16.00

Maple-Balsamic Glaze, Golden Raisins, Cranberries, Pecans, Whiskey Smoked Sugar

Entrees

Poached Faroe Island Salmon

$25.00

Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter

Pan Roasted Long Island Duck Breast

$24.00

Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus

Grilled Garlic-Thyme Marinated Shrimp

$27.00

Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter

Pan Seared Day Boat Sea Scallops

$30.00

Shoestring Sweet Potatoes, Butternut Squash Purée, Braised Spinach, Pomegranate Seeds, Walnuts, Bulleit Bourbon Glaze

Grilled Atlantic Swordfish

$28.00

Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Niçoise Olives, Sherry Vinaigrette

Seared Peppered Yellow Fin Tuna*

$29.00

Rice Noodles, Daikon Radish, Snow Peas, Soy-Peanut Dressing, Cucumber-Cilantro Relish

Grilled Pineland Farm Sirloin*

$32.00

Duchesse Potatoes, Glazed Root Vegetables, Chasseur Sauce

Herbes de Provence Crusted Flounder and Littlenecks

$28.00

Fingerling Potatoes, Leeks, Fennel, Roasted Garlic, Lemon Thyme, Verjus

Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked food increases the risk of food borne illness

Wines

N/V Ca’Furlan Prosecco Cuvee Beatrice , Italy

N/V Carpene Malvolti Prosecco, Italy

N/V Graham Beck Brut Rose, S. Africa

N/V Laurent Perrier Champagne Brut, France

N/V Gosset Brut Excellence, Ay, France

White

2010 Château Peynaud Bordeaux Blanc , France

2011 Sauvignon Saint Bris, Chablis France

2009 Tiefenbruner Pinot Bianco, Trentino

2010 La Caplana Gavi di Gavi, Italy

2010 Dry Creek Dry Chenin Blanc, Clarksburg

2009 Forefront Pinot Gris, Willamet Valley

2011 Terlano Pinot Grigio, Alto Adige

2010 Fritz’s Riesling , Germany

2010 New Harbor Sauvignon Blanc , New Zealand

2010 Honig Sauvignon Blanc, Napa Valley

2009 Jean Dumont Les Machottes Sancerre, France

2010 Franciscan Chardonnay, Napa Valley

2009 Robert Keenan Chardonnay, Napa Valley

2010 Pierre Janny Mersault, France

2009 Auvigue St -Véran “Moulin Du Pont”, France, Organic

2009 Château Vitallis Pouilly-Fuissé, France

2009 Domaine Vocoret & Fils Chablis , France

Dessert

2007 Château Bastor Lamontagne Sauternes, France

Red

2011 Crios Rosé of Malbec, Mendoza

2009 Lincourt Pinot Noir, Santa Rita Hills

2009 Patz & Hall Pinot Noir, Sonoma Coast

2007 Truchard Pinot Noir, Carneros - Napa Valley

2010 Puydeval , Languedoc , France

2010 Chapoutier Belleruche, Côtes-du-Rhône, Organic

2010 Tikal Malbec, Mendoza, Organic

2007 Bodegas Fin Del Mundo Cabernet Franc, Patagonia

2008 Cortijo “Calma” Rioja , Spain

2008 Pride Mountain Vineyards Merlot

72% Sonoma County , 28% Napa

Fin

Dinner Menu