Fin & Pearl is Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, Earth-friendly operations, and providing an approachable dining experience served with Southern hospitality. Our mission is to create a sustainable, Earth-friendly seafood restaurant in both our practices and buying strategies, while communicating with our customers honestly and with 100% transparency. We hope to inspire others to embrace these simple tenets through our culinary efforts and a kind, hospitable attitude.