A Chocoholic's Dream! Rich and moist Chocolate cake between layers of the richest of chocolate-ganache. Finished with more chocolate ganache over the top and sides. Got Milk?
Coco Chocolate Cake
If you like Mounds Bars then you'll love our approach. Three layers of our moist, rich and fudgy chocolate cake with two layers of our thick and creamy shredded fresh coconut cream
Cookies N' Cream
Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos
Dark Chocolate Mousse
A little like chocolate ice cream! Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. Topped with chocolate shavings
A hazelnut cake made with a combination of toasted hazelnuts and a soft meringue. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. An extraordinary cake loaded with hazelnut flavor
Macadamia Nut White Chocolate Mousse
Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between
Mixed Fruit Cheesecake
There are Cheesecakes, and then, There Are Cheesecakes! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece
Mixed Fruit Tart
A rich buttery crust filled with a creamy vanilla custard topped with a variety of fruits. It's a delicious yet lighter alternative
Raspberries N' Cream
A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. Finished with a Raspberry Glaze. All the flavor comes from only the Freshest Raspberries!
"Marquis" is a very lush European-style Chocolate Mousse. Our variation is paired with layers of raspberry preserves, velvety chocolate ganache, fresh raspberries and rich moist chocolate cake. Topped with a raspberry glaze
Perfect for raspberry lovers! Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top
Everyone has their favorite Cheesecake and this is certainly ours. Super rich moist texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh strawberries and strawberry glaze
Tira Mi Su
A rich velvety cream flavord in the italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of expresso soaked lady fingers
Triple Chocolate Mousse
Can't decide? Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings
White Chocolate Mousse
Can a cake feel Romantic? Two thick and lusty layers of satiny White Chocolate Mousse with a thin layer of moist yellow cake in between. Piled high with White Chocolate shavings. Love is in the air, White Choco-love!
1980 JoAnna Filomena moved from New York City back to Washington, DC to be closer to her family and her aging mother, Filomena. Having come New York, JoAnna decided to take some time off and spend more time enjoying the company of her friends and family in the Washington area.
1980 JoAnna Filomena moved from New York City back to Washington, DC to be closer to her family and her aging mother, Filomena. Having come New York, JoAnna decided to take some time off and spend more time enjoying the company of her friends and family in the Washington area. After spending a few weeks dining out in Washington, JoAnna realized that she didn't really find any restaurants that offered more than a short meal with unmemorable atmosphere and service within the Washington area. JoAnna also quickly realized that she wasn't really quite ready to have so much time on her hands and saw a need for an Italian restaurant of the style that she had come to know in New York — a place where dinner was more than just a meal and a trip home.